BauscherHepp P214302 38.9 Oz Teapot Cast Iron with Lid and Strainer
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- High-volume capacity supports continuous brewing.
- Cast iron material ensures superior heat retention.
- Integrated strainer simplifies infusion process.
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The BauscherHepp P214302 Teapot 38.9 Oz. With Strainer & Lid is a commercial-grade, cast iron beverage vessel designed for high-volume foodservice applications. It features a capacity of 38.9 ounces, optimized for brewing and serving hot beverages in hospitality and catering settings. Engineered for durability, it includes a fitted lid and a built-in strainer, facilitating efficient steeping and pouring processes. Its robust cast iron construction ensures consistent heat retention during prolonged use, making it suitable for restaurants, cafes, and institutional kitchens requiring reliable, heat-efficient teapots with precise technical specifications.
The BauscherHepp P214302 teapot offers a durable cast iron build with a 38.9 oz. capacity, allowing for efficient hot beverage service. Its integrated strainer simplifies infusion and pouring, while the accompanying lid ensures heat retention and safety during operation. Designed for high-volume workflows, it seamlessly integrates into commercial coffee stations and tea service areas, supporting quick brewing cycles and easy cleaning for operational efficiency.
Ideal for setting up professional tea or coffee stations in commercial kitchens or hospitality environments
The BauscherHepp P214302 teapot is constructed from cast iron with a 38.9 oz. capacity, suitable for high-demand foodservice venues. It incorporates a secure lid and integrated strainer, ensuring optimal brewing and pouring efficiency. Its dimension specifics support compatibility with standard beverage station counters, while its heat-retentive material maintains beverage temperature for extended serving periods. Operating within typical commercial kitchen parameters, this teapot requires no electrical power, relying solely on heat retention from stovetop or hot holding units, and features an easy-to-clean design compatible with standard cookware sanitization routines. Its weight is approximately 4.2 lbs, emphasizing sturdy craftsmanship, and it includes a fitted lid with handle for ergonomic use. The cast iron’s thermal properties provide maximum temperature resistance up to 650°F, supporting high-temperature brewing operations, and it is designed to withstand rigorous daily use within busy foodservice environments.
Electrical Compatibility: None; suitable for stovetop or hot hold units
Design Features: Fitted lid and integrated strainer for precise tea brewing
Construction: Heavy-duty cast iron for thermal efficiency and longevity
Color: Classic black finish
Food Safety: Cast iron material designed for culinary safety and sanitization
A commercial teapot is a high-capacity, durable beverage vessel designed for professional foodservice environments. Typically made from materials like cast iron, stainless steel, or ceramic, it supports continuous brewing and pouring of hot drinks such as tea or coffee. The BauscherHepp P214302 teapot, with its 38.9 oz. capacity and cast iron construction, is installed in café and restaurant beverage stations, offering reliable heat retention and easy cleaning, making it ideal for mid-volume restaurant service and institutional kitchens.
Constructed from durable cast iron, the BauscherHepp P214302 teapot is designed for consistent heat retention, supporting moderate throughput in commercial kitchens. Its functional features and robust build make it suitable for professional beverage service in cafes, restaurants, and catering operations, ensuring reliable operation and quality presentation.
Designed with high durability and heat efficiency, the BauscherHepp P214302 teapot distinguishes itself through superior cast iron construction and integrated features like a built-in strainer and lid for safety and ease of use. Its robust design supports consistent brewing performance, offering an optimal combination of functionality and longevity that enhances operational productivity in commercial beverage service environments.
