The BauscherHepp TSS2554 Balti Dish is a commercial-grade stainless steel serving vessel designed for precise portion control and durability in professional foodservice environments. Holding 2-1/10 quarts, this round dish measures 9-7/16 inches in diameter and stands 3-1/5 inches high, making it suitable for balanced presentation and efficient serving in busy kitchens. Its Dalebrook stainless steel construction ensures corrosion resistance and easy cleaning, ideal for high-volume catering, buffet stations, or restaurant presentations requiring robust, food-safe equipment.
Top BauscherHepp TSS2554 Features
The BauscherHepp TSS2554 Balti Dish offers a durable stainless steel design with an optimized 2-1/10 quart capacity, tailored for medium-duty foodservice tasks. Its round shape facilitates uniform serving, while the 9-7/16" diameter ensures compatibility with standard trays and setups. The dish's ease of maintenance and corrosion resilience suit high-turnover kitchens, making it an essential tool for portion control and presentation in banquet or cafeteria operations.
- High-capacity stainless steel construction ensures longevity and resistance to corrosion.
- Precise 2-1/10 quart capacity supports consistent portion control in busy kitchens.
- Round shape with 9-7/16" diameter optimizes portion distribution and stacking.
- Easy to clean and maintain stainless material simplifies sanitation routines.
- Designed for commercial foodservice workflows with round, ergonomically manageable form.
Suitable for buffet lines, catering, or banquet services requiring durable and reliable serving vessels.
BauscherHepp TSS2554 Technical Specs
The BauscherHepp TSS2554 Balti Dish features a robust stainless steel body designed for extensive commercial use. Its dimensions include a 9-7/16" diameter and a height of 3-1/5", with a capacity of 2-1/10 quarts, making it suitable for versatile serving applications. The material's corrosion-resistant finish ensures longevity in high-traffic kitchens, and its compatibility with standard dish racks facilitates efficient cleaning. The product weighs approximately 1.2 pounds, ensuring stability during service. This model is engineered for medium-volume foodservice environments, with a focus on durability and ease of maintenance.
- Capacity: 2-1/10 quarts designed for portion consistency
- Material: High-grade stainless steel for durability and corrosion resistance
- Dimensions: 9-7/16" diameter x 3-1/5" height facilitates stacking and storage
- Weight: Approximately 1.2 lbs for stable handling
- Food Safety: Food-grade stainless steel compatible with commercial sanitation protocols
- Cleaning & Maintenance: Dishwasher safe, with smooth surface for easy cleaning
- Design Attributes: Round shape, stainless steel construction, Dalebrook quality finish
- Operational Range: Suitable for ambient and hot serving conditions up to standard kitchen temperatures
- Electrical compatibility: Not applicable
- Installation requirements: Compatible with standard dish storage and handling procedures
- Drainage & airflow: Optimized for stacking and airflow in dishwashers
- Usage scenario: Suitable for high-traffic buffet lines, catering, or restaurant service
- Cleaning: Dishwasher compatible for streamlined sanitation routines
What is a commercial bowl?
A commercial bowl is a foodservice vessel designed for durability, consistent portioning, and ease of cleaning in high-volume settings. The BauscherHepp TSS2554 Balti Dish exemplifies this category with its stainless steel construction, 2-1/10 quart capacity, and round form. Typically used in buffets, catering service, or restaurant plating, this bowl ensures efficient workflow and presentation. Its stainless steel material caters to rigorous sanitation standards, making it ideal for medium-volume restaurant service and catering operations requiring durable and reliable servingware.
Top Stainless Steel Bowls for Medium-Volume Foodservice Environments
Designed for medium-duty operations, the BauscherHepp TSS2554 balances robustness and functional capacity, making it suitable for busy kitchens handling buffet, catering, and restaurant service needs. BauscherHepp TSS2554 ensures dependable performance for efficient food presentation and portion control in commercial foodservice workflows.
- Moderate-workload applications—ideal for medium-volume catering and buffet lines
- Compact commercial space — fits well in standard tray setups and storage
- Foodservice category — suited for buffet, catering, and cafeteria operations
- Designed for moderate throughput—handles regular kitchen demands efficiently
- Ideal for serving and portioning—supporting smooth workflow in professional kitchens
Why Choose BauscherHepp TSS2554
Compared to other commercial bowls, the BauscherHepp TSS2554 offers superior stainless steel durability, precise 2-1/10 quart capacity, and a reliable round design optimized for stacking and sanitation. Its Dalebrook-grade finish enhances longevity, supporting consistent performance. The vessel’s corrosion-resistant material and ergonomic size streamline handling and cleaning in demanding foodservice settings, making it a preferred choice for professional kitchens seeking long-term efficiency and hygiene improvements.
- Self-contained stainless steel design enhances corrosion resistance and sanitation
- Compact footprint optimizes storage and workflow efficiency
- Robust construction withstands daily high-volume use and cleaning cycles
- Designed for versatility in buffet, catering, and restaurant service workflows
- Accurate portioning with a 2-1/10 quart capacity supports service consistency
