BauscherHepp P011320-000761 Plate 7.87 Inch Round Deep Coupe Taupe
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- High resistance to thermal and mechanical stresses
- Deep 7.9-inch size supports substantial portions
- High-fired ceramic resists chipping and cracking
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The BauscherHepp P011320-000761 plate is a 7.9-inch deep round ceramic dinnerware piece designed for commercial foodservice environments. Engineered by Bauscher Hepp, this plate features a coupe and deep rim style in the neutral taupe finish, optimized for presentations requiring functional depth. Crafted from durable ceramic material, it ensures high resistance to thermal and mechanical stresses, making it suitable for high-volume settings such as cafes, casual dining, and institutional kitchens. Its precise dimensions include a width of 7.87 inches, depth of 7.87 inches, and height of 1.85 inches, with a weight of approximately 45.65 pounds per case of six units. This product is ideal for holding substantial portions and layered presentations in fast-paced culinary operations, providing a stable platform for diverse menu items.
This deep 7.9-inch plate offers reliable performance in demanding commercial kitchens, featuring a sturdy ceramic construction for enhanced durability under high-temperature dishwashing cycles. Its deep rim design prevents spillage and makes it suitable for serving hearty dishes and layered components. The taupe glaze provides an elegant, neutral aesthetic compatible with various dining environments, and its compatibility with standard dish carts enhances workflow efficiency. Designed for easy cleaning and handling, this plate supports quick turnover and clean-up routines essential for busy hospitality operations.
Best suited for high-traffic restaurants and catering operations requiring durable, versatile dinnerware.
The BauscherHepp P011320-000761 plate operates without electrical requirements, relying solely on standard dishwashing infrastructure. Constructed from high-quality ceramic, it withstands typical restaurant temperatures and cleaning routines, with an operating temperature range up to safe handling limits. Its dimensions include a width of 7.87 inches, depth of 7.87 inches, and a height of 1.85 inches, with a total weight of 45.65 lbs per case. The plate features a taupe glaze finish, offering an attractive presentation while maintaining food safety standards through its ceramic composition. Its substantial depth of 7.9 inches supports a variety of portion sizes, making it compatible with both traditional and contemporary serving styles.
A commercial plate is a durable, high-capacity dishware item designed for intensive use in foodservice settings such as restaurants, cafeterias, and catering facilities. The BauscherHepp P011320-000761 plate exemplifies this category with its robust ceramic construction, deep 7.9-inch size, and resistance to thermal and mechanical stresses. Installed in various service formats, including buffet stations and plated service lines, this plate is well-suited for high-volume operations that demand reliability and ease of maintenance. Its design supports aesthetic presentation while facilitating efficient workflow, making it ideal for mid-volume restaurant service and institutional dining environments.
Designed for consistent performance in mid-volume restaurant and catering kitchens, the BauscherHepp P011320-000761 offers a robust ceramic build with a functional deep rim, suitable for serving substantial dishes. Its high durability and standard dimensions support efficient workflow and rapid cleaning. The model is ideal for hospitality settings that prioritize reliable, restaurant-ready dinnerware with a focus on longevity and presentation clarity.
Compared to standard commercial plates, the BauscherHepp P011320-000761 provides enhanced durability through high-fired ceramic construction and a thoughtful deep rim design that minimizes spillage. Its neutral taupe finish ensures compatibility with diverse food presentation styles, and the precise dimensions optimize stacking and handling. This model’s non-electrical, dishwasher-safe nature reduces operational downtime, making it a dependable choice for high-capacity foodservice environments focused on efficiency and presentation quality.
