The BauscherHepp SC-17-13-X40 Chopstick Rest is a professional-grade tabletop accessory designed for commercial foodservice environments. Measuring 2-2/5 inches long by 1 inch wide and 2/5 inches high, this bridge-style cutlery rest is manufactured from durable metal with a clear finish, affording a sleek presentation suitable for upscale Asian cuisine, fine dining, and catering operations. It provides a stable platform for chopsticks and cutlery, preventing mess and promoting hygiene while optimizing tabletop workflow in high-volume restaurant settings. Its precise dimensions and robust construction facilitate seamless integration into standard tableware setups, ensuring a hygienic and efficient dining experience for diverse foodservice sectors.
Top BauscherHepp SC-17-13-X40 Features
The BauscherHepp SC-17-13-X40 chopstick and cutlery rest offers a corrosion-resistant metal construction designed for durability and easy maintenance in busy kitchens. Its compact bridge design provides stable placement for multiple utensils, enhancing service flow in Asian and diverse tabletop settings. The lightweight, clear finish allows for effortless cleaning and quick re-positioning during meal service, making it ideal for high-turnover dining environments. Its precise dimensions support ergonomic handling, ensuring efficient placement without crowding tableware. Specifically suited for restaurant, hotel, and catering operations, the SC-17-13-X40 enhances operational efficiency and presentation consistency.
- Functionality: Stable support for chopsticks and utensils in commercial settings
- Durability: Metal construction resists corrosion and frequent handling
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Use Case: Optimizes utensil placement on high-volume tabletop setups
- Workflow Benefit: Streamlines utensil organization for fast-paced service
Ideal for tabletop service in Asian restaurants, upscale cafes, and catering venues requiring consistent utensil presentation
SC-17-13-X40 Technical Specs
The BauscherHepp SC-17-13-X40 chopstick and cutlery rest features a compact, 2-2/5-inch length, 1-inch width, and 2/5 inch height. Constructed from high-quality metal with a clear finish, it withstands routine cleaning and sanitation processes common in commercial kitchens. The product's overall weight and dimensions facilitate easy handling and stacking within standard tabletop configurations. While specific electrical or refrigeration requirements are not applicable, the tool's design supports efficient workflow in high-volume Asian cuisine service, ensuring stability and hygiene. Its corrosion-resistant material and minimalist design support rigorous cleaning routines, promoting longevity and sanitation for restaurant-grade use.
- Dimensions: 2-2/5" x 1" x 2/5"H, ideal for compact tabletop use
- Material: Metal with clear finish for durability
- Cleaning & Maintenance: Disassembly not required; wipe clean for quick sanitation
- Application: Supports utensil organization in high-demand Asian dining settings
- Compatibility: Fits standard Asian tableware arrangements, supports fast-paced service
What is a commercial chopstick rest?
A commercial chopstick rest is a functional table accessory designed to support chopsticks and cutlery in busy dining environments. It typically features a durable construction, compact size, and a stable base to prevent utensils from slipping or contaminating the tabletop. The BauscherHepp SC-17-13-X40 chopstick rest, with its precise metal bridge and clear finish, is installed in restaurant, hotel, and catering service settings to enhance hygiene and presentation. Its design supports efficient table management, reduces mess, and maintains the aesthetic quality of upscale Asian and international cuisine service, making it suitable for high-volume or moderate-duty operations.
Top commercial chopstick rests for Asian cuisine and catering operations
Professional chopstick rests with metal durability and clean design support efficient table service in high-volume Asian restaurants, upscale cafes, and catering venues. BauscherHepp SC-17-13-X40 is ideal for restaurant-grade settings focused on hygiene, stability, and streamlined utensil management.
- Operational — supporting rapid utensil placement in busy kitchens
- Compact — designed for space-efficient tabletop arrangements
- Foodservice category — Asian cuisine, fine dining, catering
- Moderate workload — suited for high-throughput restaurant settings
- Use case — ensures hygienic utensil handling during service
Why Choose BauscherHepp SC-17-13-X40?
Unlike other utensil rests, the BauscherHepp SC-17-13-X40 combines robust metal construction with a sleek, clear finish, offering superior durability and aesthetic appeal. Its compact bridge design enhances stabilization, supporting seamless integration into diverse tabletop configurations. The model’s corrosion resistance and straightforward maintenance process optimize operational efficiency, sanitation, and presentation quality in demanding foodservice environments.
- Self-contained design facilitates easy placement and cleaning
- Built with corrosion-resistant metal for extended durability
- Supports high-volume Asian and international cuisine service
- Compact footprint minimizes table space usage
- Seamless integration into restaurant-ready tableware setups
