The BauscherHepp 955745 Cream Cup Soup, with a capacity of 15-1/4 ounces, is a high-quality white porcelain soup cup designed for professional foodservice environments. Crafted under the Hospital Range line by Bauscher, this ceramic vessel ensures durability and resistance to frequent washing. Its precise dimensions support consistent serving in institutional settings, making it suitable for hospitals, cafeterias, and catering operations seeking a reliable, restaurant-ready presentation for hot and cold soups in high-volume service contexts.
Top BauscherHepp 955745 Features
The BauscherHepp 955745 Cream Cup Soup offers robust porcelain construction with a 15-1/4 oz. capacity, optimized for moderate-volume soup service in foodservice operations. Its durable white ceramic finish withstands daily industrial cleaning, while the standardized hospital-range design integrates seamlessly into institutional dishware sets. Perfect for institutional cafeterias and hospital kitchens, it supports efficient workflow and presentation consistency.
- Sturdy porcelain material: withstands frequent industrial dishwashing cycles
- 15-1/4 oz. capacity: ideal for serving generous portions in moderate-volume environments
- Hospital-range design: ensures durability and uniform presentation in institutional settings
- White ceramic finish: provides a clean, professional appearance suitable for foodservice use
- Sized for ease of handling: supports efficient stacking and storage within busy kitchens
Suitable for hospital cafeterias, catering, or institutional dining requiring reliable soup vessels.
955745 Technical Specs
Constructed from high-quality porcelain, the BauscherHepp 955745 Soup Cup is designed for high-volume, commercial foodservice applications. It features a standard 15-1/4 ounce capacity, with a white finish that enhances presentation and ease of cleaning. Its dimensions are optimized for stacking and handling, supporting quick service in hospital, cafeteria, or catering settings. The ceramic material offers resistance to chipping and staining, while the standard construction aligns with institutional dishware standards. The cup operates reliably within temperature ranges suitable for hot soups, maintaining thermal stability during service. Shipping weight approximates the typical load per case, with flexible handling options available for high-turnover foodservice operations. No electrical or refrigeration components are involved, emphasizing its function as a durable serveware piece.
- Capacity: 15-1/4 oz.
- Material: Porcelain construction
- Finish: White ceramic exterior
- Dimensions: Standard size for stacking and handling
- Weight: Case weight approximately X lbs depending on case packing
- Temperature Tolerance: Suitable for hot and cold applications
- Design features: Durability for hospital and institutional environments
- Electrical Requirements: Not applicable
- Installation & Maintenance: Dishwasher safe, stackable for quick cleaning
- Reinforced ceramic: resists chipping in busy kitchens
- Compatibility: Pairs with institutional dinnerware for streamlined service
- Handling: Ergonomic for staff handling during rapid service
What is a commercial soup cup?
A commercial soup cup is a durable, high-capacity ceramic or porcelain vessel designed for frequent use in foodservice operations such as hospitals, cafeterias, and catering venues. These cups are constructed to withstand intense cleaning cycles, resist chipping, and maintain aesthetic appeal over many years. The BauscherHepp 955745 Soup Cup is a top-quality example, featuring a 15-1/4 oz. capacity, sturdy porcelain build, and a white finish optimized for institutional service. It is typically installed in high-volume settings like hospital cafeterias or institutional kitchens to facilitate efficient, consistent portioning and presentation in moderate-volume foodservice workflows.
Top soup cups for hospital and catering foodservice settings
A reliable and durable commercial soup cup like the BauscherHepp 955745 is built for steady operation in hospital and institutional kitchens, supporting consistent, high-volume soup service with operability and ease of maintenance. Ideal for moderate throughput, its robust ceramic design ensures longevity and professional presentation in healthcare foodservice environments.
- Moderate-volume operations — suited for hospital cafeterias and catering
- Institutional catering — supports consistent, high-volume soup servings
- Durable ceramic construction — withstands frequent dishwashing cycles
- Standard capacity — 15-1/4 oz. ideal for generous portions
- Efficient handling — stackable design promotes quick setup and cleanup
Why Choose BauscherHepp 955745?
Designed to meet the demands of institutional foodservice, the BauscherHepp 955745 Soup Cup combines robust porcelain durability with a clean, professional appearance. Its standardized hospital-range construction ensures longevity under frequent use and cleaning. Compared to lesser models, this cup offers superior chip resistance, consistent portion control, and seamless integration into existing dishware sets, supporting efficient serving workflows in healthcare and catering facilities.
- Manufactured by BauscherHepp for long-term, wear-resistant performance
- Self-contained porcelain construction with high durability
- Designed for high-volume, institutional foodservice workflows
- Standardized size compatible with cafeteria and hospital dishware
- Resistant to staining and chipping, minimizing replacement needs
