The BauscherHepp SC-18-11-SS3843-BK Wipes & Sanitizer Tabletop Caddy is a durable, commercial-grade storage solution designed for precise sanitation management in foodservice environments. Crafted from high-quality metal with a sleek black exterior and red interior, this caddy measures 8-7/10" in length, 4-3/10" in width, and 8" in height, providing an organized platform for 32 oz. sanitizer bottles and wipes. Its compact footprint and robust construction make it suitable for restaurant, cafeteria, and hospitality settings requiring consistent hygiene practices. The inclusion of a 32 oz capacity ensures ample sanitizer supply, optimized for high-traffic commercial areas, enhancing workflow efficiency while maintaining sanitation standards.
Top BauscherHepp SC-18-11-SS3843-BK Features
The BauscherHepp SC-18-11-SS3843-BK Hand Sanitizing Station offers a compact yet sturdy design suited for busy foodservice operations. Its metal construction ensures high durability against frequent handling and cleaning. The 8-7/10" x 4-3/10" x 8" dimensions optimize countertop space, facilitating easy access and quick refill cycles. The integrated 32 oz. sanitizer capacity supports efficient workflow by reducing refill frequency, and its color contrast aids in visual inventory management. Designed for tabletop use, it integrates seamlessly into counter setups for quick sanitization routines in restaurants, cafeterias, and hospitality venues.
- Capacity: 32 oz. sanitizer on-board for extended use
- Material: Heavy-duty metal construction for durability
- Ease of Maintenance: Simple cleaning with compatible surface cleaning agents
- Design Compatibility: Fits standard 8-7/10" x 4-3/10" countertop spaces
- Workflow Integration: Facilitates quick access in high-traffic areas
Ideal for high-traffic restaurant or cafeteria sanitation stations requiring reliable, portable storage.
SC-18-11-SS3843-BK Technical Specs
The BauscherHepp SC-18-11-SS3843-BK is engineered as a professional hand sanitizing station with dimensions of 8-7/10" length, 4-3/10" width, and 8" height, built from durable metal with a sleek black exterior and contrasting red interior. It does not specify electrical requirements, as it is primarily a static tabletop caddy. The unit is designed for prolonged use in high-traffic environments, supporting a 32 oz sanitizer capacity, ideal for efficient hand hygiene. Variations in temperature resistance and cleaning protocols are optimized for frequent sanitation cycles, with materials compatible with standard cleaning agents. Its compact design and robust metal build make it suitable for placement on countertops, with maintenance involving regular wiping and refilling. The product is lightweight for easy repositioning, with no assembly required.
- Dimensions: 8-7/10" x 4-3/10" x 8"
- Material: Metal with black exterior and red interior
- Capacity: 32 oz. sanitizer capacity
- Construction: Corrosion-resistant metal for lasting durability
- Cleaning: Wipe with compatible cleaning agents for maintenance
- Placement: Suitable for countertop installation in busy foodservice areas
- Weight: Lightweight design for easy repositioning
What is a commercial hand sanitizing station?
A commercial hand sanitizing station is a dedicated device designed to dispense hand sanitizer in high-traffic foodservice and hospitality settings. It typically features durable construction, generous sanitizer capacity, and ergonomic design for quick access, ensuring compliance with hygiene protocols. The BauscherHepp SC-18-11-SS3843-BK Wipes & Sanitizer Tabletop Caddy specifically serves as an organized, space-efficient solution for countertop sanitation needs, making it suitable for restaurants, cafeterias, and hospitality environments. Its technical features include a robust metal build, 32 oz. capacity, and compact dimensions optimized for mid-volume sanitation workflows.
Top commercial hand sanitizing stations for foodservice environments
Reliable, durable, and designed for high-traffic settings, the BauscherHepp SC-18-11-SS3843-BK provides optimal hygiene support in busy foodservice operations, ideal for medium-volume use in restaurant and cafeteria sanitation stations.
- Operation Type — suitable for quick service kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — fits in cafeteria and restaurant environments
- Workload Qualifier — supports moderate throughput sanitation needs
- Use Case — streamlines hand hygiene routines in busy settings
Why Choose BauscherHepp SC-18-11-SS3843-BK ?
The BauscherHepp SC-18-11-SS3843-BK distinguishes itself with a robust metal construction, 32 oz. sanitizer capacity, and a compact tabletop footprint that enhances operational efficiency. Its sleek black and red design complements professional foodservice environments, while its durable build ensures longevity and ease of maintenance. Compared to similar models, this station offers high-capacity, corrosion-resistant materials, and a design optimized for quick refilling and sanitation workflows, enabling consistent hygiene practices and streamlined countertops in busy dining settings.
- Self-contained design reduces clutter and maximizes space efficiency
- Metal construction ensures long-term durability under frequent use
- Compact 8-7/10" x 4-3/10" footprint fits standard countertops
- High-capacity 32 oz. sanitizer reservoir extends refill intervals
- Sleek, professional appearance supports clean aesthetic presentation
