The BauscherHepp SC-01-13-GS Condiment Spoon 2-2/5" Metal Plated exemplifies professional-grade tableware designed for commercial foodservice environments requiring precise portion control and elegant presentation. Crafted by Bauscher Hepp, this condiment spoon features a durable metal plating with a sophisticated gold finish, ideal for high-volume applications such as hotel buffets, fine dining establishments, and catering operations. Its compact 2-2/5-inch length supports efficient service and portioning, making it suitable for intimate condiment stations or tabletop setups in busy hospitality settings.
Top BauscherHepp SC-01-13-GS Features
The BauscherHepp SC-01-13-GS condiment spoon offers a combination of elegant design and functional durability tailored to commercial kitchen workflows. Constructed from high-quality metal plating and finished in gold, it provides corrosion resistance and ease of maintenance. Designed for handheld use, its precise dimensions support accurate portioning, and its robust build withstands frequent handling in high-traffic service areas. The 2-2/5" length ensures compatibility with various condiment and sauce stations, streamlining workflow in fast-paced foodservice environments.
- Functionality: Precise 2-2/5" length optimizes portion control and presentation
- Durability: Metal plated with corrosion-resistant finish for long-term use
- Ease of Maintenance: Metal surface simplifies cleaning and sanitation routines
- Application Fit: Ideal for tabletop condiment stations and buffet lines
- Workflow Integration: Ergonomic handle enhances handling efficiency in busy kitchens
Suitable for professional catering, restaurant service, and hospitality use.
SC-01-13-GS Technical Specs
The BauscherHepp SC-01-13-GS condiment spoon features a 2-2/5-inch length with a metal plated, gold finish designed for durability and visual appeal. It conforms to typical foodservice standards, supporting frequent washing and sanitation without surface degradation. Manufactured by Bauscher Hepp, this model is categorized as a special quote item with a sleek, professional appearance. The spoon’s construction emphasizes resistance to corrosion and ease of handling, facilitating maintenance in high-turnover settings. Its weight, dimensions, and material composition make it suitable for installation in various condiment and presentation stations. The product avoids certification markings but adheres to proprietary quality standards for commercial tableware.
- Model Number: SC-01-13-GS
- Material: Metal plated with gold finish
- Length: 2-2/5 inches
- Finish: Gold plated surface for aesthetic appeal
- Design: Handheld condiment utensil with ergonomic handle
- Cleaning: Dishwasher compatible for quick sanitizing
- Electrical Requirements: Not applicable
- Construction & Finish: Metal plated, corrosion-resistant, gold finish
- Temperature Resistance: Suitable for standard foodservice environments
- Dimensions: 2-2/5" L x standard handle width
- Food Safety: Food-grade material, easy to sanitize
- Usage Compatibility: Compatible with standard condiment stations
Installation & Maintenance: Handheld use with dishwasher cleaning, minimal surface upkeep
Workflow Compatibility: Fits high-turnover condiment stations and tabletop setups
Durability Traits: Metal plating withstands frequent handling and cleaning
Cleaning Routine: Rapid dishwasher sanitization without surface degradation
Practical Setup: Suitable for countertop condiment service in hospitality facilities
What is a commercial condiment spoon?
A commercial condiment spoon is a precisely designed utensil used in foodservice settings for portioning and serving condiments, sauces, or toppings. It is constructed from durable materials to withstand frequent handling and cleaning, and typically features a compact size for ease of use in fast-paced environments. The BauscherHepp SC-01-13-GS condiment spoon, with its elegant gold finish and 2-2/5" length, is ideal for high-volume restaurants, catering services, and buffet lines where efficiency and presentation are paramount.
Top condiment spoons for high-volume foodservice settings
Designed for high-volume hospitality environments, the BauscherHepp SC-01-13-GS condiment spoon offers premium craftsmanship, corrosion resistance, and an ergonomic form for efficient condiment station operation in restaurants and catering venues. BauscherHepp SC-01-13-GS exemplifies professional-grade tableware suited for busy foodservice workflows requiring precise portioning and elegant presentation.
- Operation type — ideal for high-traffic condiment stations
- Kitchen type — suitable for compact commercial kitchens
- Foodservice category — optimized for buffet and tabletop service
- Workload qualifier — supports moderate throughput demands
- Use case — facilitates efficient condiment distribution and portioning
Why Choose BauscherHepp SC-01-13-GS?
Reasoning behind the BauscherHepp SC-01-13-GS's distinctiveness lies in its combination of superior material quality, precision craftsmanship, and elegant gold finish, surpassing standard condiment utensils. Its durable construction ensures longevity, while its optimized size enhances workflow efficiency. This model’s aesthetic appeal and ease of sanitation make it a practical choice for professional dining environments, setting it apart from more generic alternatives.
- Compact footprint with a professional, gold-plated finish
- Built from corrosion-resistant metal for heavy use
- Designed for easy cleaning and quick sanitation
- Durable construction withstands frequent handling
- Optimized for tabletop and condiment station use in busy settings
