BauscherHepp QU12334 11 Inch Diameter Round White Plate China Studio Raw
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- High-strength china resists chipping and staining
- Precisely cast to 11.2-inch diameter standard
- Stackable design boosts workflow efficiency
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The BauscherHepp QU12334 Q Authentic Plate is a professional-grade ceramic dinnerware piece designed for high-demand foodservice environments. With an 11.2-inch diameter and a height of 0.8 inches, it features a round shape crafted from durable china material, optimized for restaurant, catering, and institutional use. Its high-quality construction provides excellent resistance to staining and chipping, making it suitable for demanding commercial kitchens. The white finish paired with a Studio Raw aesthetic ensures versatile presentation for upscale dining or casual settings. Its precise dimensions and material integrity support efficient workflow, stackability, and ease of cleaning, making it a reliable choice for busy foodservice operations requiring consistent presentation and durability.
The BauscherHepp QU12334 Q Authentic Plate combines precise craftsmanship with functional durability, ideal for commercial foodservice users. Its 11.2-inch diameter and 0.8-inch height ensure consistent portion presentation, while the robust china material offers resistance to wear and etching. Designed for high-volume dishware handling, it supports efficient kitchen workflows through stacking and straightforward cleaning. The Studio Raw finish provides an aesthetic balance between traditional and contemporary dining, suitable for both casual and fine-dining establishments.
Ideal for institutions and restaurants seeking reliable, high-capacity dinnerware
The BauscherHepp QU12334 Q Authentic Plate features a 13.98 lb weight, constructed from high-grade china designed for commercial restaurant environments. Its dimensions include an 11.2-inch width and depth, with a 0.8-inch height, ensuring stability and ease of stacking. The plate is designed for broad compatibility with standard dishwashing equipment, supporting daily sanitation routines. With a focus on longevity, the china material resists typical wear, and the finish maintains visual appeal over extended use. This model does not require specific electrical components or specialized cooling systems, making it easy to integrate into existing kitchen setups. It is suitable for moderate throughput settings such as hotel breakfast buffets or casual dining venues where durability and presentation are key. Maintenance involves regular dishwashing, with no special disassembly needed for routine cleaning. Its simple, robust construction supports high-volume service with minimal operational downtime.
A commercial plate is a durable, high-capacity ceramic dinnerware piece designed for frequent use in foodservice settings. It is typically made from sturdy china or porcelain, supporting consistent presentation and easy cleaning. The BauscherHepp QU12334 Q Authentic Plate, with its 11.2-inch diameter and high-quality china composition, is used in restaurants, banquet halls, and institutional dining. It offers a reliable solution for serving meals in environments requiring durability, aesthetic flexibility, and efficient workflow, especially suited for mid-volume catering and dining operations.
Top commercial porcelain plates provide durable, stylish, and reliable dinnerware for restaurant and hospitality settings. The BauscherHepp QU12334 Q Authentic Plate is designed for moderate throughput applications, featuring robust china construction and an elegant white finish. Its functional size and stackable form support efficient service workflows and easy maintenance in diverse foodservice environments.
Choosing the BauscherHepp QU12334 Q Authentic Plate ensures high-quality, consistent presentation combined with a resilient china construction tailored for busy foodservice environments. Its precise dimensions, aesthetic versatility, and robust material make it a reliable investment compared to alternative porcelain options. Designed for durability and ease of maintenance, it enhances operational efficiency and presentation standards in commercial kitchens.
