The BauscherHepp SC-01-13-SS Condiment Spoon is a precision-engineered stainless steel utensil designed for professional foodservice applications. Measuring 2-2/5 inches in length, this metal plated condiment spoon features a durable silver finish from My Glass Studio, optimized for handling small quantities of condiments with precision and elegance. Its compact size and high-quality construction make it well-suited for restaurants, catering, and hospitality environments seeking reliable, sanitary, and visually appealing tabletop presentation. The exact dimensions and metal plating ensure compatibility with various china and glassware, enhancing workflow efficiency in high-volume or moderate-use settings.
Top BauscherHepp SC-01-13-SS Features
The BauscherHepp SC-01-13-SS condiment spoon offers precise portion control, with a length of 2-2/5 inches, made from metal-plated stainless steel for longevity and corrosion resistance. Its silver finish ensures an attractive presentation while withstanding frequent washings. Designed for easy handling and minimal maintenance, this utensil integrates seamlessly into high-volume tabletop setups. Its compact size facilitates quick service and precise condiment distribution, making it ideal for use alongside buffet lines, side stations, or fine dining setups demanding consistent quality. The design supports ergonomic grip and cleaning ease, ensuring efficient workflow in commercial kitchens.
- Functionality and Size: 2-2/5" length for precise condiment serving
- Material Durability: Metal plated stainless steel resists corrosion and impacts
- Ease of Maintenance: Dishwasher-safe with minimal care required for repeated use
- Real-World Fit: Perfect for tabletop condiment stations and catered events
- Workflow Integration: Compact design simplifies stacking and quick replenishment
Ideal for high-efficiency foodservice environments requiring consistent condiment portioning.
SC-01-13-SS Technical Specs
The BauscherHepp SC-01-13-SS condiment spoon features a sleek stainless steel construction with a silver metal plating finish that ensures corrosion resistance and long-term durability. It measures 2-2/5 inches in length, suited for precise condiment portioning in commercial settings. As a special quote item, it does not specify electrical requirements, cooling methods, or refrigeration details but emphasizes its suitability for tabletop use in hospitality and foodservice environments. The utensil's robust construction supports frequent washing and handling, while its compact form facilitates efficient workflow and storage. The platelet finish maintains a professional appearance over time, with dimensions optimized for ergonomic handling. Delivery typically occurs within 1 to 2 days, and its specialized design supports moderate throughput in busy restaurant or catering settings.
- Dimensions: 2-2/5 inches long for precise condiment serving
- Material: Metal plated stainless steel with a silver finish
- Construction: Durable, corrosion-resistant metal for repeated use
- Food Safety: Compatible with commercial dishwashers, maintains sanitation standards
- Design Features: Ergonomic handle for easy grip and controlled portions
- Cleaning & Maintenance: Dishwasher safe, low-maintenance finish
- Electrical Compatibility: Not applicable, designed for manual operation
- Product Focus: Suitable for tabletop condiment and garnish stations
- Usage Environment: Perfect for restaurants, catering, and hotel room service
- Storage Considerations: Compact size for efficient stacking and storage
- Durability Traits: Metal plating and stainless steel core resist impacts and corrosion
What is a commercial condiment spoon
A commercial condiment spoon is a small, precision-designed utensil used for serving and portioning condiments in professional foodservice. Typically made from stainless steel or metal-plated materials, these spoons are optimized for durability, sanitation, and ease of handling in busy restaurant or catering environments. The BauscherHepp SC-01-13-SS condiment spoon exemplifies this category with its 2-2/5-inch length and silver finish, suitable for tabletop presentation in moderate-volume settings such as cafes, hotel buffets, and catering stations. Its standardized size supports efficient service and consistent portion control, making it a vital tool for high-quality food presentation and workflow management.
Top commercial condiment spoons for moderate-volume foodservice settings
Designed with high-quality stainless steel, the BauscherHepp SC-01-13-SS condiment spoon is ideal for moderate throughput foodservice operations, emphasizing durability and functional precision. It is perfect for restaurants, catering, and hospitality applications requiring reliable, sanitary condiment handling. BauscherHepp SC-01-13-SS enhances operational efficiency through ergonomic design and consistent performance in tabletop condiment stations.
- Operation for moderate throughput in busy foodservice environments
- Perfect for compact commercial spaces such as cafes and catering stations
- Suitable for condiment, garnish, and small portion applications
- Optimized for stainless steel durability and frequent washability
- Designed for manual handling in restaurant-ready tabletop setups
Why Choose BauscherHepp SC-01-13-SS?
The BauscherHepp SC-01-13-SS condiment spoon offers a combination of robust metal plating, precise sizing, and ergonomic handling that surpasses standard similar utensils. Its stainless steel construction ensures long-lasting performance, while its elegant silver finish enhances presentation quality. With a focus on durability, ease of cleaning, and seamless integration into high-efficiency tabletop setups, this utensil improves workflow and service consistency in foodservice environments.
- Self-contained design tailored for quick condiment service
- Compact footprint fits limited countertop and storage space
- Durable metal plating withstands frequent cleaning and handling
- Ergonomic handle promotes controlled serving in busy settings
- Ideal for restaurant-ready, tabletop condiment stations and buffet lines
