The BauscherHepp RD19170 Crab Bowl is a commercial-grade china bowl designed for precise presentation in foodservice environments. With a capacity of 5.1 ounces and dimensions of 10.2" x 6.7", it serves seafood, appetizers, or small salade portions efficiently. Crafted from vitrified china, this bowl offers superior durability and heat resistance, suitable for high-volume restaurant, catering, or institutional applications. Its brown finish and included lid enhance both visual appeal and functional containment, making it ideal for prepared stations or tabletop service. The technical features focus on robust construction, heat retention, and ease of cleaning, aligning with professional foodservice standards.
Top BauscherHepp RD19170 Features
The BauscherHepp RD19170 Crab Bowl offers precise portion control and stackable design for efficient storage. Made from vitrified china, it withstands commercial dishwashing cycles while maintaining aesthetic quality. Its lid facilitates transport and food safety, ideal for buffet lines or catering setups. Engineered for high durability, it supports moderate usage scenarios in busy kitchens requiring reliable servingware. The bowl’s dimensions and material make it compatible with standard dish racks and stacking systems, streamlining workflow for foodservice professionals.
- Capacity: 5.1 oz. for controlled servings and presentation
- Material: Vitrified china delivering enhanced durability and heat resistance
- Design: Includes lid for secure transport and containment
- Dimensions: 10.2" x 6.7" suitable for plating and portioning
- Ease of Maintenance: Dishwasher-safe for quick cleaning cycle turnover
Ideal for serving seafood, small salads, or appetizers in commercial kitchens requiring durable, stackable china
RD19170 Technical Specs
The BauscherHepp RD19170 Crab Bowl features a size of 10.2 inches in width and 6.7 inches in depth, constructed from vitrified china for high durability and resistance to thermal shock. Its capacity of 5.1 ounces makes it suitable for moderate portions. Operating within a standard commercial dishwashing environment, it supports efficient cleaning without warping or cracking. The brown finish provides a classic presentation, and the included lid enhances usability during transport or buffet service. The bowl’s weight reflects its sturdy ceramic composition, offering both stability and ease of handling. Designed for institutional and restaurant use, this model supports moderate throughput settings requiring reliable and visually appealing serviceware.
- Material: Vitrified china for long-term durability and thermal resistance
- Size: 10.2" x 6.7" dimensions suitable for versatile food presentation
- Capacity: 5.1 ounces optimized for small portions and garnishes
- Temperature Resistance: Withstands typical hot and cold food temperatures
- Cleaning: Compatible with commercial dishwashers for rapid turnover
- Color: Brown finish adding aesthetic appeal in upscale or casual settings
What is a commercial china bowl?
A commercial china bowl is a professional-grade serving vessel made from vitrified ceramic designed for frequent use in foodservice environments. Typically used in restaurants, cafeterias, and catering operations, these bowls are engineered for durability, thermal shock resistance, and consistent performance under high-volume dishwashing. The BauscherHepp RD19170 Crab Bowl exemplifies this category, featuring a 5.1 oz. capacity, sturdy construction, and stackable design suitable for moderate throughput settings. Installed in buffet lines or plated service stations, it ensures presentation quality with reliable heat retention and sanitation that meet rigorous industry demands, making it an essential component of institutional kitchenware systems.
Top China Bowls for Seafood and Appetizer Service in Hospitality Settings
Constructed from vitrified china, the BauscherHepp RD19170 offers durable, restaurant-ready serving options for seafood, appetizers, or garnishes in moderate workload environments. Its reliable build quality supports cleanability and presentation, making it well-suited for institutional or restaurant operations requiring precise portioning and aesthetic appeal.
- Operation type — moderate-volume foodservice facilities like cafes and buffets
- Kitchen setting — compact or institutional commercial kitchens
- Foodservice category — seafood, appetizers, garnishes
- Workload qualifier — consistent moderate throughput environments
- Use case — efficient portion control and presentation during service
Why Choose BauscherHepp RD19170
Compared to standard ceramic bowls, the BauscherHepp RD19170 offers enhanced vitrified china construction with a lid for added functionality. Its robust material and neutral brown finish ensure longevity and aesthetic versatility in professional settings. The design supports efficient workflow integration with stackability and dishwasher compatibility, reducing handling time and ensuring swift cleaning. Overall, it elevates presentation quality while supporting operational demands, providing a strong balance of durability, convenience, and visual appeal.
- Self-contained design with included lid for transport and containment
- High-temperature vitrified china reduces chip and crack risk
- Large 10.2" x 6.7" footprint supports versatile plating needs
- Optimized for moderate use in busy restaurant or catering environments
- Built for durability in high-temperature dishwashing cycles
