The BauscherHepp T5573 Dressing Pot is a commercial-grade plastic salad crock designed for high durability and efficient foodservice operation. Crafted from chip and stain resistant melamine, this 2-quart round dressing vessel measures 8 inches in diameter and 4-1/2 inches in height, making it suitable for prep stations, salad bars, and buffet lines. Its sturdy construction ensures long-lasting performance under frequent use, with dishwasher-safe convenience for easy cleaning. This model is ideal for fast-paced foodservice environments requiring reliable, low-maintenance condiment containers with precise capacity and dimensional specifications relevant to professional culinary workflows.
Top BauscherHepp T5573 Features
The BauscherHepp T5573 dressing pot offers a durable melamine construction with chip and stain resistance, ensuring longevity in busy kitchen settings. Its 2 qt capacity and 8" diameter design facilitate multiple condiment or dressing servings per batch, while its dishwasher-safe feature simplifies sanitation. The round shape and 4-1/2" height optimize ergonomic handling and presentation during service, making it suitable for salad bars and buffet stations. Built for commercial environments, it supports efficient workflow and seamless integration with existing foodservice equipment.
- Capacity: 2 quarts for efficient condiment dispensing
- Material: Chip and stain-resistant melamine for durability
- Ease of Cleaning: Dishwasher safe for quick sanitation
- Design : Round shape with 8" diameter suitable for buffets
- Construction: Commercial-grade, impact-resistant material designed for high-volume use
Ideal for upscale cafeterias, catering operations, or institutional foodservice settings requiring reliable condiment containers
{[app.brand] [app.aq_mfg_number]} Technical Specs
The BauscherHepp T5573 dressing pot features a 2-quart capacity constructed from durable melamine, with a round shape measuring 8 inches in diameter and 4-1/2 inches in height. It weighs approximately 6.55 pounds and is dishwasher safe for quick cleanup. Designed for long-term service in demanding foodservice environments, its impact-resistant material maintains appearance and functionality despite frequent use. The product is available in a white finish and complies with Proposition 65 standards for safety. Its dimensions and weight support ergonomic handling and stable placement on counters or serving stations, making it suitable for salad bars, buffet lines, and prep stations.
- Material: Melamine, impact and stain resistant
- Dimensions: 8" diameter x 4-1/2" height
- Weight: 6.55 lbs (product only)
- Capacity: 2 quarts
- Cleaning: Dishwasher safe
- Color: White finish with Proposition 65 compliance
- Usage Environment: Suitable for high-volume salad prep and condiment service
Electrical Requirements: Not applicable
Maintenance: Routine dishwasher cleaning, impact-resistant construction
Installation: Stable placement on countertops or buffet stations
Material Safety: Food-safe melamine with no sharp edges and rounded corners
Durability Traits: Designed for repetitive, commercial kitchen use with minimal chipping and staining
What is a commercial salad crock?
A commercial salad crock is a durable, impact-resistant container designed to hold dressings, condiments, or toppings in high-volume foodservice operations. Built from materials like melamine, these containers measure specific capacities, such as 2 quarts, and feature ergonomic designs with dimensions suited for buffet or prep station integration. The BauscherHepp T5573 dressing pot, with its 8-inch diameter and 4-1/2-inch height, exemplifies this category by offering longevity, ease of cleaning, and suitability for busy restaurant or institutional environments, making it ideal for salad bar service and quick-serve setups.
Top Salad Crocks for High-Volume Foodservice Settings
Robust and impact-resistant, these commercial salad crocks like the BauscherHepp T5573 facilitate efficient condiment and dressing service in fast-paced kitchens. Designed for high durability and easy maintenance, they support medium throughput environments, such as buffet lines and cafeterias, ensuring consistent presentation and sanitation performance. As a true restaurant-ready component, this model complements various食service workflows, providing reliable, long-lasting condiment storage.
- Operation Type — ideal for salad bars and buffet lines
- Kitchen Setting — suited for high-traffic institutional kitchens
- Foodservice Category — perfect for salad dressing and condiment stations
- Workload Qualifier — designed for moderate throughput demand
- Use Case — high-volume condiment and dressing distribution
Why Choose BauscherHepp T5573 Dressing Pot
Compared to standard condiment containers, the BauscherHepp T5573 offers superior impact and stain resistance through its durable melamine construction. Its 2-quart capacity and dishwasher-safe design increase operational efficiency, while its precise dimensions facilitate ergonomic handling and consistent presentation. The white finish and reliable performance create a professional appearance that integrates seamlessly into commercial salad and buffet station setups, supporting longevity and sanitation with high-volume use.
- Self-contained, impact-resistant melamine design enhances durability
- Compact footprint ideal for crowded buffet or prep stations
- Dishwasher-safe for quick, sanitary cleaning cycles
- Precisely built for medium-volume condiment applications
- Constructed for long-term service in busy foodservice environments
