The BauscherHepp P011412-000905 Bowl is a commercial-grade ceramic serving vessel designed for high-volume foodservice settings. With a capacity of 7.4 oz. and a diameter of 4-3/4 inches, this round bowl offers precise portion control and stacking efficiency. Its durable stoneware construction ensures consistent thermal performance and resistance to microwave, oven, and dishwasher use, making it an optimal choice for institutional kitchens, cafeterias, and catering operations seeking reliable, professional-grade serveware.
Top BauscherHepp P011412-000905 Features
The BauscherHepp P011412-000905 bowl is engineered for durability and efficiency in commercial foodservice environments. Its high-quality stoneware material withstands frequent dishwasher cleaning and thermal cycling, while its ergonomic size supports streamlined plating, portioning, and service workflows. An ideal solution for bulk-serving stations, it promotes rapid turnover and consistent presentation with a 7.4 oz. capacity and oven safety for multi-temperature applications.
- Durable stoneware resists chipping and thermal shock
- Oven, microwave, and dishwasher safe for versatile operations
- Exact 7.4 oz. capacity supports portion control
- 4-3/4" diameter ideal for plate stacking and storage
- Designed for high-volume handling in institutional kitchens
Suitable for cafeteria, catering, or institutional meal service requiring reliable, stackable serveware.
BauscherHepp P011412-000905 Technical Specs
The BauscherHepp P011412-000905 bowl features a robust ceramic construction with a 4.72-inch width and 2.2-inch height, weighing approximately 48.95 lbs per case. Its oven-safe property allows use at standard culinary temperatures, supporting versatile service applications. The piece adheres to safety standards for food contact, with a durable glaze finish that simplifies cleaning. Being stackable with a 7.4 oz. capacity, it facilitates efficient storage and portioning in busy kitchen environments. Compatibility with commercial dishwashers and microwaves ensures swift turnaround, while its design promotes sanitation and longevity for high-volume use.
- Material: Ceramic with a microwave, oven, and dishwasher safe finish
- Dimensions: Width 4-3/4 inches, height 2-1/5 inches, weight approximately 48.95 lbs per case
- Capacity: 7.4 oz. for precise portioning and presentation
- Construction: Stoneware with heat-resistant glaze
- Temperature Range: Safe operation at standard foodservice temperatures
- Energy & Maintenance: No electrical requirements; easy to clean and maintain
- Electrical Compatibility: Not applicable; suitable for oven, microwave, and dishwashers
- Installation: Ready for stacking and standard warehousing
- Flow in Service: Supports rapid replenishment and portion consistency
- Operational Conditions: Food-safe, durable for daily institutional use
- Design Compatibility: Fits standard shelf and storage configurations for high-volume kitchens
What is a commercial bowl ?
A commercial bowl is a high-capacity and durable foodservice vessel made from ceramic or similar materials, designed to withstand frequent thermal and mechanical stress. It is typically installed in institutional or large-scale kitchen environments such as cafeterias, catering facilities, and restaurants to support consistent portion control, presentation, and cleaning cycles. The BauscherHepp P011412-000905 bowl, featuring a 7.4 oz. capacity, 4-3/4 inch diameter, and oven-safe ceramic construction, is suited for high-volume service applications, including plating, prep, and portioning in busy culinary operations, making it an essential component of professional foodservice ware.
Top commercial bowls for institutional foodservice operations
Built for durability, the BauscherHepp P011412-000905 bowl offers reliable portion control and thermal resilience, ideal for institutional kitchens with moderate throughput. Its ceramic construction ensures long-lasting performance in high-frequency dishwashing environments and supports multi-temperature service, making it suitable for cafeteria, catering, and hospital dining settings. The model's precise measurements and oven-safe design facilitate efficient workflow during daily operations.
- Operation Type — moderate-volume institutional kitchens
- Kitchen Setting — cafeteria, catering, healthcare
- Foodservice Category — ceramic serveware
- Workload Qualifier — medium throughput
- Use Case — portioning and plating in high-volume environments
Why Choose BauscherHepp P011412-000905 ?
Designed for professional foodservice environments, the BauscherHepp P011412-000905 bowl combines rugged ceramic durability with oven, microwave, and dishwasher safety. Its consistent size and high-quality construction improve operational efficiency, sanitation, and presentation quality in demanding kitchens. This model’s stackability and thermal resilience make it a reliable and space-efficient solution for busy institutional and catering applications.
- Compact footprint with stacking design
- Heavy-duty stoneware resists chipping and cracking
- Supported by oven and dishwasher safe features
- Precise 7.4 oz. capacity enhances portion control
- Engineered for high-volume, commercial kitchen use
