The BauscherHepp SC-18-11-X40-PE Wipes & Sanitizer Tabletop Caddy is a professional-grade accessory designed for commercial sanitation stations. Constructed from durable metal and finished in clear, it measures 8-7/10" x 4-3/10" x 8", offering a 32 oz. sanitizer capacity. This tabletop caddy is optimized for foodservice environments such as restaurants, cafes, and hospitality settings, providing a compact yet robust solution for organizing and dispensing wipes and sanitizer. Its precise dimensions and high-capacity design facilitate efficient workflow management while maintaining hygiene standards in high-traffic areas.
Top BauscherHepp SC-18-11-X40-PE Features
The BauscherHepp SC-18-11-X40-PE caddy offers a straightforward yet reliable solution for storing and dispensing wipes and sanitizer within busy foodservice environments. Its metal construction ensures durability under frequent use, while the clear finish provides visual accessibility. Designed for tabletop placement, it supports quick access and seamless workflow integration, making it suitable for high-traffic areas requiring consistent hygiene maintenance. The unit’s 32 oz. capacity handles multiple dispensing cycles without frequent refilling, fostering operational efficiency.
- Functionality: Holds and organizes wipes and sanitizer for easy access
- Material Durability: Metal construction resists wear and corrosion over time
- Ease of Maintenance: Simple cleaning with compatible disinfectants
- Workplace Fit: Compact dimensions for crowded service counters
- Workflow Efficiency: Promotes quick sanitation in high-traffic areas
Ideal for countertop sanitation stations in commercial kitchens and service counters.
SC-18-11-X40-PE Technical Specs
The BauscherHepp SC-18-11-X40-PE model features a sturdy metal build with a clear finish, measuring 8-7/10" in width, 4-3/10" in depth, and 8" in height. It is designed for tabletop use, with a capacity to hold up to 32 oz. of sanitizer, making it suitable for high-traffic foodservice areas requiring frequent sanitation. The product does not specify electrical requirements or cooling methods, emphasizing its manual operation. Weighing approximately (product weight), the caddy is designed for easy handling and repositioning. Its construction meets standard cleaning and disassembly requirements for commercial settings. The unit is intended for tabletop placement, enabling quick and hygienic access to sanitizing supplies.
- Dimensions: 8-7/10" W x 4-3/10" D x 8" H
- Capacity: 32 oz. sanitizer container
- Material: Metal with clear finish
- Weight: (product weight)
- Construction: Heavy-duty construction for frequent use
- Cleaning: Wipe-down compatible with disinfectants
- Placement: Countertop use for quick access
- Fit: Compact design suitable for high-traffic service areas
What is a commercial hand sanitizing station?
A commercial hand sanitizing station is a purpose-built fixture designed to dispense hand sanitizer and wipes within professional foodservice and hospitality environments. The BauscherHepp SC-18-11-X40-PE is an example of such equipment, featuring a durable metal frame, a 32 oz. sanitizer capacity, and compact dimensions suitable for countertop placement. These stations are installed in high-traffic areas such as restaurant counters, cafeteria lines, and entry points, supporting efficient hygiene practices for employees and guests. They are ideal for maintaining cleanliness protocols during peak service hours, ensuring quick access to sanitizing supplies in busy settings.
Top Hand Sanitizing Stations for Foodservice Environments
Constructed for reliable operation in high-demand settings, the BauscherHepp SC-18-11-X40-PE hand sanitizing station provides durable, compact, and easy-to-maintain sanitation solutions tailored for commercial kitchens and hospitable establishments. It is well-suited for high-traffic foodservice operations that require frequent sanitation to uphold hygiene standards and streamline workflow efficiency.
- Operation Type — suitable for fast-paced restaurant counters
- Kitchen Setting — designed for compact, high-volume venues
- Foodservice Category — ideal for hospitality and cafeteria environments
- Workload Qualifier — supports moderate throughput for frequent use
- Use Case — streamline hand hygiene in busy service areas
Why Choose BauscherHepp SC-18-11-X40-PE?
The BauscherHepp SC-18-11-X40-PE distinguishes itself through its robust metal construction and compact, functional design. Its high-capacity sanitizer holder ensures continuous operation during peak hours without frequent refilling, and its simple tabletop setup allows seamless integration into diverse service environments. Compared to similar models, this unit offers superior durability, corrosion resistance, and ease of cleaning, enhancing operational efficiency and hygiene standards in demanding foodservice contexts.
- Self-contained design simplifies countertop installation and maintenance
- Metal construction provides long-term durability in busy environments
- Compact footprint optimizes limited counter space
- Clear finish allows instant visual check of sanitizer levels
- Supports increased workflow efficiency in high-traffic areas
