The BauscherHepp SC-01-13-BL Condiment Spoon is a precision-engineered foodservice utensil designed for professional hospitality and catering environments. Measuring 2-2/5 inches in length, this metal-plated condiment spoon features a durable black finish supplied by My Glass Studio, ensuring resistance to wear and corrosion. Its compact size makes it ideal for precise portioning of condiments, sauces, or garnishes in high-volume or moderate-use settings. Crafted with high-quality metal plating, this spoon provides a balance of durability and ease of cleaning, facilitating efficient workflow integration in restaurant, hotel, and catering operations.
Top BauscherHepp SC-01-13-BL Features
The BauscherHepp SC-01-13-BL condiment spoon supports precise portion control in professional foodservice settings. Its 2-2/5" length offers ergonomic handling, while the metal plating ensures longevity under frequent use. Designed for ease of cleaning and resistance to wear, it integrates seamlessly into condiment stations and buffet lines, streamlining workflow and maintaining high sanitation standards for commercial kitchens.
- Functionality: Ideal for controlled condiment servings in busy service lines
- Durability: Metal plated construction offers corrosion resistance
- Ease of Maintenance: Metal finish simplifies cleaning and sanitization
- Use Case: Suitable for condiment stations and tabletop service
- Workflow Optimization: Compact design fits standard condiment jars and containers
Designed for commercial catering and hospitality professionals requiring precise, durable condiment utensils.
SC-01-13-BL Technical Specs
The BauscherHepp SC-01-13-BL condiment spoon is constructed from high-grade metal plating with a sleek black exterior finish, measuring 2-2/5 inches in length. It features a corrosion-resistant surface tailored for frequent use in commercial environments, with dimensions optimized for ergonomic handling and portion control. The utensil is compatible with standard condiment service setups, supporting efficient workflows in hotel buffets, catering stations, and restaurant tabletop service. Its maintenance requires simple washing with standard sanitizing protocols, and its compact form minimizes storage space in busy kitchens. The spoon’s material allows safe cleaning in commercial dishwashers, and its lightweight design ensures ease of handling during extended service periods.
- Dimensions: 2-2/5 inches length for precise control
- Material: Metal plated finish with corrosion resistance
- Color: Black exterior for professional aesthetic
- Cleaning: Suitable for commercial dishwasher use
- Weight: Light design for extended handling comfort
- Installation: Compatible with standard condiment containers
What is a commercial condiment spoon
A commercial condiment spoon is a precision utensil designed for serving sauces, condiments, or garnishes in foodservice settings. Typically measuring around 2-3 inches, it features durable materials and hygienic finishes to withstand frequent cleaning and handling. The BauscherHepp SC-01-13-BL condiment spoon, installed in buffets, tabletop stations, or catering setups, provides exact portioning essential for maintaining consistency and efficiency in professional kitchens, especially suited for medium-volume service operations.
Top condiment spoons for moderate foodservice operations
Top condiment spoons offer durable metal construction with precise dimensions and are ideal for medium-volume restaurant, hotel, or catering settings. BauscherHepp SC-01-13-BL ensures robust performance, supporting efficient workflow during condiment service with its corrosion-resistant, easy-to-clean design suited for professional food environments.
- Operation Type — moderate throughput foodservice environments
- Kitchen Setting — compact commercial spaces and buffets
- Foodservice Category — condiment and garnishing utensils
- Workload Qualifier — suitable for consistent daily use
- Use Case — portioning sauces, toppings, and condiments in restaurant service
Why Choose BauscherHepp SC-01-13-BL?
Designed with high-quality metal plating and meticulous craftsmanship, the BauscherHepp SC-01-13-BL condiment spoon offers superior durability and precise control in demanding commercial kitchens. Its compact, corrosion-resistant form factor simplifies cleaning and handling, enhancing operational efficiency and presentation consistency compared to typical plastic or lower-grade utensils.
- Self-contained, corrosion-resistant construction improves longevity
- Compact size enables seamless condiment service in tight spaces
- High-quality metal finish enhances sanitation and durability
- Optimized for moderate-intensity daily use in hospitality environments
- Elegant black finish aligns with professional tableware standards
