The BauscherHepp M-78 Springfield Tray is a commercial-grade serving and display tray crafted from durable melamine. Measuring 19-1/2 inches in length, 10-3/4 inches in width, and 2 inches in height, this rectangular tray is designed for high-volume foodservice applications. Its chip and stain resistance, along with dishwasher-safe features, make it ideal for professional environments requiring reliable presentation solutions. The tray’s robust construction and precise dimensions support efficient workflow and prolonged usage in busy hospitality settings.
Top BauscherHepp M-78 Features
The BauscherHepp M-78 Springfield Tray offers a resilient melamine surface optimized for high-traffic foodservice environments. Its chip and stain resistance ensure long-term visual clarity, while dishwasher compatibility simplifies sanitation routines. Its rectangular shape facilitates efficient stacking and storage, supporting streamlined service workflows in restaurants, cafeterias, and catering operations. Designed for moderate throughput, it supports precise and durable presentation of food items on a reliable platform.
- Functionality: Ideal for high-volume food presentation and service workflows
- Durability traits: Made from long-lasting melamine with chip and stain resistance
- Ease of maintenance: Dishwasher safe for rapid cleaning and sanitation
- Workplace fit: Fits standard food prep and serving stations with dimensions of 19-1/2" x 10-3/4"
- Workflow benefit: Supports quick stacking and handling in fast-paced environments
Suitable for large-scale catering, cafeteria, or restaurant service requiring dependable presentation trays.
M-78 Technical Specs
The BauscherHepp M-78 Springfield Tray features a precise 19-1/2-inch length, 10-3/4-inch width, and 2-inch height, with a weight of 8.59 pounds per case. Constructed from high-quality melamine, it provides excellent resistance to chipping and staining, suitable for commercial kitchens demanding durability and easy cleaning. Its rectangular shape enhances stacking efficiency, while its dishwasher-safe design supports rapid turnover. The tray’s black finish offers a professional aesthetic aligned with standard foodservice presentation. It is designed to withstand typical operating temperatures within safe limits, ensuring longevity and consistent performance in busy service lines.
- Dimensions: 19-1/2" L x 10-3/4" W x 2" H
- Material: Melamine with stain and chip resistance
- Weight: 8.59 lbs per case
- Color: Black finish
- Dishwasher Safe: Yes for simplified cleaning routines
- Shipping Class: 85
- Electrical Requirements: Not applicable
- Material Safety: Food-safe melamine suitable for commercial foodservice
- Temperature Resistance: Operates within normal foodservice temperature ranges
- Construction & Finish: Melamine with corrosion-resistant surface
- Usage Compatibility: Compatible with standard dishwashing equipment and stacking storage
- Clearance & installation: Designed for stacking with no special mounting required
- Maintenance: Dishwasher-safe for rapid sanitation
- Storage: Supports efficient stacking, reducing storage space
- Workflow Compatibility: Fits standard foodservice trays and stations
- Material considerations: NSF-Listed for safety and durability
What is a commercial serving & display tray?
A commercial serving and display tray is a durable platform designed for presenting food in high-volume environments. Made from sturdy materials like melamine, these trays support frequent handling and cleaning, making them suitable for restaurants, cafeterias, and catering services. The BauscherHepp M-78 Springfield Tray, with its precise dimensions and chip-resistant surface, is installed in various hospitality settings to provide reliable, visually appealing presentation during mid-volume service, ensuring efficient workflow and sanitation.
Top serving & display trays for foodservice settings
Reliable and sturdy, the BauscherHepp M-78 Springfield Tray is built for moderate workload applications in commercial kitchens, ideal for food presentation and service. Featuring high durability and easy maintenance, it supports efficient workflow in restaurant and cafeteria environments. The model is best suited for mid-volume foodservice settings requiring consistent performance, with the M-78 brand signaling proven quality and expertise.
- Operational environments — mid-volume restaurant and cafeteria service
- Kitchen design — compact commercial spaces with stacking needs
- Foodservice focus — presentation and delivery of plated dishes or snacks
- Workload level — moderate throughput for consistent performance
- Primary use case — food presentation in busy service lines
Why Choose BauscherHepp M-78 Springfield Tray
Why Choose BauscherHepp M-78 Springfield Tray for foodservice operations? Its engineered melamine construction offers superior resistance to chips and stains, ensuring long-lasting visual appeal. The ergonomic design simplifies handling and cleaning, with dishwasher compatibility supporting quick sanitation. Its precise dimensions optimize storage and workflow in moderate-volume settings, making it a reliable choice compared to standard trays, and enhancing operational efficiency in professional kitchens.
- Self-contained design with durable melamine construction
- Integrated dimension support for stacking and storage
- Superior stain and chip resistance for extended use
- Dishwasher-compatible for streamlined sanitation routines
- Compact footprint optimized for moderate-volume workflows
