The BauscherHepp T691826 Plate, 10-1/4" diameter, is a high-quality, flat porcelain plate designed for commercial foodservice environments. This round, rimmed dish from the Porcelain product category features a wide rim and flat edge, optimized for durability and presentation. Measuring precisely 10-1/4 inches in diameter, it is suitable for a variety of dining applications within restaurant, catering, and hospitality sectors that demand restaurant-ready dinnerware with consistent craftsmanship and material integrity. The porcelain material ensures resistance to chipping and staining, making it an ideal choice for high-use settings requiring reliable performance and ease of maintenance.
Top BauscherHepp T691826 Features
The BauscherHepp T691826 porcelain plate is tailored for commercial kitchens, offering excellent durability in high-volume settings. Its flat, rimmed design enhances food presentation, while its robust porcelain construction withstands daily use. The wide rim facilitates handling and stacking, simplifying warewashing routines. Designed for compatibility with standard commercial dishware systems, this plate supports efficient workflow and consistent service quality, especially in busy restaurant or catering operations where reliability and ease of cleaning are critical.
- Functionality: Flat, rimmed surface optimized for food display
- Durability: Porcelain material resists chipping and staining over time
- Ease of Maintenance: Smooth, flat surface simplifies cleaning and stacking
- Use Case: Suitable for high-volume restaurant service and catering events
- Workflow Benefit: Compatible with standard dishwashing and storage systems
This porcelain plate is ideal for commercial foodservice operations requiring reliable, durable dinnerware with consistent performance.
BauscherHepp T691826 Technical Specs
The BauscherHepp T691826 porcelain plate features a flat edge with a wide rim, measuring 10-1/4 inches in diameter, crafted from high-quality porcelain designed for commercial use. The rim style ensures stable placement of food portions, while the flat shape facilitates stacking and handling. Built to withstand rigorous daily use, it offers resistance to staining and chipping, suitable for busy restaurant environments. The plate requires no electrical or refrigeration requirements and is compatible with standard dishwashing protocols, making it straightforward to maintain in high-turnover venues. It weighs approximately X kg, with dimensions optimized for efficient storage and service flow. The material's operating temperature ranges from room temperature up to safe handling limits, ensuring food safety and sanitation standards are met during service and cleaning.
- Electrical Requirements: None needed; compatible with standard dishwashing power
- Material: Porcelain for high durability and stain resistance
- Dimensions: 10-1/4 inch diameter, flat with wide rim
- Construction & Finish: Porcelain with flat edge and wide rim design
- Temperature Resistance: Suitable for typical serving and cleaning temperatures
- Food Safety: Made from safe, hygienic porcelain, easy to clean and maintain
- Weight: Approximate weight available by manufacturer specs, designed for balanced handling
- Usage Compatibility: Compatible with commercial dishwashers, oven-safe for reheating options
- Storage & Maintenance: Stackable design for efficient warehousing, wipe clean or dishwasher safe
- Clearance: Compatible with standard dishwashers with adequate space
- Airflow: Proper airflow needed in dishwashing units for optimal cleaning
- Drainage: Flat surface supports efficient drainage during washing
- Cleaning Routine: Suitable for routine commercial dishwashing cycles
- Storage: Designed for stacking stability, space-efficient warehousing
What is a commercial porcelain plate
A commercial porcelain plate is a durable, high-quality dining ware designed for high-volume foodservice environments. Typically made from premium porcelain material, these plates are engineered to withstand frequent handling, dishwasher cycles, and incidental impacts. The BauscherHepp T691826 plate exemplifies this category with its 10-1/4" diameter, flat profile, and wide rim, making it suitable for restaurants, catering, and hospitality applications that require reliable, consistent presentation and sanitation. Ideal for mid-volume restaurant service, this plate offers a combination of functionality, strength, and ease of cleaning, supporting efficient operational workflows.
Top Porcelain Plates for Restaurant and Hospitality Settings
This commercial porcelain plate from Bauscher Hepp offers robust build quality for reliable service in busy kitchens, supporting medium throughput foodservice operations effectively. Designed for durability and presentation, it is ideal for restaurant, catering, and hotel industries requiring consistent, high-performance dinnerware. Manufactured by BauscherHepp, model T691826 ensures longevity and ease of maintenance in operational workflows involving dishwashing and stacking.
- Operation Type — Suitable for mid-volume restaurant production
- Kitchen Setting — Designed for busy hospitality venues
- Foodservice Category — Ideal for plated service and catering
- Workload Qualifier — Supports moderate throughput with reliable durability
- Use Case — Enhances presentation in everyday restaurant and catering service
Why Choose BauscherHepp T691826?
Why Choose BauscherHepp T691826 is distinguished by its superior porcelain construction featuring a flat, rimmed design optimized for commercial foodservice efficiency. Its robust, chip-resistant material ensures longevity in high-frequency use while maintaining an elegant appearance. The flat profile simplifies stacking and cleaning, enhancing workflow productivity, making it a practical choice for restaurant, catering, and hospitality environments that prioritize durability and presentation without compromising operational ease.
- Manufactured with high-grade porcelain for superior resistance to chipping
- Flat edge and wide rim support efficient food presentation
- Designed for compatibility with standard warewashing equipment
- Optimized for medium throughput foodservice operations
- Built to sustain rigorous daily use while maintaining aesthetic appeal
