The BauscherHepp TSS172 Slotted Serving Tongs are professional-grade stainless steel tools designed for precise handling and presentation in commercial foodservice operations. Measuring 9-1/16 inches in length, these durable tongs feature a slotted design for efficient liquid drainage and easy grip, making them ideal for serving salads, appetizers, or grilled items. Constructed from high-quality stainless steel, they provide excellent corrosion resistance and longevity, fitting seamlessly into high-volume kitchens such as restaurants, catering, or buffet settings where durability and functionality are essential.
Top BauscherHepp TSS172 Features
The BauscherHepp TSS172 slotted tongs offer reliable performance with stainless steel construction for longevity and resistance to corrosion. Designed for easy cleaning and maintenance, their ergonomic shape ensures comfortable handling during high-traffic service periods. The 9-1/16" length provides ample reach for versatile food handling in busy kitchens, while the slotted design enhances efficiency by reducing excess liquids. Perfect for use in buffet lines, salad stations, or prep areas with demanding workflow needs.
- Functionality: Slotted design facilitates liquid drainage during serving
- Durability: Made from corrosion-resistant stainless steel for heavy use
- Ease of Maintenance: Dishwasher-safe with simple disassembly
- Use Case: Suitable for serving salads, garnishes, or grilled foods
- Workflow Integration: 9-1/16" length optimizes reach and handling efficiency
Ideal for high-volume foodservice environments seeking durable, easy-to-clean tong tools.
TSS172 Technical Specs
The BauscherHepp TSS172 serves as a reliable foodservice tool featuring a 9-1/16-inch length crafted from stainless steel, ensuring durability under rigorous daily use. The tong’s construction offers optimal resistance to wear and corrosion, supporting kitchen protocols for sanitation and longevity. Designed for commercial environments, its ergonomic handle design ensures comfortable grip while maintaining precise control. The tong can withstand frequent cleaning cycles, including dishwashers, without degradation. Its weight of 1.87 lbs emphasizes a solid, balanced feel suitable for repetitive handling; however, dimensions are optimized for ease of use in various service scenarios. The model is available in a stainless steel finish with a design that supports efficient workflow in high-demand settings, including buffet lines, catering, and prepping stations.
- Capacity: Designed for moderate volume serving
- Material: Stainless steel construction with high corrosion resistance
- Dimensions: 9.06 inches wide, 1.87 lbs weight
- Food Safety: Meets sanitation standards, dishwasher safe
- Temperature Resistance: Suitable for handling hot and cold foods
- Construction & Finish: Stainless steel with a polished finish
- Cleaning & Maintenance: Fully disassemblable for thorough cleaning
- Usage Compatibility: Compatible with standard foodservice environments and utensils
- Electrical Compatibility: Not applicable
- Installation Requirements: No special electrical or plumbing needs
- Workflow Application: Designed for manual food handling and plating
- Storage Needs: Compact size for efficient storage in utensil drawers
- Work Environment: Suited for high-volume buffet and catering operations
What is a commercial serving tong?
A commercial serving tong is a professional-grade kitchen tool designed for precise and hygienic food handling in high-volume foodservice settings. The BauscherHepp TSS172 Tong 9-1/16"L Slotted is a stainless steel, slotted utensil manufactured for durability and ease of cleaning, ideal for applications such as buffet lines, salad bars, and catering stations. Its ergonomic design and functional features support efficient workflow, making it suitable for medium-volume operations and versatile food presentation needs.
Top Serving Tongs for Foodservice Operations
Reliable and durable, BauscherHepp TSS172 serving tongs are built for medium-volume foodservice environments, supporting precise handling, sanitation, and efficient workflow in restaurants, buffets, and catering. Designed for commercial kitchens, these utensil tools combine high-quality materials with functional ergonomics, ideal for professional food presentation and service.
- Operation type — moderate throughput catering and restaurant service
- Kitchen type — compact commercial spaces with high traffic
- Foodservice category — salad bars, buffet stations, prep areas
- Workload qualifier — high durability and repeated use
- Use case — serving garnishes, salads, grilled items efficiently
Why Choose BauscherHepp TSS172?
Why Choose BauscherHepp TSS172 Slotted Serving Tongs? These tools stand out with their high-quality stainless steel construction, ergonomic design, and corrosion resistance, making them a reliable choice for demanding foodservice operations. Their optimal length and slotted feature streamline service, while easy cleaning enhances sanitation and operational efficiency compared to standard alternatives.
- Compact footprint designed for efficient storage and handling
- Self-contained construction supports quick sanitation in busy kitchens
- Designed for restaurant-ready, high-volume service applications
- Enhanced wear resistance suits prolonged daily use
- Ergonomic grip reduces operator fatigue during extended shifts
