The BauscherHepp TB284 Classic Dish is a durable, high-performance square melamine dish designed for commercial foodservice applications. With a capacity of 6-3/4 oz., it measures 4-7/10" in width and stands 2 inches tall, making it suitable for plating sauces, desserts, or side dishes in busy kitchen environments. Manufactured by Bauscher Hepp, this dish combines practicality and resilience, featuring dishwasher safe construction ideal for high-volume restaurant or catering settings. Crafted from high-quality melamine, it ensures long-term durability while maintaining a professional appearance in food presentation.
Top BauscherHepp TB284 Features
The BauscherHepp TB284 Classic Dish delivers expert-grade functionality for commercial kitchen workflows. Its 6-3/4 oz. capacity and square shape optimize portion control and presentation. Made from robust melamine, it withstands frequent dishwasher cycles, resisting scratching and staining. Its stackable design facilitates efficient storage, and its 4-7/10" x 2" dimensions enable easy handling during service. Suitable for plateware setups in restaurants, cafeterias, and catering operations, it simplifies workflow integration in fast-paced foodservice environments.
- Functionality: Suitable for sauces, desserts, and side dishes in high-volume kitchens
- Durability traits: Made from impact-resistant melamine for long-lasting use
- Ease-of-use: Dishwasher safe for quick cleaning and maintenance
- Use case fit: Fits standardized dishware lines for consistent presentation
- Workflow benefit: Stackable design supports efficient storage and retrieval
Ideal for institutions requiring resilient, stylish dishware for moderate throughput foodservice operations.
TB284 Technical Specs
The TB284 model from Bauscher Hepp is a commercial-grade melamine square dish with a capacity of 6-3/4 oz., measuring 4-7/10 inches in width and 2 inches in height. Constructed from high-quality melamine, it offers exceptional impact resistance and dishwasher durability. Weighing 2.2 lbs, it is engineered for frequent sanitation and long-term use in high-volume settings such as restaurants and catering facilities. The black finish provides a sleek, professional appearance, while its dimensions support seamless integration into existing foodservice workflows. Operating temperature resistance and cleaning specifics enable reliable performance without deformation or staining, making it a practical choice for busy kitchens.
- Capacity: 6-3/4 oz. for controlled portioning
- Material: Durable melamine impact-resistant in commercial environments
- Dimensions: 4-7/10" W x 4-7/10" D x 2" H
- Weight: 2.2 lbs per dish
- Color: Black finish for professional presentation
- Dishwasher Safe: Yes for efficient cleaning routines
- Construction: Heat and dishwasher resistant melamine material
- Design: Square shape optimized for stacking and storage
What is a commercial bowl?
A commercial bowl is a professional-grade, durable foodservice dish designed for high-volume use in restaurants, catering, or institutional kitchens. The BauscherHepp TB284 Classic Dish is a square melamine bowl with a 6-3/4 oz. capacity, suitable for a variety of presentation needs. Installed across foodservice settings such as diners, cafes, and buffet lines, it supports efficient service with its impact-resistant construction and dishwasher-safe features. This dish is ideal for medium-volume food operations requiring reliable, stylish, and stackable dinnerware for everyday use.
Top plastic dishes for moderate foodservice settings
Commercial square melamine dishes like the BauscherHepp TB284 provide resilient, stackable tableware suited for moderate throughput kitchens. With high-impact construction, they are designed to handle frequent cleaning and daily use in restaurant, catering, or cafeteria environments. The impact-resistant melamine enhances durability, while the compact footprint allows for optimized storage. Perfect for settings requiring consistent presentation and operational efficiency, these dishes support reliable service in busy foodservice operations.
- Operation Type — Suitable for medium-volume restaurant kitchens
- Kitchen Setting — Fits compact commercial dining spaces
- Foodservice Category — Used in cafeterias and catering operations
- Workload Qualifier — Supports moderate throughput and daily dish handling
- Use Case — Ideal for plating sauces, sides, or desserts in fast-paced environments
