The BauscherHepp T412785 Cream Soup Cup is a professional-grade porcelain vessel designed for high-volume foodservice applications. With a capacity of 11.8 oz. and a diameter of 4-5/8 inches, this round, cream-colored soup cup features integrated handles for ergonomic handling and is part of the China, Bowl, 9 - 16 oz category. Crafted by Bauscher Hepp and manufactured by Tafelstern, it offers precise dimensions and robust porcelain construction suitable for restaurant, hotel, and catering environments. Its design facilitates efficient portion control and presentation in commercial foodservice settings, especially where durable, heat-retentive tableware is essential for service excellence.
Top BauscherHepp T412785 Features
This soup cup excels in commercial kitchens requiring durable porcelainware with precise sizing. The handles enhance ease of serving and handling, while the porcelain material provides excellent thermal resistance and longevity. Its standardized shape allows seamless integration into dishwashing routines, supporting efficient workflow. The 11.8 oz. capacity makes it suitable for serving soups, stews, or sauces in mid-volume foodservice settings, ensuring consistent portioning and presentation. The design supports operational efficiency by combining functionality and durability in demanding environments.
- Functionality: Generous 11.8 oz. capacity for soup service
- Durability: Porcelain construction withstands thermal and mechanical stress
- Ease of Maintenance: Dishwasher-safe and stackable for quick cleaning
- Versatile Use: Compatible with Tafelstern saucer T416918 for complete serving setup
- Workflow Integration: Standard size and handles facilitate quick, ergonomic serving
Ideal for high-volume restaurants, hotels, and catering operations seeking reliable, restaurant-ready porcelain soup cups.
Technical Specs of BauscherHepp T412785
The BauscherHepp T412785 cream soup cup is constructed from high-quality porcelain, featuring a round geometric shape with a 4-inch diameter and a height of approximately 2-2/5 inches. This model does not specify electrical requirements or cooling methods, focusing on ware durability and design for serveware applications. The vessel supports typical commercial dishwashing cycles with no mention of antimicrobial finishes or specialized coatings. It is compatible with standard countertop dishwashing and stacking routines, making it suitable for institutional dishware management. The weight and precise dimensions support logistics planning and replacement scheduling, while its robust porcelain build ensures longevity under typical operational conditions. This product is designed for easy handling, with ergonomic handles that promote safety during service, and is classified under the 70 freight class for economical shipping in bulk quantities.
- Capacity: 11.8 ounces for versatile soup servings
- Material: Durable porcelain for commercial use
- Dimensions: 4-5/8 inches diameter, approximately 2-2/5 inches height
- Construction: Round shape with integrated handles for ergonomic handling
- Compatibility: Use with Tafelstern saucers for complete presentation
What is a commercial soup cup
A commercial soup cup is a standardized, durable serving vessel designed for high-volume foodservice environments, predominantly made from porcelain or durable ceramics. The BauscherHepp T412785 is an example, featuring a 11.8 oz. capacity, round shape, and handles for ergonomic service. It is often used in restaurants, hotels, and catering operations to ensure consistent portion control and presentation. This model’s precise dimensions and robust construction enable it to withstand frequent dishwashing cycles and thermal demands, making it suitable for frequent use in foodservice establishments aiming for efficiency and longevity in their tableware inventory.
Top Commercial Soup Cups for Foodservice Applications
Designed for high-volume hospitality settings, the BauscherHepp T412785 soup cup offers reliable build quality, precise sizing, and ergonomic features ideal for restaurant operations with moderate throughput. Its durable porcelain construction and compatibility with standard dishwashing routines support efficient workflow in institutional foodservice environments, such as hotels and catering venues, requiring restaurant-ready serveware optimized for durability and presentation.
- Moderate-volume operation suitable for busy foodservice kitchens
- Compact footprint ideal for small to medium restaurant setups
- Designed for consistent, professional soup presentation
- Supports high-frequency dishwashing with scratch-resistant porcelain
- Ergonomic handles enhance server safety and efficiency
Why Choose BauscherHepp T412785
Why choose the BauscherHepp T412785 soup cup model? It combines high-quality porcelain with ergonomic design and precise dimensions optimized for commercial foodservice. Its durability under rigorous dishwashing cycles and compatibility with standard saucers make it a reliable choice for busy hospitality environments, improving workflow and presentation compared to similar vessels. The design supports consistent portioning and rapid serving, enhancing operational efficiency and customer experience.
- Robust porcelain for long-lasting service in busy kitchens
- Standardized size for seamless integration into dishware systems
- Handles support ergonomic, safe handling during service
- Designed for dishwasher durability and quick turnaround
- Compatible with dedicated saucers for a complete tableware presentation
