The BauscherHepp M-95 Springfield Tray is a commercial-grade serving and display tray designed for high-demand foodservice environments. Measuring 28 inches in length, 16 inches in width, and standing 2-1/8 inches high, this large rectangular tray is crafted from durable melamine, providing resistance to chipping and staining. Its white finish ensures a professional appearance suitable for restaurant, cafeteria, or catering applications. Built to withstand frequent dishwasher cleaning, the Springfield Tray optimizes workflow efficiency while maintaining aesthetic integrity during rigorous use. Its technical specifications support integration into busy service lines, making it an essential piece of commercial kitchen equipment for meal presentation and service consistency.
Top BauscherHepp M-95 Features
The BauscherHepp M-95 Springfield Tray offers high durability with chip and stain resistance, ideal for fast-paced foodservice settings. Its dishwasher-safe melamine construction ensures ease of cleaning and long-term performance. The 28" x 16" size provides ample surface area for plating multiple dishes, while its rectangular shape fits seamlessly into standard service workflows. Designed for heavy-duty use, it supports efficient meal presentation and quick turnaround in commercial kitchens. Suitable for wash stations, buffet setups, or tray line service, this tray enhances operational throughput and sanitation standards.
- Material: High-impact melamine resists chips and stains
- Dimensions: 28" length x 16" width x 2-1/8" height for versatile service
- Durability: Dishwasher safe for simplified cleaning cycles
- Application: Ideal for buffet, tray line, and plating stations
- Design: Rectangular shape optimizes workflow and storage
Best suited for high-volume foodservice operations requiring resilient, easy-to-clean trays.
M-95 Technical Specs
The BauscherHepp M-95 Springfield Tray is constructed from heavy-duty melamine with a white finish, measuring 28 inches long, 16 inches wide, and 2-1/8 inches high. Weighing 10.58 lbs, it supports robust handling in busy settings with a dishwasher-safe design for efficient sanitation. The tray’s rectangular shape facilitates streamlined placement and stacking, fitting standard tray carts and bus stations. Its material and dimensions are optimized to withstand high-frequency use while maintaining a professional appearance. The tray is ideal for serveware in cafeterias, catering, and catering modules with medium throughput needs. It complies with applicable safety standards for food contact and ensures long-term performance in commercial kitchens.
- Manufacturer: BauscherHepp
- Model Number: M-95
- Color: White
- Material: Melamine
- Dimensions: 28" L x 16" W x 2-1/8" H
- Weight: 10.58 lbs
- Dishwasher Safe: Yes
- Shape: Rectangular
Electrical Requirements: Not applicable
Construction & Finish: Melamine with a white surface
Temperature Resistance: Suitable for standard food service temperatures
Food Safety: Made from food-safe melamine, compatible with commercial dishwashing
Operating Range: Designed for typical kitchen environments without specified voltage
- Proper clearance: 2-3 inches around for ventilation and cleaning access
- Water supply considerations: Not applicable
- Waste management: Suitable for use with standard dishwashing stations
- Installation environment: Compatible with standard shelving or tray storage units
- Workflow integration: Supports stacking and storage in busy cafeteria lines
What is a commercial serving and display tray?
A commercial serving and display tray is a durable, food-safe platform designed for high-volume food presentation and service in restaurant, cafeteria, or catering environments. The BauscherHepp M-95 Springfield Tray exemplifies this category with its 28-inch length, 16-inch width, and 2-1/8-inch height, constructed from resilient melamine that resists chips and stains. This product is ideal for supporting fast-paced meal delivery, buffet setups, or tray line workflows, particularly in settings requiring frequent dishwashing and robust handling. Its technical features ensure uniform presentation, sanitation compliance, and operational efficiency across medium-volume foodservice operations.
Top commercial serving trays for medium-volume foodservice settings
The BauscherHepp M-95 Springfield Tray offers a durable, large-sized surface for effective meal presentation and service flow in busy cafeterias and catering operations. Built with high-impact melamine, it supports frequent dishwasher cleaning while maintaining professional appearance, making it well-suited for medium throughput environments involving tray line or buffet service. Its design enhances workflow efficiency and sanitation consistency in commercial kitchens.
- Operation Type — tray line and buffet service
- Kitchen Setting — busy cafeterias and catering facilities
- Foodservice Category — large serving and display trays
- Workload Qualifier — moderate throughput demanding durable, dishwasher-safe trays
- Use Case — supporting efficient meal presentation and sanitation
Why Choose BauscherHepp M-95 Springfield Tray
Designed for durability and ease of maintenance, the BauscherHepp M-95 Springfield Tray features a robust melamine construction with stain and chip resistance. Its large size and dishwasher-safe nature streamline high-volume service environments, ensuring consistent presentation and sanitation. Compared to standard trays, it offers a superior combination of strength, size, and practical design suited for medium-use, commercial kitchen operations.
- Self-contained design with heavy-duty melamine for longevity
- Large surface area supports multiple dishes and efficient service
- Resistant to stains and chips, minimizing replacement frequency
- Optimized for swift cleaning with dishwasher compatibility
- Rectangular shape maximizes storage and workflow integration
