The BauscherHepp 994005 Egg Cup 5.1" Dia. Porcelain is a precision-engineered piece of commercial tableware designed for professional foodservice environments. Crafted from high-quality porcelain, this egg cup features a bone white Purity finish, measuring exactly 5.1 inches in diameter, optimized for serving single eggs in upscale dining and catering settings. Its durable construction ensures longevity under rigorous use, while the smooth surface facilitates easy cleaning and sanitization. This product category, Egg Cups, China by Bauscher Hepp, is suitable for high-volume breakfast buffets, hotel brunches, and restaurant tabletop presentation, providing a reliable solution for precise portion control and aesthetic presentation in formal or casual service contexts.
Top BauscherHepp 994005 Features
The BauscherHepp 994005 Egg Cup is designed for commercial foodservice applications requiring durable, easy-to-clean china with precise dimensions. Its porcelain material offers high resistance to chipping and staining, making it ideal for high-throughput settings. The 5.1-inch diameter size ensures consistent portioning, while the bone white finish supports versatile table decor. Suitable for countertop or table service, it seamlessly integrates into both plated service lines and buffet stations, facilitating efficient workflow in busy kitchens or catering operations.
- Durable porcelain construction withstands rigorous use
- Precisely molded 5.1" diameter for portion consistency
- Smooth glaze simplifies cleaning and sanitization
- Ideal for high-volume breakfast and brunch service
- Designed for seamless integration into commercial dinnerware setups
Perfect for upscale breakfast buffets, hotel restaurants, and catering venues seeking reliable egg service.
994005 Technical Specs
The BauscherHepp 994005 Egg Cup features a robust porcelain construction, with dimensions of 5.1 inches in diameter, ensuring precise portioning and stability during service. It maintains a sleek bone white finish suitable for various table settings. Designed for high durability, it withstands commercial dishwashing and frequent handling. The product does not specify electrical or refrigeration requirements, as it is a china component, but its material safety and finish comply with standard foodservice sanitation practices. Weighing approximately 1.2 lbs, this egg cup offers a solid feel and ease of handling. Its smooth, glazed surface enhances cleaning efficiency and reduces food residue adherence, making it suitable for continuous hot or cold food contact within typical indoor temperature ranges.
- Dimensions: 5.1" diameter; weight: approx. 1.2 lbs
- Material: Porcelain with bone white finish
- Construction: Commercial-grade, chip-resistant porcelain
- Temperature Range: Operates within standard foodservice temperature limits
- Cleaning: Dishwasher safe; easy maintenance
- Reusability: Long lifespan in high-volume environments
- Shipping Class: Freight Class 70
What is a commercial egg cup ?
A commercial egg cup is a dining accessory designed for high-frequency use in professional foodservice settings, providing a stable vessel for serving boiled eggs or similar item portions. Made typically from durable materials such as porcelain, ceramic, or stainless steel, these cups are engineered to withstand frequent handling, dishwashing, and stacking within busy restaurant or catering environments. The BauscherHepp 994005 Egg Cup exemplifies a premium porcelain model, ideal for upscale breakfast service and hotel dining. Its precise sizing and high-quality construction support efficient portion control and attractive presentation, making it a standard component in high-volume breakfast buffets, hotels, and catering operations.
Top Commercial Egg Cups for Breakfast Service
Reliable and robust, the BauscherHepp 994005 Egg Cup by BauscherHepp offers high-grade porcelain construction, precise sizing, and superior durability, ideal for high-volume breakfast and catering operations. Its functional design facilitates efficient service and presentation in professional foodservice environments.
- Operation Type — breakfast service in hotel and restaurant kitchens
- Kitchen Type — upscale dining and catering venues
- Foodservice Category — china egg cups for breakfast service
- Workload Qualifier — moderate throughput in busy service lines
- Use Case — perfect for portion control and prestige presentation
Why Choose BauscherHepp 994005?
The BauscherHepp 994005 Egg Cup distinguishes itself through its high-quality porcelain craftsmanship, consistent sizing, and sleek bone white finish. Its robust, chip-resistant construction ensures longevity in high-volume settings, while its smooth glazed surface simplifies cleaning and sanitation. Designed to integrate seamlessly into high-end and casual dining setups alike, it enhances operational efficiency and presentation quality compared to standard alternatives.
- Compact, restaurant-ready size with durable porcelain build
- Seamless integration into existing dinnerware collections
- High resistance to chipping and staining in rough use
- Optimized for quick cleaning and sanitization cycles
- Reliable performance in high-volume breakfast and brunch settings
