The BauscherHepp SC-17-13-SR43 Chopstick Rest is a professional-grade accessory designed for high-volume foodservice environments. Crafted from durable metal with a solid black finish, this chopstick and cutlery rest measures 2-2/5 inches in length, 1 inch in width, and 2/5 inch in height, featuring a bridge design ideal for streamlined table presentations. Its precise dimensions and sturdy construction cater to commercial kitchens seeking a reliable, hygienic solution for utensil placement during service; thus, it enhances workflow efficiency and maintains table sanitation standards. This product is optimized for restaurant, catering, and hospitality sectors requiring consistent performance and ease of cleaning in busy operational settings.
Top BauscherHepp SC-17-13-SR43 Features
The BauscherHepp SC-17-13-SR43 chopstick and cutlery rest offers a comprehensive solution for serving establishments managing high customer throughput. Its solid metal build ensures durability against frequent handling, while the compact size simplifies placement and rearrangement during service. The black finish resists wear, facilitating easy cleaning, and its design accommodates multiple utensil types for versatile functionality within various dining setups. The 2-2/5" length maximizes utensil support without overcrowding table surfaces, making it suitable for both tabletop presentation and quick setup workflows.
- Functionality: Supports chopsticks and cutlery with stable bridge design
- Durability: Metal construction resists impacts and corrosion
- Ease of Maintenance: Surface facilitates simple cleaning and sanitization
- Workflow Integration: Compact design optimizes table space during service
- Loading Capacity: Supports multiple utensils simultaneously for efficient tabletop arrangement
Ideal for high-volume restaurants, catering operations, and hospitality venues seeking durable, easy-to-clean utensil rests.
SC-17-13-SR43 Technical Specs
The BauscherHepp SC-17-13-SR43 chopstick and cutlery rest is designed with a solid metal construction finished in a professional black coating. It measures 2-2/5 inches in length, 1 inch in width, with a height of 2/5 inch, providing a stable platform for utensil placement. The product’s resilient metal composition withstands frequent cleaning and handling, suitable for busy commercial kitchens. It does not require electrical or refrigeration components and is compatible with standard tabletop setups. Its dimensionally precise design ensures seamless integration into restaurant or catering workflows, supporting moderate throughput. The product is shipped without additional accessories and is intended for easy disassembly for cleaning purposes.
- Dimensions: 2-2/5" length x 1" width x 2/5" height
- Material: Metal with black finish for durability
- Construction: Impact- and wear-resistant material grade
- Cleaning: Compatible with standard sanitizing procedures
- Weight: Lightweight for easy handling during setup
- Temperature Resistance: Operates effectively within typical restaurant temperature ranges
- Electrical Requirements: None
- Support Capacity: Supports multiple utensils per use
- Surface Finish: Solid black coating for wear resistance
- Installation: Simply place on table surfaces as needed
- Compatibility: Fits standard utensil sizes and arrangements
What is a commercial chopstick rest?
A commercial chopstick rest is a specialized tableware accessory used in foodservice operations to keep chopsticks and cutlery elevated, clean, and organized during dining. The BauscherHepp SC-17-13-SR43 is a robust, metal-made utensil rest featuring a bridge design, specifically engineered to support multiple utensils in busy restaurant environments. Its dimensions and durable finish make it suitable for high-volume settings like restaurants, catering, and hospitality venues, contributing to efficiency and hygiene in tabletop presentations.
Top utensil rests for high-volume foodservice environments
The BauscherHepp SC-17-13-SR43 chopstick/cutlery rest status as a commercial utensil support provides durability and functionality suited for busy kitchens. Manufactured by BauscherHepp, model SC-17-13-SR43, it is ideal for restaurant setups demanding repeatable, hygienic utensil placement during operation. Designed for moderate throughput, it ensures organized tables and efficient workflow across hospitality foodservice settings.
- Operation for high-volume meal service in busy restaurants
- Suitable for compact commercial kitchens and catering stations
- Designed for utensil organization in Asian and multi-course cuisines
- Supports moderate throughput with stable, reliable construction
- Ensures clean, organized tabletop presentation during service
Why Choose BauscherHepp SC-17-13-SR43?
Compared to alternative utensil rests, this model features solid metal construction with scratch-resistant black finish, designed for daily high-volume use. Its compact, bridge-style design optimizes tabletop space and enhances operational workflow in busy dining environments. With reliable durability and simple cleaning, it offers a restaurant-ready solution that maintains professional presentation while improving efficiency over standard plastic or lightweight alternatives.
- Built with impact-resistant metal for longevity
- Compact footprint suits space-constrained tables
- Designed for quick cleaning and sanitization
- Supports both chopsticks and cutlery efficiently
- Manufactured by BauscherHepp, known for quality kitchen accessories
