The BauscherHepp T1702 Touch Free Tray is a commercial-grade rectangular dishware accessory designed for high-efficiency foodservice environments. Measuring 15-7/10 inches in length and 8-4/5 inches in width, it is constructed from durable Dalebrook material, featuring an integrated touch-free dispensing mechanism suited for hygienic operations. This tray’s precise dimensions and white finish position it as an optimal solution for service workflows requiring contactless handling, such as in hospitals, cafeterias, or catering setups. Its technical focus on seamless integration with food presentation and workflow efficiency makes it ideal for establishments prioritizing sanitation and operational speed.
Top BauscherHepp T1702 Touch Free Tray Features
The BauscherHepp T1702 Touch Free Tray offers a hygienic, contactless serving surface with a robust design ideal for high-volume foodservice operations. Its rectangular shape efficiently accommodates multiple portions with fast, reliable touch-free dispensing. Manufactured with high-grade Dalebrook material, it provides long-lasting durability for daily commercial use. Designed for straightforward cleaning, it supports maintenance routines critical for sanitation standards. Its size and form factor seamlessly integrate into service workflows, reducing contamination risks while enhancing efficiency in busy kitchen environments.
- Hygienic touch-free dispensing system ensures sanitary service
- Constructed from durable Dalebrook material for daily commercial use
- Measures 15-7/10" x 8-4/5" for efficient portion handling
- Rectangular design optimizes workflow in busy foodservice settings
- Easy to clean with dishwasher-safe surfaces for quick sanitation
Ideal for food service operations needing contactless tray solutions for efficient meal distribution.
BauscherHepp T1702 Technical Specs
The BauscherHepp T1702 Touch Free Tray features a rectangular form measuring 15-7/10 inches by 8-4/5 inches, crafted from high-quality Dalebrook for durability and sanitation. It incorporates a touch-free dispensing mechanism for contactless serving, suited for high-volume catering, healthcare, or cafeteria environments. The tray is designed for commercial kitchen applications with a focus on ease of maintenance and sanitation, supporting cleaning routines that ensure hygiene standards. It operates in standard foodservice environments without electrical requirements or cooling systems, emphasizing manual durability and ease of handling. Its weight and precise dimensions facilitate straightforward storage and deployment, contributing to optimized workflow efficiency.
- Dimensions: 15-7/10" (length) x 8-4/5" (width)
- Material: Dalebrook durable composite
- Construction: Food-safe, dishwasher-compatible finish
- Design: Rectangular shape optimized for service flow
- Operation: Touch-free dispensing for hygienic food handling
- Temperature Resistance: Suitable for standard ambient conditions
- Weight: Lightweight for easy handling and placement
- Electrical Requirements: None; manual operation
- Installation: Compatible with standard foodservice tray holders
- Cleaning & Maintenance: Dishwasher safe; easy disassembly for sanitation
- Usage Environment: Suitable for busy cafeterias and healthcare facilities
- Storage Considerations: Compact footprint with stackable design for storage efficiency
What is a commercial touch free tray?
A commercial touch free tray is a hygienic foodservice accessory designed for contactless handling in high-traffic environments. It supports contactless dispensing with specialized mechanisms and durable, food-safe materials, facilitating efficient portion distribution in settings such as hospitals, cafeterias, and catering operations. The BauscherHepp T1702 Touch Free Tray exemplifies these features with its rectangular form, resilient construction, and ease of sanitation, making it suitable for mid-volume foodservice workflows focused on safety and efficiency.
Top Contactless Tray Solutions for Foodservice Settings
The contactless tray system delivers reliable, hygienic service in medium-volume foodservice environments, supporting rapid, sanitary meal distribution. Featuring the BauscherHepp T1702 with its durable construction and precise dimensions, these trays are ideal for healthcare, institutional, and catering use. Designed for operation in busy kitchens, they promote cleanliness and workflow efficiency under typical workloads.
- Operation Type — supporting busy hospital and cafeteria workflows
- Kitchen Type — suitable for compact commercial kitchens
- Foodservice Category — suited for healthcare and institutional dining
- Workload Qualifier — optimized for moderate throughput
- Use Case — ideal for contactless meal service and portion control
Why Choose BauscherHepp T1702 Touch Free Tray
Why choose the BauscherHepp T1702 over similar trays lies in its robust Dalebrook construction, precise dimensions, and hygienic touch-free operation designed for high-efficiency foodservice. Its durable, food-safe material and ergonomic design streamline meal distribution while maintaining sanitation standards, making it a superior choice compared to conventional trays or less durable alternatives.
- Compact footprint compatible with various service setups
- Self-contained, durable construction for daily kitchen resilience
- Hygienic touch-free operation enhances sanitation outcomes
- Rectangular shape maximizes portion capacity and workflow
- Designed for quick cleaning and maintenance routines
