The BauscherHepp P013112-001246 Dip Dish is a specialized ceramic serving piece designed for precise portion control and presentation in professional foodservice environments. With a capacity of 11.2 ounces and dimensions of 4-3/4 inches in diameter by 2-3/16 inches in height, this round dish offers a durable stoneware construction, ideal for upscale restaurants, catering, and buffet stations. Its oven, microwave, and dishwasher-safe features ensure high versatility and ease of maintenance, making it suitable for busy culinary operations requiring consistent quality and performance.
Top BauscherHepp P013112-001246 Features
The BauscherHepp P013112-001246 Dip Dish offers precise volume capacity for portioning sauces, dressings, or condiments, with durable ceramic material designed for frequent use. Its oven, microwave, and dishwasher safety facilitate swift workflow integration, reducing handling time. The round shape and compact size support versatile placement in compact service lines, making it suitable for high-turnover establishments targeting uniform presentation and sanitation standards.
- Functionality: 11.2 oz. capacity for controlled servings.
- Durability traits: Made from high-grade stoneware for impact resistance.
- Ease of maintenance: Dishwasher-safe for quick cleanliness and sanitation.
- Use case fit: Ideal for sauce stations in commercial kitchens or buffets.
- Workflow benefit: Oven and microwave safe simplifies reheating and storage routines.
Ideal for professional foodservice operations needing durable, versatile dipping dishes.
P013112-001246 Technical Specs
The BauscherHepp P013112-001246 ceramic dip dish is built from impact-resistant stoneware, supporting oven, microwave, and dishwasher use for enhanced operation efficiency. It measures 4-3/4 inches in diameter with a height of 2-3/16 inches, weighing approximately 4.18 pounds. Its robust construction ensures consistent performance in high-frequency environments, while its rounded profile facilitates easy handling and cleaning. Compatibility with standard commercial oven and microwave units allows seamless integration with existing kitchen equipment, ensuring quick reheating and easy sanitation between uses. This dish is designed for moderate-volume service, offering reliable portion control and presentation in a variety of foodservice settings.
- Capacity: 11.2 ounces for measured portioning.
- Material: Durable ceramic stoneware with impact resistance.
- Dimensions: 4-3/4" diameter by 2-3/16" height.
- Safety features: Oven, microwave, and dishwasher safe for versatile use.
- Construction: Heavy-duty impact-resistant stoneware finish.
- Color: Classic glazed ceramic exterior.
- Temperature resistance: Suitable for reheating at standard oven temperatures.
- Cleaning & maintenance: Fully dishwasher-compatible for sanitation efficiency.
- Storage & handling: Compact size with stable round profile.
- Usage compatibility: Compatible with commercial reheating and wash cycles.
What is a commercial sauce dish?
A commercial sauce dish is a purpose-built ceramic or porcelain vessel designed for precise portioning and serving of sauces, condiments, or dressings in professional foodservice settings. Typically constructed from impact-resistant materials like stoneware or high-grade ceramics, these dishes support high-volume use while maintaining consistent presentation. Installed in buffet lines, sauce stations, or plating stations, the BauscherHepp P013112-001246 sauce dish is suited for moderate throughput environments where durability, ease of cleaning, and temperature versatility—such as oven or microwave reheating—are essential for operational efficiency and product presentation in upscale dining or catering applications.
Top ceramic sauce dishes for upscale foodservice environments
Reliable and durable for professional kitchens, the BauscherHepp P013112-001246 offers precise portion control, high heat tolerance, and versatile use in moderate-volume operations. BauscherHepp’s build quality supports sanitation and presentation excellence, making it ideal for restaurants, catering, and banquet settings.
- Operation type — suitable for moderate-volume sauce and condiment stations
- Kitchen type — ideal for upscale restaurants and catering kitchens
- Foodservice category — serves as a professional sauce and dressing dish
- Workload qualifier — supports consistent high-turnover service
- Use case — enhances plating presentation and portion accuracy
Why Choose BauscherHepp P013112-001246
Combining impact-resistant stoneware with versatile oven, microwave, and dishwasher compatibility, the BauscherHepp P013112-001246 distinguishes itself through enduring build quality and precise sizing. Its form factor caters to professional environments demanding reliable sanitation and efficient workflow, making it a superior choice over standard ceramic dipping dishes for foodservice operations seeking durability, ease of cleaning, and presentation consistency.
- Compact, impact-resistant design optimized for busy kitchens
- Oven and microwave safe for reheating versatility
- Large capacity at 11.2 oz. for portion control
- Heavy-duty stoneware construction enhances longevity
- Maintains temperature and presentation standards in demanding settings
