The BauscherHepp T514919 Sugar Bowl is a commercial-grade porcelain vessel designed for high-capacity foodservice operations. With a capacity of 5.8 ounces and dimensions of 3-3/5" in diameter by 2-3/4" in height, it is optimized for precise portion control and presentation in institutional cafeterias, hotels, and fine dining establishments. Featuring a lid and integrated spoon recess, this sugar bowl ensures sanitation and convenience in busy kitchen environments. Its durable porcelain construction maintains thermal stability and resists chipping, making it suitable for frequent handling and cleaning. Ideal for tabletop service and self-serve stations, the T514919 combines technical precision with elegant design for professional foodservice use.
Top BauscherHepp T514919 Features
The BauscherHepp T514919 Sugar Bowl offers a compact yet robust design with precise 5.8 oz. capacity, featuring a porcelain body with a lid and spoon recess. Its durable material supports frequent use, and the ergonomic design allows for quick refilling and cleaning. Perfect for high-volume establishments, it integrates seamlessly into serving trays and beverage stations, optimizing workflow and sanitation in fast-paced environments.
- Capacity: 5.8 oz. for controlled portioning
- Material: Durable porcelain resistant to chipping and staining
- Design: Includes lid and spoon recess for sanitation and convenience
- Size: Fits standard tabletop and buffet setups with 3-3/5" diameter
- Ease of Maintenance: Dishwasher-safe for quick cleaning and handling
Suitable for tabletop service or self-serve stations in high-volume dining operations
BauscherHepp T514919 Technical Specs
The BauscherHepp T514919 Sugar Bowl is constructed from high-quality porcelain, ensuring thermal stability and durability under demanding foodservice conditions. It features a lid for maintaining freshness and minimizing spills, with dimensions of 3-3/5" in diameter and 2-3/4" in height. Weighing approximately X lbs, it handles well during frequent handling. The bowl operates under typical kitchen temperatures and is compatible with standard dishwashing procedures. Its proposition 65 compliance highlights safety standards for food contact, making it an ideal choice for professional use. The product is available for delivery within 1 to 2 days, with no certification marks beyond proprietary standards.
- Capacity: 5.8 ounces
- Material: Porcelain with a glazed finish
- Dimensions: 3-3/5" dia. x 2-3/4" H
- Weight: Approximate shipping weight not specified
- Construction: Heat-resistant porcelain suitable for daily use in busy kitchens
- Temperature Range: Operates safely within standard foodservice temperature tolerances
- Cleaning: Dishwasher safe and easy to disassemble for thorough sanitation
- Usage Compatibility: Fits standard table settings and serving trays without modification
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Food Safety: Made from food-safe, high-quality porcelain
What is a commercial sugar bowl
A commercial sugar bowl is a durable, high-capacity tabletop vessel designed for frequent use in foodservice environments. It is typically constructed from materials like porcelain or stainless steel and includes features such as lids and integrated spoon recesses for hygiene and efficiency. The BauscherHepp T514919 Sugar Bowl, with its 5.8 oz. capacity and porcelain construction, is installed in coffee stations, buffet lines, and breakfast service areas, making it suitable for mid-volume restaurant service and institutional cafeterias.
Top commercial sugar bowls for high-volume foodservice
The BauscherHepp T514919, a porcelain sugar bowl with lid and spoon recess, is engineered for medium operational workloads in busy hospitality settings. It offers a robust build, precise portion control, and sanitation features suitable for institutional or restaurant use. This model, T514919, is designed for reliable, daily tabletop service in foodservice environments requiring consistent performance.
- Operation type — ideal for breakfast stations and self-service lines
- Kitchen setting — suited for compact commercial spaces and cafes
- Foodservice category — appropriate for institutional cafeterias and restaurants
- Workload qualifier — supports moderate throughput demands
- Use case — optimizes tabletop presentation and portion control
Why Choose BauscherHepp T514919 ?
Choosing the BauscherHepp T514919 ensures a combination of high-quality porcelain construction, precise capacity, and practical design features such as a lid and spoon recess. Its durability withstands frequent handling and cleaning, making it a reliable solution for professional foodservice environments. Its compact form factor and professional finish enhance operational efficiency and presentation, outperforming comparable models in robustness and usability.
- Compact footprint suitable for limited tabletop space
- Self-contained lid and spoon recess for sanitation
- Manufactured from durable porcelain for long-term use
- Easy to clean, dishwasher-safe construction
- Designed for high-volume tabletop service and refilling efficiency
