The BauscherHepp TC73112 HU Dip Pot is a commercial-grade condiment container designed specifically for professional foodservice environments. Crafted from durable copolyester, this round dip pot provides precise 2 oz. serving capacity for sauces, dressings, or condiments. With a diameter of 2-9/10 inches and a height of 1.1 inches, it offers a compact, hygienic, and clear solution ideal for retail counters, buffet lines, and catering operations that require consistent portion control and resilience to frequent cleaning without degradation.
Top BauscherHepp TC73112 Features
The BauscherHepp TC73112 HU Dip Pot features impact-resistant copolyester construction suited for high-use settings, with a clear design for easy product visibility. Its 2 oz. capacity and 2-9/10" diameter optimize portioning and workstation efficiency. The round shape facilitates seamless cleaning and handling in fast-paced environments. Designed for countertop integration, it supports streamlined workflows in cafe, buffet, or catering applications, with displacement resistant to commercial dishwashing cycles.
- Impact-resistant copolyester material ensures durability in busy foodservice setups
- Compact 2 oz. capacity for precise condiment portioning
- Easy-to-clean round design simplifies maintenance and sanitation
- Transparent construction allows quick product identification and stock monitoring
- Fits standard 2-9/10" openings for straightforward countertop placement
Ideal for quick-serve stations, buffet lines, or tabletop condiment service.
TC73112 Technical Specs
The BauscherHepp TC73112 HU Dip Pot measures 2.9 inches in width and depth, constructed from clear copolyester with a single 2 oz. (59 mL) capacity. It operates passively without electrical requirements, suitable for high-frequency dishwashing environments due to its impact resistance and material integrity. The container’s design allows for easy disassembly for cleaning and sanitization, with a max operating temperature compatible with typical hot and cold food presentation. Its dimensions and durable build make it well-suited for countertop placement where quick access and hygiene are priorities.
- Capacity: 2 oz. (59 mL) for precise condiment serving
- Material: Copolyester, impact-resistant and dishwasher safe
- Dimensions: 2.9" W x 2.9" D x about 1.1" H
- Color: Clear for visibility and monitoring
- Temperature Range: Suitable for both hot and cold applications
- Construction: Durable, food-safe copolyester for commercial use
- Cleaning: Disassembly compatible with standard commercial warewashing
Usage considerations & installation tips:
- Electrical Requirements: Not applicable
- Placement: Fits standard 2-9/10" diameter openings on counters
- Workflow Integration: Suitable for chain catering, buffets, or condiment stations
- Cleaning Routine: Disassemble for thorough cleaning after each shift
- Material Compatibility: Compatible with typical dishwashing detergents and cycles
What is a commercial dip pot?
A commercial dip pot is a specialized container designed to hold small portions of sauces, dressings, or condiments in foodservice operations. These units are made from durable, impact-resistant materials such as copolyester for frequent use and cleaning. Typically installed on countertops or integrated into food stations, the dip pot facilitates efficient portions and easy access, ideal for counters, buffet lines, or catering environments. The BauscherHepp TC73112 HU Dip Pot exemplifies this category with its standard 2 oz. capacity, clear visibility, and compact design, suited for mid-volume condiment distribution in various foodservice settings.
Top commercial condiment dispensers for foodservice settings
Commercial condiment dispensers like the BauscherHepp TC73112 support high-frequency service environments by combining durable construction, precise portion control, and ergonomic design. Ideal for mid-volume operations, they ensure sanitation, ease of maintenance, and operational efficiency across catering, buffet, and retail counters. BauscherHepp TC73112 is an example of high-quality, restaurant-ready equipment suitable for varied foodservice needs.
- Operational — suitable for medium throughput foodservice stations
- Kitchen Type — designed for compact commercial environments
- Foodservice Category — optimized for condiment and sauce stations
- Workload Qualification — supports moderate use in busy settings
- Use Case — ideal for countertop condiment portioning and service
Why Choose BauscherHepp TC73112
Choosing the BauscherHepp TC73112 HU Dip Pot offers advantages over similar products with its impact-resistant copolyester construction, clear visibility, and compact size. Its durability and precise 2 oz. capacity streamline condiment service, reducing waste and enhancing workflow. The design supports quick cleaning cycles and maintains dishwashing compatibility, making it a reliable choice for mid-volume foodservice environments seeking consistent performance.
- Built for durability with impact-resistant copolyester material
- Compact footprint suits limited countertop spaces
- Clear design facilitates inventory management
- Passively hygienic easy disassembly for cleaning
- Resilient to dishwashing cycles and commercial use
