The BauscherHepp TC5590 Ramekin Dish, a compact 1-ounce capacity container measuring 2-5/16 inches in diameter and 1 inch in height, is constructed from durable SAN (Styrene-Acrylonitrile) plastic and features a clear finish. Designed for use in foodservice establishments, it provides precise portion control for sauces, condiments, and small appetizers. Its transparent body facilitates product visibility, simplifying plating and portion management in busy kitchen environments. Suitable for commercial use, it offers a reliable solution for applications requiring hygienic, stackable, and easy-to-clean ramekins with standardized dimensions.
Top BauscherHepp TC5590 Features
The BauscherHepp TC5590 Ramekin Dish offers a combination of durability and functionality suited for commercial kitchen workflows. Its SAN material resists staining and impacts, facilitating extended use under frequent handling. The 1 oz. capacity allows for precise portioning, while the clear design enhances visual inspection. Easy to clean and stack efficiently, it integrates seamlessly into prep lines and serving stations, supporting streamlined workflows in diverse foodservice settings.
- Functionality: Essential portion control for sauces and condiments
- Durability Traits: SAN plastic offers impact and stain resistance
- Ease of Use: Clear visibility simplifies inventory and presentation
- Usage Scenario: Ideal for side stations and buffet lines
- Workflow Integration: Compact, stackable design optimizes storage space
Suitable for commercial foodservice operations requiring consistent portioning and presentation.
BauscherHepp TC5590 Technical Specs
The BauscherHepp TC5590 Ramekin Dish is crafted from SAN plastic, offering a lightweight yet impact-resistant structure. Measuring 2-5/16 inches in diameter, 1 inch in height, and weighing approximately 0.43 lbs, it features a clear finish for enhanced product visibility. Its operating temperature range accommodates typical kitchen environments, and the material ensures compatibility with standard cleaning routines. Designed for commercial use, it supports efficient portioning within professional foodservice workflows. The product is shipped in cases of 12 units, with a typical lead time of 1 to 2 days, and features no specific certification but complies with general food safety standards for plastics.
- Material: SAN plastic for impact resistance and clarity
- Dimensions: Diameter 2-5/16 inches, Height 1 inch
- Weight: 0.43 lbs per unit
- Temperature Range: Suitable for typical refrigerated and dry storage environments
- Packaging: Pack of 12 units per case, shipped in bulk
- Cleaning: Dishwasher-safe with standard detergents
- Usage Compatibility: Food contact compliant, stackable for space efficiency
Electrical Requirements: None required
Construction & Finish: SAN clear plastic, impact-resistant, stackable
Temperature Resistance: Operates within typical kitchen temperature ranges up to 140°F
Storage Considerations: Stackable design minimizes storage footprint
Assembly Required: No
What is a commercial ramekin dish?
A commercial ramekin dish is a small, standardized container designed for portioning and serving condiments, sauces, or small appetizers in professional foodservice environments. The BauscherHepp TC5590 Ramekin Dish, specifically, is a 1 oz. capacity unit made of SAN plastic, suitable for busy kitchens and buffet lines. It is typically used to enhance presentation, facilitate precise portion control, and maintain consistent serving sizes in restaurants, catering, and catering operations. Engineered for durability and ease of cleaning, it supports efficient workflow and presentation in high-volume settings.
Top Plastic Ramekin Dishes for Foodservice Operations
Designed for precise portioning and durable performance, the BauscherHepp TC5590 plastic ramekin is ideal for moderate-volume kitchens. Its high-quality SAN construction ensures impact resistance, while its clear design enhances visual inspection, supporting streamlined food presentation and workflow efficiency in restaurant, catering, or institutional foodservice environments.
- Operation Type — suitable for small and medium prep kitchens
- Kitchen Setting — ideal in compact commercial spaces or buffet lines
- Foodservice Category — best for sauces, condiments, and side portions
- Workload Qualifier — fits moderate throughput foodservice operations
- Use Case — supports consistent presentation in professional settings
Why Choose BauscherHepp TC5590
Why choose the BauscherHepp TC5590 Ramekin Dish over similar plastic options? Its SAN material ensures impact resistance and clarity, enabling long-term durability and easy product visibility. The standardized size facilitates seamless integration into foodservice workflows, enhancing portion control and presentation. Its lightweight, stackable design supports efficient storage and handling, making it a reliable choice for busy commercial kitchens.
- Compact footprint optimizes storage in busy prep stations.
- Impact-resistant SAN plastic withstands frequent handling.
- Clear design improves inventory management and presentation.
- Standardized 1 oz. capacity supports portion control.
- Stackable and easy to clean for operational efficiency.
