The BauscherHepp TT1565 Ranch Collection Pot 169-1/16 Oz. 11-7/10" X 9-13/16" is a large, round melamine serving vessel designed for high-volume foodservice applications. With a capacity of 169-1/16 ounces, it is suited for handling extensive condiment and ingredient quantities in commercial kitchens. Crafted from durable, stain- and chip-resistant melamine, this vessel features ergonomic handles for easy transportation and cleaning compatibility with dishwashers. Its precise dimensions of 11-7/10" by 9-13/16" make it a practical addition to cafeteria lines, buffet stations, or catering setups requiring reliable, resilient servingware.
Top BauscherHepp TT1565 Features
Designed for medium workload settings, the Ranch Collection Pot delivers high-capacity serving with robust melamine construction. It is optimized for commercial foodservice environments, allowing efficient handling and easy cleaning through dishwasher compatibility. Its large handles facilitate maneuverability, and the chip-resistant material ensures longevity in busy operations. Suitable for use in catering, cafeteria, and buffet service, it supports workflow continuity with its durable design and generous capacity.
- Functionality: Large 169-1/16 oz. capacity for bulk servings
- Durability: Made from chip- and stain-resistant melamine
- Maintenance: Dishwasher safe for simplified cleaning routines
- Application: Perfect for cafeteria, buffet, and catering use
- Design integration: Round shape with ergonomic handles for practical handling
Ideal for large-scale serving scenarios requiring sturdy, easy-to-maintain serving vessels.
BauscherHepp TT1565 Technical Specs
The BauscherHepp TT1565 Ranch Collection Pot features a durable melamine construction with an approximate weight of 9.37 lbs. Its dimensions include an 11.69" width, 9.81" depth, and a height of 5.91". This model is dishwasher safe, requiring standard commercial cleaning routines, and is suitable for high-volume service environments. Its design supports versatile usage, including buffet lines or large condiment stations, with a capacity of over 169 ounces to handle significant portions per service cycle. Constructed to withstand frequent handling, it maintains appearance and structural integrity over time.
- Dimensions: 11.69" width x 9.81" depth x 5.91" height
- Weight: 9.37 lbs
- Material: Melamine with stain- and chip-resistant finish
- Capacity: 169-1/16 oz.
- Dishwasher Compatibility: Yes, supports commercial cleaning routines
- Color: Orange finish enhances visibility and coordination in foodservice settings
- Electrical Requirements: Not applicable
- Construction & Finish: Durable melamine with smooth surface for food safety and ease of cleaning
- Operating Range: Suitable for ambient temperature use, max safe temperature not specified
- Usage Settings: Designed for cafeteria, buffet, catering, and large-volume service
- Cleaning & Maintenance: Disassembly not required, dishwasher safe, routine cleaning recommended
- Storage & Handling: Ergonomic handles for safe transport, stackable for storage when empty
What is a commercial large serving bowl?
A commercial large serving bowl is a high-capacity, durable vessel designed for buffet, catering, or cafeteria use. The BauscherHepp TT1565 Ranch Collection Pot serves as a prime example, offering over 169 ounces of capacity in a robust melamine construction. Installed in high-volume foodservice settings, it handles extensive condiment, ingredient, or side dish quantities efficiently, supporting smooth workflow and sanitation in busy hospitality environments.
Top large serving vessels for foodservice environments
Constructed from chip-resistant melamine, the BauscherHepp TT1565 offers durability and volume optimal for medium-duty foodservice operations. Ideal for buffet lines, catering stations, and large-volume kitchens, it delivers reliable performance and easy maintenance, supporting efficient workflow and sanitation in commercial foodservice settings.
- Medium-duty operation — suited for cafeteria and buffet service
- Compact footprint — fits in limited countertop or storage areas
- Commercial kitchen equipment — high-capacity and durable design
- Moderate throughput — handles bulk servings efficiently
- Large condiment station — supports extensive portioning needs
