The BauscherHepp SC-18-11-SS4220370-W Hand Sanitizing Station is a commercial-grade tabletop caddy designed for hygienic environments in foodservice settings. Crafted from durable metal with a pink exterior and white interior, this unit measures 8-7/10" x 4-3/10" x 8" and features a 32 oz. sanitizer capacity. It is optimized for high-volume use in hospitality and healthcare establishments, facilitating convenient sanitization and maintaining cleanliness standards. Its compact form factor supports efficient placement on countertops, making it ideal for busy foodservice operations requiring accessible hand hygiene solutions.
Top BauscherHepp SC-18-11-SS4220370-W Features
The BauscherHepp SC-18-11-SS4220370-W is a robust hand sanitizing station designed for quick access and easy maintenance in busy commercial environments. Its metal construction ensures durability under daily use, with a capacity suited for high-traffic areas requiring frequent refills. The ergonomic design allows for straightforward cleaning and refilling, minimizing operational downtime. Its compact dimensions fit seamlessly into high-traffic zones like service counters and reception desks, streamlining workflow in hospitality or healthcare facilities. This model supports efficient hand hygiene workflows with a capacity of 32 oz., ensuring continuous sanitation without frequent refilling.
- Capacity: 32 oz. sanitizer reservoir supports prolonged use
- Material grade: Heavy-duty metal construction withstands daily handling
- Ease-of-use: Simple refill and cleaning with accessible interior
- Application fit: Ideal for countertop placement in high-traffic areas
- Workflow benefit: Supports quick sanitation access, enhancing hygiene efficiency
Suitable for healthcare facilities, cafeterias, or retail environments needing reliable hand hygiene station.
SC-18-11-SS4220370-W Technical Specs
The BauscherHepp SC-18-11-SS4220370-W hand sanitizing station is a self-contained unit featuring a 32 oz. capacity, designed for countertop use in commercial foodservice and healthcare environments. Constructed from durable metal with a pink exterior and white interior, it offers long-lasting performance under frequent handling. Its dimensions of 8-7/10" x 4-3/10" x 8" provide a compact footprint suitable for various countertop layouts. The unit requires no electrical connection, relying on manual operation for dispensing sanitizer, and is easy to clean and refill. The handleless design facilitates quick access, reducing maintenance time and supporting hygiene protocols efficiently. It is designed to operate within standard indoor environments, with a maximum temperature tolerance compatible with typical foodservice and healthcare sanitation routines.
- Dimensions: 8-7/10" x 4-3/10" x 8"
- Material: Metal with pink exterior and white interior finish
- Capacity: 32 oz. sanitizer reservoir
- Operating requirements: No power needed; manual dispense
- Temperature resistance: Operates within standard room temperatures
- Maintenance: Easy cleaning with accessible interior and refill port
Installation scenario: Countertop placement in high-traffic service areas
Electrical compatibility: None required; manual operation only
Material safety: Corrosion-resistant metal suitable for frequent cleaning
Size for workflow: Compact form ideal for limited countertop space
Usage environment: Suitable for foodservice, healthcare, and retail sanitation stations
What is a commercial hand sanitizing station?
A commercial hand sanitizing station is a standalone sanitation dispenser designed for high-traffic environments such as restaurants, healthcare facilities, and retail spaces. It typically features a durable construction, managing sanitizer reservoirs up to 32 oz. or more, with ergonomic designs for easy refilling and maintenance. The BauscherHepp SC-18-11-SS4220370-W is a model optimized for countertop placement within busy foodservice settings, supporting effective hygiene protocols and quick access for users. These stations are essential for maintaining sanitation standards in settings where frequent hand hygiene is critical and are capable of continuous operation with minimal downtime.
Top commercial hand sanitizing stations for high-volume foodservice operations
High-quality construction and ergonomic design make the BauscherHepp SC-18-11-SS4220370-W ideal for mid-volume foodservice environments, supporting continuous sanitation in busy operations. Its durable metal build, compact footprint, and straightforward refill process enhance workflow efficiency without sacrificing hygiene standards.
- Operation type — suitable for fast-paced commercial foodservice
- Foodservice space — fits well in compact or high-traffic areas
- Sanitation category — essential for health-conscious facilities
- Workload qualifier — supports moderate throughput in busy settings
- Use case — ideal for countertop hand hygiene stations in restaurants and cafeterias
Why Choose BauscherHepp SC-18-11-SS4220370-W
Designed for durability and ease of maintenance, the BauscherHepp SC-18-11-SS4220370-W offers a reliable, countertop hand sanitizer solution that supports hygiene protocols across varied foodservice and healthcare environments. Its metal construction, compact size, and simple refill process distinguish it from less durable or larger models, ensuring sustained performance and operational efficiency without the need for electrical connections or complex assembly.
- Compact footprint: Perfect for limited countertop spaces in busy environments
- Self-contained design: No electrical hookup required for operation
- Durable construction: Heavy-duty metal withstands rigorous daily handling
- Easy maintenance: Simplified refilling and cleaning process reduces downtime
- Hygienic efficiency: Designed to support quick, accessible hand sanitation
