The BauscherHepp SC-18-11-SR422-W Wipes & Sanitizer Tabletop Caddy is a commercial-grade sanitation and hygiene solution designed for high-traffic foodservice environments. Measuring 8-7/10" x 4-3/10" x 8" and constructed from durable metal with a solid white finish, this station features a 32 oz. sanitizer capacity, providing reliable infection control in restaurants, cafeterias, and healthcare facilities. Its compact design ensures ease of placement on counters or tables, making it an efficient tool for maintaining sanitary standards during peak operation hours.
Top BauscherHepp SC-18-11-SR422-W Features
The BauscherHepp Wipes & Sanitizer Tabletop Caddy offers a robust metal construction with a 32 oz. sanitizer capacity, ideal for frequent hand hygiene. Its compact footprint facilitates quick access and easy maintenance, supporting rapid workflow in busy dining or medical settings. Designed for countertop integration, it enhances sanitation protocols with minimal space requirements. Its solid white finish ensures professional presentation and durability over long-term use.
- Capacity: 32 oz. sanitizer reservoir supports high-frequency use
- Material grade: Heavy-duty metal construction for durability and longevity
- Ease of maintenance: Simplified cleaning and refilling process for busy environments
- Fit and placement: Suitable for tabletop use in restaurants and healthcare facilities
- Workflow benefit: Supports rapid hand sanitation during peak service times
Ideal for restaurant, café, or healthcare settings requiring efficient hand hygiene solutions.
SC-18-11-SR422-W Technical Specs
The Bauscher Hepp SC-18-11-SR422-W model features a robust metal body finished in solid white, with dimensions of 8-7/10" width, 4-3/10" depth, and 8" height. It supports a sanitizer capacity of 32 ounces for frequent refilling without interruption. The unit is designed for countertop placement, requiring minimal clearance for optimal airflow and stability. Its construction ensures resistance to typical washdowns, enabling easy cleaning with compatible disinfectants. This station does not include electrical requirements or refrigeration components, focusing solely on manual sanitation management, suitable for high-demand foodservice operations or medical environments.
- Dimensions: 8-7/10" W x 4-3/10" D x 8" H for space-efficient placement
- Material: Metal construction with durable white finish
- Capacity: 32 oz. sanitizer reservoir supports frequent refilling
- Cleaning: Easy disassembly for routine sanitation
- Placement: Designed for countertop installation with stable footing
What is a commercial hand sanitizing station?
A commercial hand sanitizing station is a specialized fixture designed for use in high-traffic public and private settings to facilitate hand hygiene. The BauscherHepp SC-18-11-SR422-W Wipes & Sanitizer Tabletop Caddy functions as a portable, durable container holding disinfectant gel or wipes, supporting rapid and effective sanitation protocols in restaurants, healthcare facilities, and foodservice environments. Its compact design and metal construction enable clean operation and easy maintenance, making it suitable for busy operational workflows and high-volume hand hygiene needs during peak periods.
Top Hand Sanitizer Stations for Foodservice Foodservice Settings
Built with durable metal and designed for countertop use, the BauscherHepp SC-18-11-SR422-W offers reliable sanitation support in foodservice operations with moderate throughput, such as cafes, quick-service restaurants, and healthcare facilities. The sturdy construction and 32 oz. capacity make it suitable for facilitating frequent hand sanitization in high-traffic settings, ensuring hygiene compliance during peak operation periods.
- Operation type — suitable for quick-service and high-traffic environments
- Kitchen setting — ideal for compact commercial foodservice spaces
- Foodservice category — supports healthcare, restaurant, or cafeteria sanitation
- Workload qualifier — supports moderate throughput and frequent refilling
- Use case — facilitates manual hand sanitizing during busy service hours
Why Choose BauscherHepp SC-18-11-SR422-W?
Unlike many competitor models, the BauscherHepp SC-18-11-SR422-W stands out with its solid metal construction, compact white design, and 32 oz. sanitizer capacity, delivering durability and efficiency. Its precise dimensions ensure easy countertop placement without occupying excessive space, supporting sanitation procedures in high-demand foodservice environments. Designed for longevity and ease of maintenance, it helps streamline hygiene workflows and uphold cleanliness standards more effectively than standard units.
- Compact footprint supports efficient countertop placement
- Solid metal build for enhanced durability in busy settings
- Large capacity minimizes refilling frequency during peak times
- Simple cleaning and refilling reduce maintenance time
- Neutral white finish offers a professional appearance in multiple environments
