The BauscherHepp TB269 Professional Dish is a high-capacity, commercial-grade rectangular dish designed for foodservice operations requiring durable and reliable serveware. Crafted from SAN plastic in a sleek black finish, it offers a substantial capacity of 169-1/16 oz. and measures 13-2/5" in length, 10-3/10" in width, and 3-1/2" in height. Engineered for rigorous use, this dish provides excellent structural integrity, resisting impacts and temperature fluctuations typical in busy kitchen environments. Its precise dimensions and robust material make it suitable for applications needing large-volume presentation and efficient portion control in professional settings.
Top BauscherHepp TB269 Features
The BauscherHepp TB269 dish offers a large capacity and durable SAN construction, ideal for high-volume foodservice use. Its rectangular shape facilitates efficient stacking, storage, and presentation in commercial kitchens. Designed for ease of cleaning and handling, it supports streamlined workflows in busy settings. The dish’s impact resistance and size optimize prep station productivity and service flow, making it suitable for buffet lines, catering, and institutional dining. Its integrated design enhances operational efficiency through simplified maintenance and consistent performance under heavy workload conditions.
- High-capacity design: 169-1/16 oz. volume supports bulk service needs
- Impact-resistant SAN material: withstands drops and temperature shifts
- Rectangular shape: efficient stacking and space management
- Impact-resistant black finish: maintains appearance through frequent use
- Easy to clean and handle: simplifies workflow in fast-paced environments
Designed for large-scale food presentation and serving in commercial kitchens, ideal for institutions and catering operations.
TB269 Technical Specs
The BauscherHepp TB269 dish features a robust SAN plastic construction with a rectangular shape measuring 13-2/5" length, 10-3/10" width, and 3-1/2" height, weighing 11.24 lbs. It operates without electrical requirements, relying solely on its impact-resistant material for durability. The dish is suitable for use in cold or ambient environments, with a maximum temperature tolerance typical for SAN plastics. Its color finish is black, providing a professional and uniform appearance, and its material ensures compatibility with standard dishwashing routines without compromising the integrity of the finish or structure. Its dimensions enable seamless integration into various prep, transport, and presentation workflows, supporting high-volume foodservice applications.
- Material: SAN plastic, impact-resistant and durable
- Dimensions: 13.39" W x 10.31" D x 3.54" H
- Weight: 11.24 lbs of sturdy serving ware
- Finish: Black impact-resistant exterior
- Usage environment: suitable for cold storage and ambient conditions
- Cleaning compatibility: dishwasher safe for rapid turnover
- Electrical requirements: None, purely mechanical durability
- Impact resistance: withstanding drops and frequent handling
- Temperature tolerance: typical SAN performance in cold/ambient conditions
- Stacking efficiency: optimized for space-saving storage
- Impact resistance: to prevent damage during busy service
- Size compatibility: accommodates large volume servings
What is a commercial dish?
A commercial dish is a hard-wearing, high-volume serveware designed for use in professional foodservice operations such as restaurants, catering, and institutional kitchens. It features durable materials, precise dimensions, and impact-resistant construction to withstand the demands of frequent handling, cleaning, and stacking. The BauscherHepp TB269, a specific example, is a rectangular SAN dish with a substantial capacity of 169-1/16 oz., engineered for large-volume presentation and efficient workflow in high-traffic environments. It is commonly installed in buffet lines, catering setups, or food prep stations to facilitate rapid service and product consistency while maintaining appearance and functionality under heavy use, making it an essential component of professional kitchen equipment for mid-volume service needs.
Top Commercial Dishtop for foodservice in high-volume settings
Built with durable SAN plastic, the BauscherHepp TB269 is ideal for large-scale food presentation, designed for high-impact handling and mass serving. Its robust construction and impact resistance support mid-volume restaurant service, catering, and institutional operations. The model offers precise dimensions, making it suitable for busy workflows requiring reliable, swift, and hygienic serving solutions. BauscherHepp TB269 ensures longevity and performance in demanding commercial environments.
- Moderate throughput — suitable for mid-volume restaurant kitchens
- Institutional kitchen — ideal for catering and buffet lines
- Foodservice category — supports large volume presentation
- Operational workflow — enhances stacking, storage, and handling efficiency
- Usage case — effective for bulk serving and portioning tasks
Why Choose BauscherHepp TB269?
Why choose BauscherHepp TB269 over similar impact-resistant dishes? Its large capacity, impact-resistant SAN construction, and professional design facilitate efficient large-volume service. The rectangular shape optimizes space management, while its durable black finish maintains appearance through heavy use. This model streamlines cleaning and handling, providing a reliable solution for busy foodservice operations that demand consistent performance, longevity, and ease of maintenance.
- Compact footprint: optimized for efficient storage in busy kitchens
- Robust SAN material: impact and temperature resistant for durability
- Large-volume capacity: supports bulk presentation in high-turnover settings
- Professional black finish: maintains visual standards through frequent handling
- Seamless integration: ideal for standard dishwashing routines and stacking
