The BauscherHepp P013558-031090 Dip Dish is a professional-grade sauce dish crafted from durable ceramic material, designed for high-performance commercial foodservice environments. With a capacity of 2-7/10 ounces and a diameter of 3-1/10 inches, this round dish offers precise portion control for condiments, dips, or garnishes. Its versatile construction ensures oven, microwave, and dishwasher safety, making it suitable for busy restaurant kitchens, catering operations, and institutional dining. Its robust design optimizes workflow efficiency while maintaining presentation standards through reliable heat and cleaning resistance.
Top BauscherHepp P013558-031090 Features
The BauscherHepp P013558-031090 dip dish combines high durability with functional design, catering to commercial foodservice professionals. Manufactured from high-quality ceramic, it withstands microwave and oven temperatures, simplifies cleaning, and supports heavy usage. Its size and shape facilitate precise portioning and versatile application in busy culinary environments, enabling streamlined serving and prep workflows.
- Capacity: Precise 2-7/10 oz. portion size for dips and condiments
- Material: Heavy-duty ceramic withstands thermal cycling and cleaning
- Ease-of-use: Microwave, oven, and dishwasher safe for quick turnaround
- Application: Ideal for high-volume condiment stations and appetizer presentation
- Design: Compact round shape for seamless integration into prep and serving lines
Perfect for quick service environments needing durable and versatile dip dishes
BauscherHepp P013558-031090 Technical Specs
The BauscherHepp P013558-031090 ceramic dip dish features a material construction optimized for commercial kitchen operation. It measures 3.1 inches in width, with a weight of 22.46 pounds per case, providing robustness for daily heavy use. Material safety is ensured through high-temperature resistance, compatible with oven, microwave, and dishwasher processes. Its design supports rack storage for efficient space utilization. The component's maximum operating temperature exceeds typical kitchen conditions, ensuring thermal stability. Maintenance entails simple dishwasher cleaning, with no disassembly needed for routine care. The dish’s exterior finish is smooth ceramic, available in a classic black hue, supporting various food presentation styles. Dimensions are precise, facilitating stacking and storage, while its weight adds stability during handling. The ceramic's strength and thermal properties make it ideal for repetitive hot and cold applications, and its safety standards suit high-turnover foodservice settings.
- Electrical Requirements: Not applicable (manual ceramic product)
- Material: Ceramic with high thermal and mechanical durability
- Dimensions: 3.1 inches diameter, 2-7/10 oz. capacity
- Color: Black ceramic finish
- Temperature Resistance: Safe operation up to oven temperatures exceeding typical kitchen needs
- Cleaning: Dishwasher compatible for swift sanitation
- Weight: 22.46 lbs per case, suitable for stable handling and stacking
- Construction & Finish: Strong ceramic with smooth, glazed surface
- Usage Compatibility: Microwave, oven, and dishwasher safe
What is a commercial sauce dish?
A commercial sauce dish is a specialized small serving vessel designed for precise portioning of condiments, dips, or garnishes in foodservice settings. Typically made from durable materials such as ceramic, porcelain, or glass, these dishes support high-temperature applications and frequent cleaning cycles. Installed in buffet stations, appetizer platters, or prep lines, the BauscherHepp P013558-031090 sauce dish is suitable for high-volume restaurant operations, catering, or institutional dining. Its robust construction ensures longevity and consistent presentation during busy service periods, making it an ideal choice for establishments requiring reliable and hygienic condiment presentation limits.
Top Sauce Dishes for High-Volume Foodservice Environments
Built with high durability and precise sizing, the BauscherHepp P013558-031090 sauce dish provides reliable performance for medium-volume kitchens. It is best suited for professional foodservice settings such as restaurants, catering, and institutional cafeterias requiring efficient condiment portioning and presentation. Manufacturer BauscherHepp’s craftsmanship ensures longevity and optimal workflow integration in busy kitchens.
- Operation Type — Suitable for medium-output restaurant kitchens
- Kitchen Type — Fits compact commercial spaces and prep stations
- Foodservice Category — Designed for condiment and dip service
- Workload Qualification — Supports moderate throughput and frequent cleaning
- Use Case — Ideal for consistent condiment portion control and presentation
Why Choose BauscherHepp P013558-031090?
The BauscherHepp P013558-031090 dip dish stands out with its durable ceramic construction, oven and dishwasher safety, and compact, restaurant-ready design. Its precise sizing and robust build improve operational efficiency and presentation consistency compared to lesser-quality alternatives. engineered for heavy-duty use, it elevates food presentation and simplifies maintenance processes in demanding commercial kitchens.
- Compact footprint optimizes storage and service lines
- Heavy-duty ceramic withstands thermal and mechanical stress
- Oven, microwave, and dishwasher safe for seamless workflow
- Designed for high-frequency condiment and dip service
- Resistant to chipping and breakage in busy kitchen settings
