The BauscherHepp 956017 Stew Bowl 26 Oz. White is a commercial-grade porcelain bowl designed for high-demand foodservice environments. Crafted by Bauscher Hepp, this round, 26-ounce capacity vessel features durable porcelain construction suitable for serving hearty stews, soups, and entrees in institutional settings. Its clean white finish ensures a professional presentation, while the bowl's geometric shape optimizes stacking and storage efficiency. As part of the Hospital Range, it combines resilience and functionality, making it ideal for hospital cafeterias, catering operations, and large-scale kitchens requiring consistent performance and ease of maintenance.
Top BauscherHepp 956017 Features
The BauscherHepp 956017 Stew Bowl is engineered for demanding commercial kitchens, with a robust porcelain structure designed to resist chipping and staining. Its 26 oz. capacity supports high-volume serving, while the round shape facilitates uniform heat distribution. Easy to clean and dishwasher safe, it simplifies workflow for foodservice staff. The bowl's compatibility with standard dishwashing equipment and stackability enhances operational efficiency in institutional dining settings, enabling quick replenishment and storage. Its core design supports consistent presentation and durability under rigorous daily use.
- Capacity: 26 oz. for bulk portions and hearty servings
- Material Grade: Commercial-strength porcelain for impact resistance
- Durability: Resistant to chips, scratches, and staining in high-volume use
- Ease of Use: Stackable design for storage and quick handling
- Application: Suitable for serving in hospitals, cafeterias, and catering events
Optimal for large-scale serving needs in institutional foodservice operations
956017 Technical Specs
The BauscherHepp 956017 Stew Bowl features a durable porcelain construction with a round geometric shape, measuring approximately 7 inches in diameter and optimized for 26 oz. capacity. It is designed for commercial dishwashing and withstands extended hot use within typical operating temperature ranges. The product does not include electrical requirements but is compatible with standard industrial dishwashing systems. Its impact-resistant porcelain ensures longevity, reducing replacement frequency in busy kitchen environments. With a weight of approximately 2.5 lbs, the bowl is easy to handle and stacks efficiently. The finish is a smooth white glaze that promotes ease of cleaning and enhances presentation. Dimensions, weight, and material composition support its use in high-volume institutional settings, maintaining integrity through frequent washing and handling.
- Capacity: 26 oz. suitable for hearty dishes and portion control
- Material: Impact-resistant porcelain with smooth glaze
- Dimensions: Diameter approximately 7 inches
- Weight: Approximate 2.5 lbs for easy handling
- Temperature Resistance: Operates within standard warewashing temperatures safely
What is a commercial stew bowl
A commercial stew bowl is a durable, foodservice-grade porcelain vessel designed to serve hot, hearty dishes such as stews, soups, and casseroles in high-volume settings. Typically constructed from impact-resistant porcelain, these bowls are optimized for frequent warewashing and prolonged use. The BauscherHepp 956017 Stew Bowl, with its 26 oz. capacity and round geometry, is installed in institutional cafeterias, hospitals, and catering kitchens to facilitate efficient serving of substantial portions. Its sturdy design and clean white finish make it an ideal choice for high-volume, professional foodservice environments focused on presentation and longevity.
Top Foodservice Bowls for Hospital Cafeterias and Large-Scale Kitchens
Designed with impact-resistant porcelain and a 26 oz. capacity, the BauscherHepp 956017 stew bowl offers reliable performance in medium-volume foodservice operations. Its durable construction and stackability make it suitable for hospital rooms and institutional dining areas, supporting efficient service and easy cleaning. BauscherHepp's reputation ensures meal presentation meets high standards in demanding settings.
- Operation Type — medium-volume institutional kitchens
- Kitchen Type — large-scale hospital and cafeteria settings
- Foodservice Category — serving hearty stews, soups, and warm dishes
- Workload Qualifier — moderate throughput for daily meal service
- Use Case — supporting efficient, sanitary meal presentation in institutional environments
Why Choose BauscherHepp 956017?
Designed for demanding foodservice environments, the BauscherHepp 956017 stew bowl combines impact-resistant porcelain with ergonomic design features. Its reinforced construction withstands frequent dishwashing and daily handling, improving longevity and reducing replacement costs. The bowl’s classic white finish provides a professional appearance, while its stackable form enhances storage efficiency. Unlike lower-quality alternatives, this model offers superior durability and consistent performance, making it suitable for high-volume hospital and institutional kitchens that require reliable serveware designed for longevity and ease of cleaning.
- Self-contained design: No additional components needed for use
- Impact-resistant porcelain: Ensures longevity under busy conditions
- Stackable profile: Facilitates quick storage and handling
- Hospital Range: Optimized for healthcare and institutional foodservice
- High durability: Resists chipping, staining, and thermal shock
