The BauscherHepp TBL3316W Fleur Collection Deli Crock is a professional-grade plastic salad and food presentation container crafted from durable melamine. Designed to meet the demands of commercial foodservice environments, this GN 1/6 size deli crock offers a 1-quart capacity within a rectangular shape measuring 7 inches in length, 6½ inches in width, and 4 inches in height. Its white interior with a blue exterior accommodates various food items while ensuring stain and chip resistance. The flange features a flared rim for secure stacking and easy access, complemented by anti-slip silicone feet that enhance stability during service. With high durability and dishwasher compatibility, this deli crock is suitable for busy kitchens seeking reliable food storage and display solutions that streamline workflow and maintain presentation quality.
Top BauscherHepp TBL3316W Features
The BauscherHepp TBL3316W Fleur Collection Deli Crock integrates a 1-quart capacity suited for moderate foodservice throughput, ensuring consistent portioning and presentation. Made from high-quality melamine, it offers impact and stain resistance, ideal for high-traffic commercial kitchens. The dishwasher-safe design facilitates easy cleaning and maintenance, while the anti-slip silicone feet improve safety during handling and stacking. Its compatibility with specific container models (TC3316L, T4516, TB4516) promotes seamless workflow integration in prepared food stations and buffet setups.
- Functionality: 1 qt. capacity optimizes portion control for delis and buffets.
- Durability: Constructed from chip-resistant melamine material.
- Ease of Maintenance: Dishwasher safe for quick cleaning cycles.
- Use Case Compatibility: Fits standard GN 1/6 containers and compatible with selected stacking systems.
- Workflow Efficiency: Anti-slip silicone feet stabilize during service and storage.
Ideal for foodservice professionals managing deli displays, salad bars, and cold food stations requiring durable, stackable containers.
BauscherHepp TBL3316W Technical Specs
The BauscherHepp TBL3316W Fleur Collection Deli Crock features a robust melamine construction with a rectangular profile measuring 7 inches in length, 6.5 inches in width, and 4 inches in height, weighing approximately 4.83 lbs. It is dishwasher safe, ensuring ease of cleaning and hygiene maintenance for high-turnover environments. The product is designed to handle typical commercial kitchen operating ranges, with a stable base supported by anti-slip silicone feet, preventing shifting during use. As a self-contained unit, it requires no electrical or refrigeration setup, focusing purely on food presentation and storage. Its impact, stain, and crack resistance make it suitable for frequent use in cafeterias, salad bars, and catering setups, offering a reliable solution for food storage and display needs.
- Dimensions: 7" L x 6½" W x 4" H
- Material: Melamine impact-resistant plastic
- Weight: 4.83 lbs
- Color: Blue exterior with white interior
- Dishwasher Safe: Yes, compatible with standard commercial dishwashers
- Compatibility: Fits TC3316L, T4516, TB4516 containers
- Construction: Rectangular shape with flared rim and anti-slip silicone feet
- Electrical Requirements: None (self-contained, non-electric)
- Capacity: 1 quart (GN 1/6 size)
- Temperature Range: Suitable for chilled display, no active refrigeration
- Cleaning: Dishwasher compatible for quick turnaround
- Design Features: Impact and stain-resistant melamine, stackable with anti-slip feet
What is a commercial salad crock?
A commercial salad crock is a foodservice container designed specifically for storing, displaying, and serving salads or cold foods in high-volume environments. Made from durable, impact-resistant materials such as melamine, these containers ensure longevity and easy maintenance. The BauscherHepp TBL3316W Fleur Collection Deli Crock exemplifies these features, offering a 1-quart capacity within a rectangular form factor suitable for busy salad bars, buffets, and deli counters. Installed in various food prep or display stations, it maintains food presentation quality and facilitates efficient workflow in mid-volume restaurant settings and catering operations.
Top plastic salad crocks for high-volume foodservice settings
The BauscherHepp TBL3316W Fleur Collection Deli Crock, model TBL3316W, combines durable impact-resistant melamine construction with a 1-quart capacity, making it suitable for standard food display and storage in busy kitchens. Designed for medium workload environments, it fits seamlessly into salad bars, cold stations, and buffet lines, providing reliable performance and easy cleaning. Its polyethylene exterior and white interior ensure a professional presentation for stored foods without compromising durability or safety. Ideal for mid-volume restaurant and catering operations.
- Medium workload capacity tailored for typical foodservice operations
- Built from high-grade impact-resistant melamine for durability
- Self-contained design simplifies cleaning and sanitation processes
- Compatible with standard GN 1/6 containers and stacking systems
- Optimized for streamlined workflow in commercial food prep areas
Why Choose BauscherHepp TBL3316W?
Designed with impact-resistant melamine and a stackable rectangular profile, the BauscherHepp TBL3316W Fleur Collection Deli Crock offers a combination of durability, stability, and practicality that exceeds typical container standards. Its compatibility with multiple container models and stain-resistant surface make it an ideal choice for high-traffic commercial kitchens aiming for efficient food display and storage. The ergonomic anti-slip feet and dishwasher-safe design further enhance operational efficiency and hygiene maintenance, setting it apart from less robust alternatives.
- Compact footprint with impact and stain-resistant melamine construction
- Features anti-slip silicone feet for enhanced stability
- Designed for seamless stacking and storage integration
- Suitable for high-frequency dishwashing cycles in busy kitchens
- Professionally designed for food presentation in cold stations and buffets
