The BauscherHepp SC-17-13-SR0450 Chopstick Rest is a high-precision, professional-grade cutlery accessory designed for commercial foodservice environments. Measuring 2-2/5 inches by 1 inch with a height of 2/5 inch, this metal chopstick and utensil rest features an intricate artichoke motif integrated into a durable bridge design. Manufactured by Bauscher Hepp, this accessory is ideal for Asian cuisine stations, fine dining establishments, and dedicated utensil stations, providing a functional and aesthetic solution to utensil placement. Its robust metal construction ensures longevity in high-traffic settings while maintaining a sleek, restaurant-ready appearance. The product’s precise dimensions and design facilitate optimal placement on dining tables or buffet lines, supporting hygiene and workflow efficiency in professional kitchens.
Top BauscherHepp SC-17-13-SR0450 Features
This chopstick and cutlery rest offers a precise metal construction with an artichoke pattern, designed for durability and ease of cleaning in busy foodservice settings. Its compact size enables straightforward placement on tabletops and buffet setups, supporting efficient utensil management. The bridge feature ensures stability during service, while the metal build withstands frequent sanitizing routines. Perfect for high-volume Asian cuisine and fine dining outlets, optimizing workflow and presentation.
- Functionality: Supports multiple utensils with stable bridge design
- Durability: Made from sturdy metal for long-term commercial use
- Ease of Maintenance: Smooth metal surface simplifies cleaning cycles
- Application Fit: Suitable for utensil presentation in Asian stations
- Workflow Integration: Facilitates quick utensil organization on tabletops
Ideal for setting a clean and elegant presentation in professional dining environments.
SC-17-13-SR0450 Technical Specs
The Bauscher Hepp SC-17-13-SR0450 chopstick rest is constructed from high-grade metal with dimensions of 2-2/5 inches in length, 1 inch in width, and a height of 2/5 inch. It is designed without electrical requirements or refrigeration, utilizing a static metal composition for maximum resilience. The product’s durable metal finish ensures compatibility with standard foodservice cleaning protocols, including high-temperature sanitizing. Weighing approximately 0.1 lbs, this accessory supports moderate throughput environments, such as Asian cuisine stations and upscale restaurants, where presentation and hygiene are paramount. Its compact design minimizes space usage while maintaining structural integrity under frequent handling. Material safety complies with common food contact standards, and the sleek finished surface enhances visual appeal in professional settings.
- Dimensions: 2-2/5" x 1" x 2/5" (L x W x H)
- Material: Metal for durability and corrosion resistance
- Weight: 0.1 lbs for lightweight handling and placement
- Cleaning: Compatible with standard high-temperature sanitizing
- Design: Artichoke motif with stable bridge structure supports utensil organization
What is a commercial chopstick rest
A commercial chopstick rest is a precisely manufactured utensil accessory designed to maintain hygiene and organization during foodservice operations. Constructed from durable metals, these rests typically measure around 2-2/5 inches in length, 1 inch in width, and stand approximately 2/5 inch tall. Installed in Asian cuisine stations, buffet lines, or fine dining settings, they prevent utensils from direct contact with tabletops, supporting cleanliness and presentation. The Bauscher Hepp SC-17-13-SR0450 is an example, featuring a metal build with an artistic artichoke design that facilitates efficient utensil placement in high-traffic, professional kitchen environments suited for moderate throughput and upscale dining applications.
Top commercial chopstick rests for Asian cuisine service
Constructed for efficient utensil management in Asian foodservice environments, the BauscherHepp SC-17-13-SR0450 features robust metal construction, sophisticated design, and suitability for moderate throughput operations. Its high-quality craftsmanship supports hygiene, presentation, and streamlined workflow in upscale restaurants and buffet lines.
- Operation Type — Asian cuisine stations in professional kitchens
- Kitchen Setting — upscale restaurants and buffet lines
- Foodservice Category — chopstick and utensil presentation accessories
- Workload Qualifier — supporting moderate throughput in busy dining areas
- Use Case — organizing utensils for hygiene and aesthetic appeal
Why Choose Bauscher Hepp SC-17-13-SR0450?
Compared to similar utensils rests, the Bauscher Hepp SC-17-13-SR0450 offers superior durability with high-quality metal construction and a finely detailed artistic design. Its compact, restaurant-ready form enhances workflow efficiency, while its sturdy bridge ensures stability during service. The sleek finish supports easy cleaning and maintenance, making it ideal for demanding foodservice environments where presentation quality and hygiene standards are critical.
- Self-contained design minimizes space requirements
- Metal construction withstands heavy sanitization routines
- Compact footprint facilitates efficient table setup
- Elegant artichoke motif enhances visual presentation
- Designed for high durability in busy foodservice operations
