The BauscherHepp TW4232 Kata Collection Crock 1.7 Oz. 6.9" X 10.2" X 1.6"H is a professional-grade salad crock designed for commercial foodservice environments. Crafted from durable melamine, this rectangular vessel features a white finish and measures 6.9 inches by 10.2 inches with a height of 1.6 inches. It offers a 1.7-ounce capacity, ideal for side salads, garnishes, or condiment servings, with chip and stain-resistant properties, ensuring longevity in busy kitchens. Dishwasher safe for ease of maintenance, this product caters to foodservice operators requiring robust, efficient dishware suitable for high-volume restaurant, cafeteria, or catering operations.
Top BauscherHepp TW4232 Features
The BauscherHepp TW4232 Kata Collection Crock is engineered for high-volume foodservice settings, offering a chip and stain-resistant melamine construction that withstands rigorous daily use. Its rectangular shape optimizes storage and workflow, while dishwasher compatibility simplifies cleaning. Designed for versatility, it fits well in a variety of serving and plating stations, supporting efficient prep and presentation. Its precise dimensions support seamless integration into commercial kitchen workflows, making it a practical choice for institutions and restaurants with frequent service cycles.
- Durable melamine construction extends lifespan under heavy use
- Rectangular shape facilitates stacking and storage efficiency
- Chip and stain resistance ensures pristine appearance over time
- Dishwasher safe for simple, hygienic cleaning routines
- Capacity of 1.7 oz. suits condiment and garnish portions
Ideal for institutional salad service, buffet stations, or catering operations with moderate throughput.
TW4232 Technical Specs
The BauscherHepp TW4232 is constructed from high-quality melamine, offering a resilient white finish that withstands daily commercial use. Weighing approximately 27.23 lbs per case, it is designed for sturdy handling and transportation. Measuring 6.9 inches by 10.2 inches with a height of 1.6 inches, it supports a 1.7 oz. capacity tailored for condiment and garnish applications. The dishware features a rectangular shape optimized for stacking and storage. It is dishwasher safe, allowing for quick cleaning and sanitation. Note that this product is classified as discontinued, with typical shipping times of 1 to 2 days, suitable for high-volume salad, garnish, or condiment stations in institutional kitchens and restaurants.
- Electrical Requirements: Not applicable
- Construction & Finish: Melamine, white finish
- Dimensions: 6.9" (W) x 10.2" (D) x 1.6" (H)
- Weight: 27.23 lbs per case
- Color: White
- Dishwasher Safe: Yes
- Food Safety: Compliant with safety standards for commercial dishware
- Material Type: Melamine for durability and stain resistance
- Proper stacking for space-efficient storage
- Compatible with commercial dishwashing protocols
- Designed to withstand frequent handling and cleaning
- Ideal for condiment, garnish, or small item servings
- Supports swift workflow in high-volume foodservice settings
What is a commercial salad crock?
A commercial salad crock is a specialized dishware item used in professional foodservice operations to serve and portion salads, garnishes, or condiments. Made from durable materials like melamine, these crocks are designed for high-volume environments such as restaurants, cafeterias, and catering services. The BauscherHepp TW4232 is a rectangular, 1.7 oz. capacity salad crock with a stain and chip-resistant melamine body, perfect for institutions requiring reliable and easy-to-maintain serving pieces. It is commonly installed in salad bars, buffet stations, and prep lines, supporting efficient and sanitary presentation of small portions in mid-volume kitchens or catering events.
Top Commercial Salad Crock for Moderate Foodservice Operations
Designed for mid-volume restaurants and cafeteria settings, the BauscherHepp TW4232 offers durable melamine construction, ensuring longevity and stain resistance. Its rectangular form and 1.7 oz. capacity support efficient portion control and workflow, making it ideal for salad, garnish, or condiment service in institutional kitchens with moderate throughput. This product exemplifies utilitarian design suited for busy, professional foodservice environments with constant sanitization needs.
- Operation type — suitable for cafeteria, buffet, and catering
- Kitchen type — ideal for compact, high-demand commercial kitchens
- Foodservice category — seasoned for salad and condiment stations
- Workload qualifier — supporting moderate throughput demands
- Use case — optimized for salad, garnish, or small item servings
Why Choose BauscherHepp TW4232?
Compared to standard salad crocks, the BauscherHepp TW4232 features a robust melamine construction with stain and chip resistance, ensuring durability and pristine presentation over time. Its practical rectangular design maximizes storage efficiency, while dishwasher compatibility simplifies cleaning workflows. With a precise 1.7 oz. capacity, it offers ideal portioning in demanding foodservice environments, facilitating high turnover and efficient service without compromising quality or sanitation.
- Compact footprint optimizes storage and prep space
- Made from commercial-grade melamine for longevity
- Designed for dishwashing and easy maintenance
- Stain and chip resistance enhances visual appeal
- Suitable for professional salad and condiment service
