The BauscherHepp SC-18-12-SS02910450-PE Tabletop Caddy is a professional-grade utensil and flatware holder designed for high-efficiency foodservice environments. Constructed from durable metal with a sleek grey exterior and a gold interior, this caddy features a spacious 59 oz. capacity and measures 11" x 5-1/2" x 8"H. Its large, single-compartment design is suitable for accommodating two to four utensil sets, making it ideal for buffet lines, cafeterias, and restaurant tabletop service. Engineered for robustness and ease of maintenance, it's optimized for streamlined workflow and consistent sanitation, meeting the demands of busy hospitality settings.
Top BauscherHepp SC-18-12-SS02910450-PE Features
The BauscherHepp SC-18-12-SS02910450-PE flatware holder offers a high-capacity, corrosion-resistant design tailored for fast-paced foodservice operations. Its metal construction ensures longevity under frequent cleaning, while the single-compartment layout facilitates organized utensil presentation. Designed for tabletop use, it smoothly integrates into service workflows and simplifies maintenance routines, supporting efficient guest seating and self-service settings.
- Capacity: 59 oz. ample for multiple utensil sets
- Material: Heavy-duty metal with corrosion resistance
- Ease of Cleaning: Smooth surface and simple disassembly
- Optimal Fit: Supports 2 to 4 utensil sets comfortably
- Workflow Integration: Suitable for tabletop and buffet station setup
Ideal for restaurant tabletop presentation or buffet service requiring durable and spacious flatware storage.
SC-18-12-SS02910450-PE Technical Specs
The BauscherHepp SC-18-12-SS02910450-PE features a robust metal construction finished in grey with a sophisticated gold interior, providing excellent durability and sanitation. It includes a single large compartment with a 59 oz. capacity, suitable for holding multiple cutlery sets. The dimensions of 11" x 5-1/2" x 8"H allow it to fit comfortably on standard tabletops, with a design optimized for quick cleaning and resistance to typical foodservice wear. This caddy is primarily used in hospitality environments like restaurants and cafeterias for organized utensil storage and easy access during peak hours.
- Material: Metal with corrosion-resistant finish
- Dimensions: 11" W x 5-1/2" D x 8" H
- Capacity: 59 oz. or for multiple utensil sets
- Finish: Exterior grey with gold interior
- Cleaning: Dishwasher-safe surface for quick maintenance
- Usage Environment: Tabletop and buffet line application
What is a commercial flatware holder?
A commercial flatware holder is a durable, organized container designed for storing and displaying utensils in high-volume foodservice settings. Typically made of metal or other sturdy materials, it features compartments or sections to facilitate quick access and efficient workflow. The BauscherHepp SC-18-12-SS02910450-PE is a large, single-compartment flatware holder with a 59 oz. capacity, used primarily on tabletops or buffet areas in restaurants, cafeterias, and hospitality venues. It is ideal for supporting organized service in busy environments while maintaining sanitation standards.
Top Flatware Holders for High-Volume Foodservice Settings
Designed for streamlined service, these high-capacity flatware holders from BauscherHepp enhance organization and sanitation in busy restaurant environments, supporting efficient tabletop and buffet operations. The SC-18-12-SS02910450-PE is constructed with durable metal, suited for moderate workloads in hospitality settings and foodservice operations.
- Operation Type — small to medium restaurant settings
- Kitchen Type — compact commercial spaces
- Foodservice Category — buffet lines and casual dining
- Workload Qualifier — moderate throughput with frequent cleaning
- Use Case — utensil organization and presentation
Why Choose BauscherHepp SC-18-12-SS02910450-PE?
Compared to standard flatware holders, this model offers superior corrosion resistance, a generous capacity, and a refined aesthetic with its grey exterior and gold interior finish. Its single-compartment design ensures maximal organization and durability for demanding foodservice environments, with easy maintenance features that support ongoing sanitation and operational efficiency.
- Compact footprint with large capacity for high-volume use
- Self-contained metal construction enhances durability
- Elegant decor finish supports upscale table settings
- Single large compartment streamlines utensil access
- Designed for easy cleaning and longevity in busy operations
