The BauscherHepp VE-51049 Venta® Buffet Table with Ice Well is a commercial-grade, configurable buffet station designed for professional foodservice environments. Built by Bauscher Hepp, this stainless steel buffet table features an integrated ice well with a closing insert panel, facilitating the presentation and preservation of chilled items. Its compact footprint measures 31.5" wide by 19.69" deep and stands at 36.81" high, making it suitable for mid-volume settings such as catering services, hotel buffets, or institutional dining. The table’s top, made from durable compact laminate, rests securely on a base frame equipped with castors for mobility and adjustable height, ensuring adaptability to various operational layouts. This model incorporates precise construction and material safety standards, optimized for professional use in demanding foodservice operations.
Top BauscherHepp VE-51049 Features
The BauscherHepp VE-51049 Venta® Buffet Table offers a versatile solution for foodservice venues needing reliable cold presentation space. Equipped with an ice well enclosed by a closed insert panel, it provides efficient cold storage of beverages or perishables. Its steel base with powder-coating ensures durability and corrosion resistance, while the castor wheels with integrated height adjustment facilitate smooth mobility and ergonomic positioning. Designed for ease of maintenance, the compact laminate tabletop is straightforward to clean and replace. Ideal for serving stations requiring flexible layout changes, this buffet table enhances workflow with its robust construction and functional features such as self-contained refrigeration and versatile closing options.
- Functionality: Ice well with sealed insert panel for chilled items
- Durability: Steel base with powder-coating resists corrosion
- Ease of Maintenance: Compact laminate tabletop simplifies cleaning
- Application Fit: Suitable for mid-volume catering and buffet lines
- Workflow Integration: Castors with height adjustment enable flexible positioning
Ideal for foodservice operators seeking a mobile, durable, and efficient buffet intake station for cold presentation needs.
VE-51049 Technical Specs
The BauscherHepp VE-51049 buffet table features a self-contained design powered by a standard 120V electrical connection, operating at 60Hz with a typical draw of approximately 0.5 amps. Its construction incorporates a steel base with powder-coating for maximum durability and resistance to corrosion, complemented by a compact laminate tabletop engineered for hygienic cleaning. The unit is designed for moderate workloads in foodservice settings such as catering or institutional dining, providing an output suited for holding food at safe temperatures while elegantly displaying chilled products. The dimensions are 31.5" width by 19.69" depth and 36.81" height, with a total weight reflecting its heavy-duty construction. It supports efficient workflow with mobility via four castors and integrated height adjustability. The unit includes features like an ice well with a closed insert panel for sanitation and convenience, requiring no complex plumbing or ventilation systems for operation.
- Electrical Requirements: 120V / 60Hz, 0.5A draw
- Construction & Finish: Steel base with powder-coating, compact laminate tabletop
- Dimensions: 31.5" W x 19.69" D x 36.81" H
- Weight: Approximate shipping weight aligns with durable steel and laminate parts
- Usage Compatibility: Suitable for cold food presentation and moderate throughput applications
- Temperature Resistance: Operates safely within standard foodservice cold holding ranges
- Electrical Compatibility: 120V, single-phase, 60Hz power connection
- Mobility and Adjustment: Four castors with integrated height adjustment feature
- Material Build: Powder-coated steel base with corrosion resistance
- Cleaning & Maintenance: Detachable compact laminate surface for straightforward cleaning
- Operational Setting: Ideal for buffet lines, catering stations, and chill display areas
What is a commercial buffet table
A commercial buffet table is a specialized foodservice unit designed for displaying, holding, and serving various food items in professional settings. Featuring robust construction, integrated refrigeration, and versatile configuration options, these tables are installed in buffet lines, catering setups, and institutional dining environments. The BauscherHepp VE-51049 Venta® Buffet Table with Ice Well supports chilled food presentation through its built-in ice well and closed panel, making it ideal for mid-volume catering and hospitality operations where presentation, sanitation, and mobility are priorities. Its durable materials and technical features ensure reliable performance for consistent service in demanding foodservice environments.
Top Commercial Buffet Tables for Foodservice Environments
The BauscherHepp VE-51049 offers a durable and flexible solution for professional buffet and display stations, optimized for moderate throughput. Built with high-quality materials, it provides efficient cold storage and presentation within compact footprints, suited for catering, buffet lines, or institutional use. Ideal for operational settings requiring mobility, precise height adjustment, and easy maintenance, this buffet table supports diverse foodservice workflows with its reliable construction and functional design.
- Operation Type — support for mid-volume buffet and catering lines
- Kitchen Setting — suitable for hotel, catering, and institutional kitchens
- Foodservice Category — ideal for cold food display and presentation
- Workload Qualifier — moderate throughput applications with flexible mobility
- Use Case — efficient for chiller display and buffet line setup
Why Choose Bauscher Hepp VE-51049?
The BauscherHepp VE-51049 Venta® Buffet Table distinguishes itself with a heavy-duty steel base with powder-coating for longevity, coupled with a compact laminate top for easy cleaning. Its integrated ice well with a closing insert panel facilitates sanitary cold presentation without complex plumbing. The unit's mobility and adjustable height maximize operational flexibility in diverse foodservice configurations. Designed for reliable performance and straightforward maintenance, it enhances workflow efficiency and presentation quality compared to standard buffet solutions.
- Self-contained design reduces installation complexity in foodservice setups
- Durable steel construction ensures long-term resistance to wear and corrosion
- Versatile mobility with castors and height adjustment to fit varied layouts
- Integrated ice well enables chilled display while maintaining sanitation standards
