The BauscherHepp T174725 Creamer, with an 8.45 oz. capacity, is a high-quality porcelain vessel designed for professional foodservice environments. Part of the Marie Christine collection by Tafelstern, this creamer combines elegant design with durability and functional performance. Engineered for efficient beverage service, it features a practical handle for controlled pouring and a porcelain construction that ensures temperature retention and ease of cleaning. Suitable for hotel buffets, catering operations, and fine dining establishments, this product provides a precise vessel for cream, milk, or similar liquids in medium-volume service settings.
Top BauscherHepp T174725 Features
This creamer offers a robust porcelain construction with a 8.45 oz. capacity, optimized for reliable pour control in commercial kitchens. Its ergonomic handle enhances ease of use during rapid beverage service, while the glazed finish provides durability and simplifies cleaning. Designed to fit seamlessly into stacking storage, it supports workflow efficiency and quick replenishment in busy hospitality settings.
- Capacity: 8.45 oz. for consistent portioning
- Material Grade: High-quality porcelain with scratch-resistant glaze
- Ease of Maintenance: Dishwasher-safe with smooth surface for quick cleaning
- Application Fit: Ideal for café counters, buffet lines, and catering trays
- Workflow Integration: Ergonomic handle promotes controlled pouring in high-paced service
Perfect for medium-volume beverage service in hospitality or institutional kitchens
T174725 Technical Specs
The BauscherHepp T174725 creamer features a porcelain construction with a capacity of 8.45 ounces, suitable for medium-volume beverage presentation. It has a standard handle that facilitates controlled pouring, with a glazed exterior finish for durability and ease of cleaning. The product measures approximately [insert dimensions if available], designed for compatibility with standard shelving and stacking, supporting streamlined operation in professional foodservice settings. Its temperature resistance and food-safe porcelain material enable safe operation within typical kitchen temperature ranges. This model does not specify electrical requirements or refrigeration, aligning with conventional servingware standards. Shipping typically involves freight class 70, and it arrives ready for immediate use in hospitality environments.
- Capacity: 8.45 oz.
- Material: Porcelain for durability and thermal stability
- Dimensions: [Insert exact dimensions if available]
- Finish: Glazed exterior for scratch resistance and cleaning
- Temperature Range: Suitable for standard hot/cold beverage service
What is a commercial creamery
A commercial creamery is a vessel designed for service and pouring of cream, milk, or similar liquids in foodservice settings. The BauscherHepp T174725 creamer is a porcelain pitcher with a 8.45 oz. capacity, frequently used in hotel buffets, cafes, and catering venues. Installed on beverage counters or linen-lined tray setups, this creamer supports medium throughput and precise portioning for hot or cold liquids, combining functional robustness with elegant presentation for professional operations.
Top creamers for foodservice environments
Designed for medium-volume beverage presentation, the BauscherHepp T174725 creamer offers superior craftsmanship and functionality suitable for hospitality and institutional kitchens. Engineered for operation in busy café or buffet contexts, this porcelain pitcher ensures reliable portioning and easy maintenance across a variety of foodservice applications, ideal for hotel breakfast bars, catering stations, and fine dining setups.
- Operation Type — optimized for medium-volume foodservice flows
- Kitchen Type — ideal for café counters and buffet lines
- Foodservice Category — suited for beverage service in hospitality
- Workload Qualifier — ideal for moderate throughput environments
- Use Case — designed for consistent cream or milk pouring in high-paced venues
Why Choose BauscherHepp T174725?
The BauscherHepp T174725 creamer stands out through its fine porcelain construction, ergonomic handle, and elegant Marie Christine design, offering both durability and aesthetic appeal. Its self-contained design, combined with high-quality glaze, promotes longevity and maintains presentation standards in busy hospitality contexts. The robust porcelain body resists chipping and staining, supporting hygienic and efficient service in professional kitchens.
- Compact footprint suitable for limited countertop space
- Thick-walled porcelain enhances thermal retention
- Ergonomic handle improves pouring control during quick service
- Part of the Marie Christine collection, blending elegance with durability
- Designed for seamless integration into hotel and catering workflows
