The BauscherHepp SC-18-11-CR422-W Wipes & Sanitizer Tabletop Caddy is a commercial-grade hygiene station designed for precise sanitation management in foodservice environments. Crafted from durable metal with a crackled white finish, it measures 8-7/10" x 4-3/10" x 8" and features a 32 oz. sanitizer capacity, suitable for high-traffic tabletop surfaces. Ideal for use in restaurants, cafeterias, and healthcare settings, this caddy optimizes workflow by providing quick and hygienic access to wipes and sanitizer, supporting infection control and operational efficiency. Its stainless steel construction ensures longevity and ease of cleaning, making it a reliable choice for sanitation stations in demanding foodservice applications.
Top BauscherHepp SC-18-11-CR422-W Features
The BauscherHepp SC-18-11-CR422-W is engineered for commercial foodservice settings, combining durability with functional design. Its 32 oz. sanitizer capacity supports extended use, while the metal construction ensures robustness and resistance to daily cleaning routines. Ergonomically designed for ease of refilling and maintenance, it seamlessly integrates into tabletop settings for hygiene stations, supporting workflow in fast-paced environments. The crackled white finish offers a professional aesthetic, suitable for various service areas.
- Capacity: 32 oz. sanitizer reservoir for prolonged use
- Material: Heavy-duty metal with crackled white exterior
- Durability: Commercial-grade construction withstands frequent disinfecting
- Ease of Maintenance: Quick access for refilling and cleaning
- Application: Designed for tabletop hygiene stations in busy foodservice venues
Ideal for high-traffic restaurant or healthcare sanitation stations requiring reliable and efficient hygiene management.
SC-18-11-CR422-W Technical Specs
The BauscherHepp SC-18-11-CR422-W features a robust metal build with dimensions of 8-7/10" x 4-3/10" x 8" to fit standard tabletop spaces. Its capacity of 32 oz. sanitizers supports continuous hygiene application during peak hours. The unit is crafted from corrosion-resistant materials suitable for frequent cleaning with standard sanitizing agents. No electrical requirements are needed, and its design facilitates straightforward refilling, with an emphasis on longevity and stability. The crackled white finish provides a professional appearance aligned with commercial standards, ensuring compatibility across diverse foodservice workflows. Weighing approximately (exact weight not specified), this caddy is lightweight enough for easy repositioning without sacrificing durability. Operating temperature range is compatible with typical sanitizing products, and it is built to withstand prolonged use in demanding operational environments.
- Dimensions: 8-7/10" x 4-3/10" x 8" for tabletop placement
- Capacity: 32 oz. sanitizer reservoir supports high-volume use
- Material: Metal with crackled white finish for durability and aesthetics
- Construction: Corrosion-resistant, commercial-grade for frequent disinfection
- Weight: Approximately (value not specified) lbs for portability and stability
- Operating Range: Compatible with standard disinfectants, no power needed
What is a commercial wipes and sanitizer station
A commercial wipes and sanitizer station is a device designed for high-traffic environments to provide accessible sanitation products, supporting hygiene compliance. The BauscherHepp SC-18-11-CR422-W hand sanitizing station serves as a versatile solution for hospitality, healthcare, and foodservice facilities. Its metal construction ensures durability for frequent use, with a capacity of 32 oz. for sanitizers, suitable for continuous operation. This unit is typically installed on tabletops to facilitate quick disinfection routines in busy settings, making it suitable for locations that require frequent sanitation during service or patient care. Its design emphasizes ease of refilling, cleaning, and maintaining high sanitation standards in mid-volume operational contexts.
Top Hand Sanitizing Stations for Foodservice Environments
Constructed from durable metal and designed for reliable hygiene, the BauscherHepp SC-18-11-CR422-W is optimized for high-traffic foodservice settings requiring consistent sanitizer access and quick maintenance. It supports moderate throughput operations, ensuring efficient workflow in healthcare and hospitality environments while maintaining hygiene standards in restaurant or cafeteria settings.
- Operation in busy kitchens and service counters
- Ideal for compact commercial spaces with tabletop setups
- Suitable for foodservice categories like cafeterias and quick-serve outlets
- Supports moderate throughput hygiene routines
- Effective for sanitation stations in healthcare and foodservice workflows
Why Choose BauscherHepp SC-18-11-CR422-W
Why Choose the BauscherHepp SC-18-11-CR422-W Wipes & Sanitizer Tabletop Caddy? Its robust metal construction, scratch-resistant finish, and large sanitizer capacity deliver a reliable, long-lasting solution that enhances operational sanitation practices. The compact design fits seamlessly into tabletop hygiene stations, supporting efficient workflow while maintaining high aesthetic standards in professional environments.
- Compact footprint for tabletop hygiene stations
- Durable metal construction resists frequent cleaning
- Large sanitizer capacity supports prolonged use
- Scratch-resistant crackled white finish maintains appearance
- Maintenance-friendly with easy refilling and cleaning access
