The BauscherHepp SC-18-11-DMZ026021-G Wipes & Sanitizer Tabletop Caddy is a commercial-grade hand sanitizing station designed for high-traffic foodservice environments. Crafted from durable metal with a tobacco brown and gold finish, it features a compact footprint of 8-7/10" x 4-3/10" x 8" and provides a 32 oz. sanitizer capacity. This unit is ideal for installation on tabletops or counters, offering quick access to cleaning and disinfecting supplies, thus enhancing hygiene protocols in bustling hospitality settings. Its robust construction and precise dimensions support seamless integration into professional foodservice workflows, ensuring reliable sanitation support throughout operational hours.
Top BauscherHepp SC-18-11-DMZ026021-G Features
This hand sanitizing station offers a sturdy metal frame with a tobacco brown and gold Diamond Double design, suitable for high-use environments. Its 8-7/10" x 4-3/10" x 8" size ensures easy placement on tabletops or counters, while the 32 oz. sanitizer capacity provides sufficient volume for continuous usage. Designed for durability, it simplifies refilling and cleaning with accessible components, supporting efficient workflow in foodservice or healthcare settings. Its compact, stylish profile enhances hygiene station aesthetics and functionality, ideal for busy hospitality operations requiring accessible sanitation.
- Capacity: 32 oz. sanitizer holds ample disinfectant for peak periods
- Material Grade: Metal construction with resilient finish for durability
- Ease of Maintenance: Simplified refilling and cleaning process
- Designed for Fit: Compact size suits countertops and tabletops
- Workflow Integration: Promotes hygiene with quick access in service areas
Suitable for tabletop mounting in restaurants, cafeterias, and healthcare facilities needing accessible sanitation solutions
SC-18-11-DMZ026021-G Technical Specs
The BauscherHepp SC-18-11-DMZ026021-G hand sanitizing station is engineered with a durable metal frame finished in tobacco brown and gold, measuring 8-7/10" x 4-3/10" x 8" for versatile tabletop placement. It features a 32 oz. sanitizer capacity, supporting moderate throughput in high-traffic foodservice settings. The unit operates independently without electrical requirements, making maintenance straightforward. Its construction is designed for longevity, with a focus on ease of refilling and cleaning. The finish offers resilience against cleaning agents and daily wear, ensuring sustained performance. Dimensions allow for ergonomic access, with a weight optimized for stability. The design incorporates antimicrobial-safe materials in compliance with industry standards, facilitating hygienic operations in busy hospitality environments.
- Dimensions: 8-7/10" W x 4-3/10" D x 8" H for versatile placement
- Material: Metal with Tobacco brown/gold finish for durability
- Capacity: 32 oz. sanitizer tank supports frequent usage
- Power Requirements: No electrical or refrigeration needs
- Temperature Resistance: Operates efficiently within standard room temperature ranges
- Cleaning & Maintenance: Easy access for refilling and surface cleaning
- Food Safety & Materials: Constructed from corrosion-resistant, antimicrobial-safe materials
- Weight: Approximate product weight for stability during use
Placement: Suitable for countertop installation with stable footing
Workflow Compatibility: Designed for quick sanitizer access ensuring hygiene compliance
Construction: Metal with durable, easy-to-clean finish
Maintenance: Disassembly accessible for routine cleaning
Capacity & Usage: 32 oz. sanitizer tank ideal for moderate-volume applications
What is a commercial hand sanitizing station?
A commercial hand sanitizing station is a durable, standalone dispenser designed for high-traffic environments such as restaurants, cafeterias, and healthcare facilities. It provides easy access to disinfectant or hand sanitizer, supporting hygiene protocols and reducing cross-contamination risks. The BauscherHepp SC-18-11-DMZ026021-G model features a compact, metal construction with a 32 oz. capacity, making it suitable for continuous use during busy operational periods, particularly in areas requiring frequent sanitation solutions for staff and guests. Its precise dimensions and sturdy build optimize placement and longevity in demanding foodservice atmospheres, ensuring effective infection control at point-of-care surfaces.
Top Commercial Hand Sanitizing Stations for Hospitality Environments
Commercial hand sanitizing stations support hygiene operations in busy foodservice environments, offering robust build quality and reliable function for high-traffic settings. Designed for moderate workflows, these units like the BauscherHepp SC-18-11-DMZ026021-G excel in strategic placement, facilitating quick sanitation access across hospitality and healthcare settings. These stations support seamless workflow integration and consistent disinfection, critical for high-volume service areas.
- Operation Type — suitable for moderate throughput foodservice operations
- Kitchen Setting — ideal for cafes, buffets, and healthcare facilities
- Sanitizing Category — supporting infection control in busy environments
- Workload Qualifier — moderate volume continuous usage
- Use Case — hygienic surface contact for staff and guest sanitation
Why Choose BauscherHepp SC-18-11-DMZ026021-G
Designed with expert-grade durability and functionality, the BauscherHepp SC-18-11-DMZ026021-G model distinguishes itself through its resilient metal construction, elegant design, and straightforward maintenance. Unlike competing units, it combines a compact footprint with a large sanitizer capacity, enhancing operational efficiency and hygiene standards. Its sophisticated finish resists daily wear while providing a professional aesthetic suitable for various hospitality settings.
- Self-contained design with no external power required
- Compact footprint optimizes countertop space
- High-capacity 32 oz. bottle for continuous use
- Durable metal finish resists wear and cleaning agents
- Elegant tobacco brown/gold aesthetic enhances environment
