BauscherHepp VE-81107 Buffet Station Induction 2 Units with XS Frame

The BauscherHepp VE-81107 Venta® XS Gastros Induction Buffet Station is a commercial-grade foodservice equipment designed for precise and efficient operation in high-demand kitchen environments. This buffet station features advanced induction technology integrated with a stainless steel construction, specifically tailored for foodservice establishments requiring rapid temperature control and durable performance. Equipped with a compact design that includes a standard XS frame, a Stage 80 XS tabletop, and dual Gastros induction units with single bowls, this model ensures reliable workflow integration for medium-volume catering, restaurant service, or institutional operations. Its technical specifications support consistent performance, making it suitable for versatile food presentation and preparation tasks.

BauscherHepp VE-81107 Features

The BauscherHepp VE-81107 Venta® XS Gastros Induction Buffet Station offers high-precision heat management through dual induction units, designed for rapid and energy-efficient cooking. Its stainless steel construction ensures durability for daily commercial use, while the included XS frame, Stage 80 XS tabletop, and accessories facilitate easy setup and maintenance. Suitable for mid-volume foodservice environments, it integrates seamlessly into operational workflows, supporting consistent food presentation with minimal downtime.

• Powerful induction units: Rapid heating with precise temperature control
• Durable stainless steel build: Resistant to corrosion and wear in busy kitchens
• Easy to maintain: Removable components and accessible cable management
• Versatile use case: Fits seamlessly into food prep and serving zones
• Compact footprint: Optimized for space-efficient kitchen layouts

Ideal for medium-volume catering or buffet operations seeking reliable induction hot zones.

VE-81107 Technical Specs

The BauscherHepp VE-81107 model operates with a standard electrical setup tailored for commercial kitchens, typically requiring 220-240V, 50/60Hz, single-phase power, with an optimal wattage of specific design parameters. Its air-cooled system ensures efficient heat dissipation, supporting continuous operation. The stainless steel components provide food-safe surfaces compatible with various cleaning routines, and the unit’s precise dimensions, including width, depth, and height, facilitate seamless integration into existing kitchen layouts. It weighs approximately the specified amount for effective handling and positioning. Designed for operational resilience, the unit supports consistent heat delivery up to safe temperature ranges, making it suitable for food warming and holding applications in restaurant or institutional settings. Accessories include the XS frame, stage, bowls, induction units, power cables, and miscellaneous components for comprehensive installation and operation.

• Electrical requirements: 220-240V, 50/60Hz, single-phase, 17802.99W
• Cooling method: Air-cooled
• Construction & finish: Full stainless steel exterior and internal parts
• Dimensions: Precise measurements compatible with standard kitchen spaces
• Weight: Approximate shipping and product weight detailed in specifications
• Temperature resistance: Operating range up to maximum safe temperatures suitable for food safety standards
• Food safety: Material safe, easy to clean, with antimicrobial considerations
• Includes accessories: XS frame, stage, bowls, induction units, cables, mats, caster
• Disassembly & maintenance: Components accessible for routine cleaning and service
• Installation considerations: Space clearance, ventilation, electrical wiring, and drainage setup required for optimal performance

What is a commercial buffet station

A commercial buffet station is a foodservice equipment designed for holding, warming, and presenting food in high-volume or mid-volume settings. This type of equipment typically features integrated heating or induction elements, durable materials like stainless steel, and configurable surfaces for easy access and cleaning. The BauscherHepp VE-81107 Venta® XS Gastros Induction unit is installed in restaurant, catering, or institutional environments where precise temperature control, rapid heat recovery, and reliable operation are essential for consistent food presentation. Its technical design supports efficiency in busy foodservice operations, making it ideal for institutions requiring flexible, high-performance warming and holding solutions.

Top commercial buffet stations for medium-volume foodservice environments

Built with high-quality stainless steel and featuring dual induction units, the BauscherHepp VE-81107 model is ideal for medium-volume catering, restaurant service, and institutional food zones. It offers reliable heat control operation, compact design, and straightforward maintenance, making it suitable for versatile food presentation tasks in professional kitchens.

• Operation for medium-volume catering and buffet service
• Constructed for durability in busy commercial kitchens
• Designed for versatile food presentation and holding
• Supports efficient workflow with integrated components
• Optimized for installation in compact, space-constrained areas

Why Choose BauscherHepp VE-81107

Compared to similar buffet stations, the BauscherHepp VE-81107 stands out with its robust stainless steel construction, precise dual induction heating, and versatile accessories that enhance operational efficiency. Its compact footprint and easy maintenance streamline kitchen workflows, making it a dependable choice for demanding foodservice environments and reducing downtime during routine cleaning and servicing.

• Self-contained induction units for rapid heating
• Corrosion-resistant stainless steel for longevity
• Compact design suitable for space-limited kitchens
• Includes comprehensive accessories for quick setup
• Designed for reliable performance in restaurant settings