The BauscherHepp TBL4614 Marl Collection Crock is a professional-grade foodservice plastic salad crock designed for commercial kitchens. This 1/4-size container features a 51-2/5 oz. capacity, ideal for precise portioning and presentation in restaurants, cafeterias, and catering operations. Made from durable melamine with a two-tone speckled gloss inner and matte outer finish, it offers enhanced chip and stain resistance. The rectangular shape with organic rim design facilitates stacking and efficient storage, supporting optimized workflow and sanitation standards in busy foodservice environments, including buffet lines and salad bars. Its dimensions of 10-7/16" x 6-3/8" x 3-1/8"H ensure compatibility with standard food station layouts, providing reliable performance for daily use.
Top BauscherHepp TBL4614 Marl Collection Crock Features
This salad crock offers commercial-grade durability with a melamine construction that withstands heavy handling. Its 51-2/5 oz. capacity and 10-7/16” x 6-3/8” dimensions support precise portion control and stacking efficiency. The organic rim shape facilitates easy cleaning and stacking, while the stain and chip resistance ensure longevity. Dishwasher safe for simplified maintenance, suitable for high-frequency dishwashing routines typical in institutional settings. Its two-tone speckled gloss and matte finish provide aesthetic appeal while resisting staining in demanding environments. Designed for use in salad bars, catering, and cafeteria lines, it enhances workflow and product presentation without compromising durability.
- Capacity: 51-2/5 oz. for versatile portioning in busy kitchens
- Material Grade: High-durability melamine with stain and chip resistance
- Ease of Maintenance: Dishwasher safe for quick cleaning cycles
- Fit and Compatibility: 10-7/16" x 6-3/8" rectangular design suits standard food stations
- Workflow Integration: Organic rim supports stacking and efficient storage
Ideal for commercial salad bars, food prep stations, and catering environments.
{BauscherHepp TBL4614} Technical Specs
The BauscherHepp TBL4614 Marl Collection Crock features a durable melamine construction with a rectangular shape measuring 10-7/16" in length, 6-3/8" in width, and 3-1/8" in height. Weighing 8.4 pounds, it is designed for sturdy handling and repeated dishwashing. Its sophisticated two-tone speckled gloss inner surface combines gloss and matte finishes for a visually appealing presentation resistant to staining and chipping. This model does not specify electrical, refrigeration, or cooling requirements, as it is a foodservice accessory intended for food display and portioning in non-refrigerated applications. The dishwasher-safe feature ensures ease of maintenance in high-turnover environments. Its external color is Blue, fitting seamlessly into modern or traditional food stations and buffet lines. The product is intended for durable performance, with an overall focus on longevity, aesthetic stability, and functional integration.
- Dimensions: 10-7/16" L x 6-3/8" W x 3-1/8" H
- Material: Sturdy melamine with stain and chip resistance
- Construction Finish: Two-tone speckled gloss inner and matte outer surfaces
- Weight: 8.4 pounds for stable handling
- Operating Temperature Range: Suitable for standard foodservice ambient temperatures
- Cleaning Compatibility: Dishwasher safe for simplified maintenance
- Electrical Requirements: Not applicable
- Refrigeration Method: Not applicable
- Usage Environment: Designed for food display, portioning, and serving stations
- Material Safety: Food-safe melamine with no antimicrobial additives specified
- Installation: Compatible with standard food service setups, stacking for efficient storage
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe container used in restaurant and cafeteria settings for food presentation and portioning. Made from high-quality plastics such as melamine, these serve in salad bars, buffet stations, and food prep areas. The BauscherHepp TBL4614 Marl Collection Crock exemplifies a professional-grade salad crock with a 51-2/5 oz. capacity, featuring a rectangular shape and organic rim for easy handling. It provides reliable performance in high-volume environments, supporting efficient workflow and maintaining presentation quality during frequent cleaning routines. Best suited for food display, portion control, and foodservice station organization in commercial kitchens worldwide.
Top Commercial Salad Crocks for Foodservice Settings
Designed for medium-volume foodservice operations, the BauscherHepp TBL4614 Marl Collection Crock offers a resilient construction and precise capacity, ideal for restaurant, cafeteria, and catering functions. BauscherHepp TBL4614 provides durable plastic salad crocks suited for continuous use in busy commercial kitchens and food stations, featuring easy cleaning and stable stacking performance.
- Operation Type — suitable for busy restaurant or catering kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Food Category — perfect for salads, refrigerated display, and buffet lines
- Workload Qualification — supports moderate throughput in high-demand environments
- Use Case — ideal for portioning, display, and food presentation in professional settings
Why Choose BauscherHepp TBL4614 Marl Collection Crock?
Compared to standard plastic salad crocks, the BauscherHepp TBL4614 offers superior durability with a high-quality melamine construction designed for long-term use in demanding foodservice environments. Its distinctive two-tone finish and organic rim enhance both aesthetic appeal and stacking efficiency, supporting streamlined workflows. The model’s chip- and stain-resistant surfaces reduce replacement frequency, while dishwasher compatibility simplifies maintenance. Its precise dimensions and stable weight improve handling and storage, making it a reliable choice for commercial kitchens seeking resilient and visually appealing food display solutions.
- Compact footprint supports space-efficient food station layouts
- High durability withstands frequent dishwashing and handling
- Solid construction eliminates common chipping and staining issues
- Designed for seamless integration with standard food service setups
- Enhanced aesthetics for professional presentation and product appeal
