The BauscherHepp SC-01-13-CP Condiment Spoon is a precision-crafted serving utensil designed for professional foodservice environments. Measuring 2-2/5 inches in length, this metal-plated condiment spoon features a copper finish, ensuring durability and corrosion resistance. As a part of Bauscher Hepp’s specialized flatware lineup, it offers an optimal balance of form and function, making it suitable for condiment stations, tabletop service, and fine dining applications. Its compact size and high-quality construction address the needs of commercial foodservice operators seeking reliable, easy-to-maintain utensils with consistent performance.
Top BauscherHepp SC-01-13-CP Features
The BauscherHepp SC-01-13-CP condiment spoon emphasizes functional design with a copper metal plating that ensures longevity in busy service settings. Its 2-2/5-inch length provides precise portion control and ease of use in tabletop presentations. Crafted for durability, the spoon’s metal finish withstands frequent cleaning and handling, while its ergonomic shape facilitates quick service. Ideal for condiment stations and tabletop dining, it integrates smoothly into high-volume service workflows requiring reliable, hygienic, and visually appealing flatware.
- Functionality: Compact 2-2/5-inch length for precise condiment serving
- Durability: Copper metal plating resists corrosion and wear over time
- Ease of Maintenance: Metal finish allows for straightforward cleaning and sterilization
- Use Case: Suitable for condiment stations and high-volume tabletop service
- Workflow Integration: Designed for quick handling and consistent portioning in crowded settings
Designed for commercial condiment service in hospitality and culinary settings.
SC-01-13-CP Technical Specs
The BauscherHepp SC-01-13-CP condiment spoon features a copper-plated metal construction with a length of 2-2/5 inches, optimized for high-volume condiment service. Its durable copper finish ensures resistance to corrosion and frequent cleaning, while its stainless steel core offers structural integrity. The utensil’s dimensions are compact, fitting seamlessly into standard condiment stations, with a weight balanced for ergonomic handling. It operates without electrical or refrigeration requirements, making it suitable for diverse foodservice environments. The spoon's surface is finishable with standard cleaning protocols, ensuring long-term sanitation. Its minimal design allows for easy storage and quick retrieval within busy operational workflows.
- Material: Copper-plated metal for corrosion resistance and durability
- Dimensions: 2-2/5 inches in length, compact for tabletop use
- Construction: Metal plated with stainless steel core for strength
- Finish: Copper with high visual appeal and easy cleaning
- Weight: Balanced for comfortable handling during extended service periods
- Cleaning: Compatible with standard sanitizing procedures without damage
- Temperature Range: Operation within typical ambient kitchen temperatures
- Design Compatibility: Fits standard condiment containers and stations
- Assembly: Ready-to-use, no assembly required
What is a commercial condiment spoon?
A commercial condiment spoon is a small, precision-crafted utensil used for serving condiments in high-volume foodservice settings. Typically measuring around 2-3 inches, these spoons are constructed from durable materials such as stainless steel or metal-plated metals like copper. Designed for easy handling and hygienic service, they are often installed in condiment stations, tabletop setups, or buffet lines to facilitate quick, sanitary portioning. The BauscherHepp SC-01-13-CP condiment spoon is a metal-plated copper example, suitable for hospitality venues requiring reliable, visually appealing flatware for condiment presentation and fast-paced service operations.
Top condiment spoons for high-volume foodservice settings
Commercial condiment spoons deliver durable, hygienic, and precise portioning for busy dining environments. The BauscherHepp SC-01-13-CP excels in providing high-quality, corrosion-resistant tools designed for medium-workload operation in restaurants, cafeterias, and catering facilities, ensuring efficient service with minimal maintenance.
- Operation Type — Suitable for medium-volume condiment service
- Kitchen Type — Ideal for compact commercial spaces
- Foodservice Category — Designed for tabletop condiment presentation
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Perfect for high-traffic condiment stations
Why Choose BauscherHepp SC-01-13-CP?
Built with high-grade copper plating and a precision design, the BauscherHepp SC-01-13-CP condiment spoon offers superior durability, aesthetic appeal, and ease of cleaning compared to standard flatware options. Its compact size and corrosion-resistant finish enhance operational efficiency and product presentation in busy service environments, making it a preferred choice for professional kitchens seeking reliable utensil performance.
- Enhanced durability with copper plating suited for frequent sanitizing
- Compact, restaurant-ready design promotes efficient service
- Metal construction ensures long-term resistance to wear and corrosion
- Suitable for both tabletop presentations and condiment stations
- Built for easy handling and quick replenishment in high-traffic areas
