The BauscherHepp T1895 Gastro Tray 1/2-size 91-3/10 Oz. exemplifies high-quality commercial foodservice equipment, specifically designed for durable food pan applications in professional kitchens. Constructed from commercial-grade melamine, this half-sized tray features a capacity of 91-3/10 ounces and measures 10-7/16" x 12-4/5" x 2-9/16" high, making it suitable for serving and prep in hospitality, cafeteria, or catering operations. Its thin rim facilitates precise stacking and handling, while silicone feet provide stability and prevent slipping on flat surfaces. Dishwasher safe for efficient cleaning, this tray optimizes workflow for institutions requiring resilient and easy-to-maintain food pans. The product's robust material and precise dimensions support high-volume wash cycles and repeated use in demanding foodservice environments.
Top BauscherHepp T1895 Features
This food pan is engineered for commercial kitchens requiring consistent performance and easy maintenance. It supports medium workload throughput, with a focus on durability and sanitary cleaning routines. The melamine construction ensures resistance to impact and staining, ideal for meal prep and serving. Its silicone feet provide slip resistance during handling, while the 1/2-size footprint allows seamless integration into standard gastronorm or tray storage setups. The precise dimensions enable efficient stacking, reducing storage space and simplifying workflow management.
- Optimized for high-volume warewashing with dishwasher-safe design
- Durable melamine material resists impacts and staining
- Thin rim construction facilitates stacking and handling efficiency
- Includes silicone feet for enhanced stability during use
- Sized at 10-7/16" x 12-4/5" x 2-9/16"H for compatibility with standard foodservice setups
Suitable for bulk food preparation and serving in busy institutional kitchens.
T1895 Technical Specs
The BauscherHepp T1895 model is crafted from high-quality melamine with a capacity of 91-3/10 ounces, optimized for durability and impact resistance in commercial foodservice environments. Its dimensions include a width of 10-7/16 inches, a depth of 12-4/5 inches, and a height of 2-9/16 inches, with a weight of approximately 17.42 lbs supporting stable handling. Designed for standard dishwashers, it ensures efficient cleaning cycles. The tray's construction conforms to food safety standards, maintaining stability and safety during extensive use. The silicone feet provide anti-slip stability on flat surfaces, and its white exterior finish complements professional kitchen aesthetics. Its impact-resistant melamine and precise sizing make it suited for medium-volume foodservice settings like cafeterias or catering operations, supporting streamlined workflows and hygiene standards in fast-paced kitchens.
- Material: Melamine for impact and stain resistance
- Dimensions: 10-7/16" W x 12-4/5" D x 2-9/16" H
- Capacity: 91-3/10 ounces (approximately 2.68 liters)
- Weight: 17.42 lbs
- Cleaning: Dishwasher safe for rapid turnover
- Construction: White melamine with silicone anti-slip feet
Electrical Requirements: Not applicable for this product
Temperature Resistance: Suitable for typical foodservice use, no specified max temp
Food Safety: Melamine surface complies with safety standards, easy to clean and sanitize
Dimensions: 10-7/16" W x 12-4/5" D x 2-9/16" H
Usage Compatibility: Compatible with standard tray stacks and dishwashing protocols
What is a commercial food pan?
A commercial food pan is a durable, impact-resistant vessel used in professional kitchens for food preparation, holding, and serving. Made from high-grade materials like melamine, these pans support repeated washing and impact without degradation. The BauscherHepp T1895 Gastro Tray 1/2-size 91-3/10 Oz. is designed for medium-volume foodservice operations, including catering, cafeterias, and institutional kitchens. Its impact-resistant construction, precise dimensions, and compatibility with standard dishwashing equipment make it ideal for maintaining hygiene and workflow efficiency in demanding environments, supporting high-volume meal service and prep tasks.
Top commercial food pans for institutional and catering kitchens
These durable impact-resistant pans support medium workload throughput in institutional kitchens, café service, and catering operations. BauscherHepp T1895 model offers precise sizing and stability, ideal for prep and serving roles within busy foodservice settings. Designed with robust melamine material, it ensures longevity and ease of cleaning for high-volume use, supporting efficient workflow and sanitation standards in mid-tier catering environments.
- Operation_Type — food prep and serving in institutional kitchens
- Kitchen_Type — compact commercial spaces and catering setups
- Foodservice_Category — institutional cafeterias and catering operations
- Workload_Qualifier — moderate throughput needs
- Use_Case — reliable holding and serving in busy kitchens
Why Choose BauscherHepp T1895 Gastro Tray 1/2-size 91-3/10 Oz.?
Compared to standard food pans, the BauscherHepp T1895 model offers superior impact resistance, precise dimensions, and a design optimized for efficient stacking and stability. Its high-quality melamine construction ensures longevity in demanding environments. The tray's dishwasher-safe feature combined with silicone feet improves operational efficiency and sanitation, making it a reliable choice for medium-volume foodservice settings that require durable and easy-to-maintain equipment.
- Compact footprint supports space-efficient storage
- Impact-resistant melamine enhances durability and longevity
- Built-in silicone feet prevent slipping and protect surfaces
- Designed for seamless integration into standard dishwashing routines
- Optimized for medium-volume meal prep and service workflows
