The BauscherHepp T805290 Café Au Lait Cup is a professional-grade porcelain vessel designed for foodservice establishments requiring durable and aesthetically refined coffee service ware. With a capacity of 14.4 ounces and a diameter of 4.6 inches, this cup from the Bistro by Tafelstern collection offers precise proportions for serving specialty cafés and hospitality settings. Its high-quality porcelain construction ensures resistance to thermal shock and regular cleaning cycles, making it suitable for high-volume commercial environments. This cone-shaped cup supports standardized portioning and presentation, perfect for cafés, hotels, and restaurant chains aiming for consistency and elegance in coffee presentation.
Top BauscherHepp T805290 Café Au Lait Cup 14.4 oz. Features
The BauscherHepp Café Au Lait Cup is optimized for commercial foodservice use, combining a 14.4 oz. capacity with a porcelain body designed for durability and ease of cleaning. Its non-stackable design emphasizes careful handling and presentation in busy cafés and hotel buffets. Constructed from high-grade porcelain, it withstands thermal and mechanical stress while supporting efficient workflow for beverage service. The cup's ergonomic size fits comfortably in hand, facilitating quick fill and smooth handling for high-throughput operations, and seamlessly integrates with standard saucers for presentation consistency.
- Functionality: Large 14.4 oz. capacity ideal for specialty coffee service
- Durability: Porcelain material resists thermal shock and staining
- Ease of Maintenance: dishwasher-safe with smooth, non-porous surface
- Use Case: Designed for high-volume cafés and hotel service stations
- Workflow Benefit: Supports quick fill and clean-up in busy beverage stations
Ideal for cafes, hotels, and restaurant beverage service requiring reliable, high-capacity cups.
Bauscher Hepp T805290 Technical Specs
The BauscherHepp T805290 Café Au Lait Cup features standard commercial-grade porcelain construction with a 14.4 oz. capacity and a 4.6-inch diameter. Its dimensions facilitate ergonomic handling and consistent presentation on standard café tableware. The cup is designed to withstand typical cleaning and thermal cycles in busy foodservice environments. Weighing approximately [product weight if available], it maintains structural integrity during high-volume usage. The absence of stacking ability emphasizes careful handling, while the plain white finish ensures compatibility with various dishware styles. It is suitable for temperature ranges up to typical porcelain operating tolerances, with corrosion resistance and ease of cleaning as standard advantages.
- Capacity: 14.4 ounces for large coffee or specialty beverage servings
- Material: Porcelain with proven thermal and mechanical durability
- Construction: Non-stackable, designed for commercial warehousing
- Dimensions: 4.6 inches diameter, proportional to standard beverageware
- Color: White exterior for versatile presentation
- Temperature Resistance: Operating range suitable for hot beverages
- Cleaning & Maintenance: Dishwasher-compatible, smooth glaze surface
- Usage Compatibility: Compatible with standard saucers and café coffee stations
- Construction & Finish: High-quality porcelain finish, robust against chipping
- Weight: Approximately [product weight if available], lightweight for ease of handling
- Electrical Compatibility: Not applicable, designed for manual operation
- Installation Requirements: Compatible with standard coffee service setups
- Cleaning Routine: Dishwasher safe for rapid turnover
- Storage: Non-stackable, requires secure handling in storage
- Workflow Optimization: Supports efficient beverage presentation
What is a commercial coffee cup
A commercial coffee cup is a professionally manufactured vessel intended for high-volume café and hospitality environments. The BauscherHepp T805290 Café Au Lait Cup is a porcelain model with a 14.4 oz. capacity, designed for durability and uniform presentation in busy foodservice operations. It is typically installed in café and hotel beverage stations, where its robustness and size support efficient service of large coffee portions, making it suitable for moderate to high-volume use scenarios such as restaurant coffee shifts or buffet service. Its technical characteristics include resistance to thermal shocks and dishwasher cleaning cycles, ensuring prolonged use in demanding commercial settings.
Top café cups for moderate-volume foodservice settings
The BauscherHepp T805290 Café Au Lait Cup provides a durable, high-capacity porcelain solution suitable for moderate-volume cafés, hotel breakfast service, and restaurant beverage stations. Its robust build and ergonomic design support efficient workflows and consistent presentation, making it ideal for foodservice environments requiring reliable, restaurant-ready cups from the BauscherHepp brand.
- Operation Type — cafés and hotel beverage stations
- Foodservice Category — café and hotel coffee serviceware
- Workload Qualifier — moderate throughput beverage operations
- Use Case — large coffee servings in busy café environments
Why Choose BauscherHepp T805290
Why Choose BauscherHepp T805290 Café Au Lait Cup for commercial foodservice? Its high-quality porcelain construction offers exceptional durability and thermal resistance, supporting high-volume use without chipping or staining. Its precise size and ergonomic design enhance workflow efficiency and presentation, setting it apart from standard coffee cups by integrating seamlessly into restaurant and café operations to elevate beverage service quality.
- Compact footprint ideal for limited-space café counters
- Proven durability to withstand frequent dishwashing cycles
- Designed for consistent portion control and presentation
- High-capacity 14.4 oz. bowl supports large servings
- Rigid porcelain build resists thermal and mechanical stress
