The BauscherHepp SC-18-11-SR21-G Wipes & Sanitizer Tabletop Caddy is a commercial-grade hand sanitizing station designed for high-traffic environments such as restaurants, hospitality venues, and foodservice operations. This metal counter-mounted caddy measures 8-7/10" x 4-3/10" x 8", featuring a 32 oz. sanitizer capacity and a durable solid gold finish, manufactured by Bauscher Hepp. Its precise dimensions and high-capacity container optimize workflow efficiency, providing a dedicated surface for sanitizing protocols and reducing cross-contamination risks in busy settings.
Top BauscherHepp SC-18-11-SR21-G Features
The BauscherHepp SC-18-11-SR21-G Wipes & Sanitizer Tabletop Caddy offers a robust and practical solution for managing hand hygiene in commercial foodservice environments. Crafted from corrosion-resistant metal with a sleek solid gold finish, it provides easy access to sanitizer and wipes, supporting swift workflow in high-volume settings. Its compact footprint allows placement on counters or tables, facilitating efficient use in various foodservice stations. The integrated capacity of 32 oz. accommodates frequent sanitizer refills, ensuring continued hygiene compliance throughout busy shifts.
- Secure 32 oz. sanitizer capacity for extended use
- Constructed from durable, corrosion-resistant metal material
- Designed for intuitive, easy access and quick maintenance
- Ideal fit for tabletop or countertop placement in foodservice stations
- Supports high-throughput workflows with reliable, spill-resistant design
Suitable for foodservice establishments requiring consistent hand sanitization stations with minimal maintenance.
SC-18-11-SR21-G Technical Specs
The BauscherHepp SC-18-11-SR21-G is engineered with a focus on durability and practicality, featuring a stainless steel construction finished in a luxurious solid gold tone. Its dimensions of 8-7/10 inches in length, 4-3/10 inches in width, and 8 inches in height make it suitable for placement on standard counters and tables. The unit does not specify electrical or cooling requirements, as it functions as a manual sanitizer and wipe dispenser. Its capacity of 32 oz. ensures ample sanitizer volume for prolonged use in medium-volume foodservice environments. The construction ensures resistance to frequent cleaning and disinfecting routines, making it well-suited for high-traffic areas. The product's special quote status indicates customization options, with shipping typically within 1 to 2 days. Its metal build offers longevity and ease of maintenance, with no complex assembly required, ideal for quick deployment in diverse kitchen and service settings.
- Dimensions: 8-7/10" x 4-3/10" x 8"
- Material: Metal with solid gold finish
- Capacity: 32 oz. sanitizer container
- Construction: Commercial-grade, corrosion-resistant metal
- Usage: Countertop or tabletop application in busy foodservice settings
- Shipping: Typically ships in 1 to 2 days
- Standards: Proposition 65 compliant
- Electrical Requirements: None (manual operation)
- Installation Space: Clear 2-3 inches for placement and maintenance access
- Cleaning Method: Wipe with disinfectant compatible with metal surfaces
- Material Safety: Food-safe, corrosion-resistant metal finish
- Maintenance: Easy refilling and wipe clean design
- Workflow Compatibility: Fits conveniently on counters supporting high-traffic hygiene stations
What is a commercial hand sanitizing station
A commercial hand sanitizing station is a hardware fixture designed for high-traffic environments to promote hygiene practices. The BauscherHepp SC-18-11-SR21-G functions as a reliable, countertop dispenser that holds up to 32 oz. of sanitizer, with a sleek, durable metal construction suitable for frequent cleaning. Installed in public spaces, foodservice outlets, or healthcare facilities, this station facilitates quick access to sanitizer and wipes, supporting effective hygiene protocols in medium-volume settings.
Top hand sanitizing stations for foodservice environments
Reliable, commercial-grade hand sanitizing stations like the BauscherHepp SC-18-11-SR21-G support consistent hygiene in high-traffic foodservice settings. Built from durable metal with a compact footprint, they enhance workflow efficiency and sanitation standards in busy kitchens and dining areas.
- Operation type — suited for table or counter-mounted use
- Kitchen setting — optimized for compact, high-traffic spaces
- Foodservice category — effective in restaurants and cafeterias
- Workload qualifier — supports moderate throughputs in busy shifts
- Use case — facilitates manual hand hygiene in food prep and service areas
Why Choose BauscherHepp SC-18-11-SR21-G
Why Choose BauscherHepp SC-18-11-SR21-G? This model offers a premium solid gold finish combined with durable metal construction, ensuring longevity and a sophisticated appearance. Its 32 oz. capacity reduces refill frequency, supporting continuous hygiene practices in commercial foodservice environments. Designed for easy maintenance and placement versatility, it delivers heightened operational efficiency with a sleek, restaurant-ready build that surpasses standard sanitizing stations.
- Self-contained design for quick setup and use
- Constructed from high-quality corrosion-resistant metal
- Compact footprint fits in limited counter space
- Supports high-traffic sanitation demands efficiently
- Elegant finish enhances professional foodservice presentation
