The BauscherHepp SC-18-11-RHZ43021-BK Wipes & Sanitizer Tabletop Caddy is a commercial hand sanitizing station designed for high-traffic foodservice environments. Constructed with durable metal in a sleek black/gold finish, it measures 8-7/10" x 4-3/10" x 8" and offers a 32 oz. sanitizer capacity. Engineered by Bauscher Hepp, this unit efficiently consolidates sanitizer dispensing and wipe storage in a compact, restaurant-ready form, making it suitable for quick sanitation access in hospitality, healthcare, and catering settings. Its precise design facilitates sanitary flow, ease of refilling, and streamlined workflow management, crucial for maintaining hygiene standards in busy operations.
Top BauscherHepp SC-18-11-RHZ43021-BK Features
The BauscherHepp Wipes & Sanitizer Tabletop Caddy features a robust metal construction with a sleek Rhombus 2D Double design for enhanced durability and aesthetic appeal. It supports 32 oz. sanitizer capacity, allows easy access for wipe dispensing, and is optimized for countertop installation in fast-paced foodservice environments. Its compact dimensions facilitate flexible placement while ensuring efficient workflow and hygiene compliance. The unit’s sturdy build minimizes contact points, simplifies cleaning, and withstands frequent use in commercial kitchens and guest service areas.
- Functionality: Combines wipe and sanitizer storage in a single unit.
- Material Durability: Constructed from high-quality metal with a scratch-resistant finish.
- Ease of Maintenance: Rounded edges and removable components simplify cleaning routines.
- Optimized Fit: Compact size fits easily on countertops in busy hospitality spaces.
- Workflow Integration: Designed for quick sanitizer access and wipe retrieval during service shifts.
Ideal for high-traffic front-of-house sanitation needs in restaurants, cafeterias, and healthcare facilities.
SC-18-11-RHZ43021-BK Technical Specs
The BauscherHepp SC-18-11-RHZ43021-BK features a compact construction with dimensions of 8-7/10" (width) x 4-3/10" (depth) x 8" (height), built with commercial-grade metal in a sophisticated black and gold finish. It supports a 32 oz. sanitizer capacity, suitable for frequent refill cycles. The unit is designed for countertop placement, requiring minimal clearance for maintenance and refilling. Its durable metal construction ensures longevity and resistance to workplace wear, making it suitable for installation in busy foodservice environments. Equipped with a straightforward design, it allows quick disassembly for cleaning. Power requirements are minimal as it is a manual dispensing station, and its construction complies with necessary health and safety standards. The module’s dimensions and finish support seamless integration into varied tabletop setups for efficient workflow.
- Dimensions: 8-7/10" W x 4-3/10" D x 8" H
- Capacity: 32 oz. sanitizer reservoir
- Material: Metal with black/gold finish
- Refill Access: Removable top panel for easy refilling
- Design Finish: Rhombus 2D Double pattern for aesthetic appeal and durability
- Installation: Countertop mounting with minimal clearance required
What is a commercial hand sanitizing station
A commercial hand sanitizing station is a self-contained unit designed to provide accessible sanitation solutions in high-traffic or regulated environments. The BauscherHepp SC-18-11-RHZ43021-BK model offers a metal construction with a 32 oz. sanitizer capacity, supporting frequent refills and durable use. Installed on countertops in hospitality settings, it combines wipe storage and sanitizer dispensing to streamline hygiene protocols. Ideal for busy restaurants, healthcare facilities, or communal areas requiring reliable hand sanitation between tasks and guest interactions.
Top Hand Sanitizing Stations for Hospitality Settings
Designed for comprehensive hand hygiene, this manual hand sanitizing station by BauscherHepp combines durability, seamless workflow integration, and compact build, making it ideal for high-traffic foodservice environments and healthcare facilities. Model SC-18-11-RHZ43021-BK from Bauscher Hepp ensures efficient sanitation with a corrosion-resistant metal frame and a straightforward design suited for frequent refilling and cleaning.
- Operation Type — suited for busy foodservice establishments
- Kitchen Type — ideal for quick-serve restaurants and cafes
- Foodservice Category — suitable for sanitation stations in casual dining
- Workload Qualifier — supporting moderate throughput during peak hours
- Use Case — enhances hygiene in front-of-house customer areas
Why Choose BauscherHepp SC-18-11-RHZ43021-BK?
Compared to similar units, this BauscherHepp model offers a sleek metal finish with a unique Rhombus 2D Double pattern, combining style and durability. Its compact footprint maximizes countertop space, while the 32 oz. sanitizer capacity ensures extended use between refills. The design’s ease of disassembly facilitates cleaning and maintenance in demanding environments, boosting operational efficiency and hygiene standards in commercial settings.
- Self-contained with integrated wipe storage for quick sanitation access
- Premium metal construction enhances longevity in high-use areas
- Compact footprint supports flexible tabletop placement
- Modern black/gold finish elevates aesthetic appeal in hospitality spaces
- User-friendly design simplifies refilling and cleaning routines
