The BauscherHepp 953013 Fruit Bowl 12.2 Oz. White is a commercially constructed porcelain vessel designed for high-volume foodservice environments. As part of the Hospital Range by Bauscher, this round bowl features a durable porcelain material with a capacity of 12.2 fluid ounces, optimized for serving fruit, salads, or side dishes in institutional kitchens, catering operations, and healthcare dining facilities. Its technical specification includes a round geometric shape, ensuring uniform presentation, and a standard porcelain composition that withstands thermal and mechanical stresses in demanding settings.
Top BauscherHepp 953013 Features
This porcelain fruit bowl is engineered for professional foodservice use, offering durability and precision with a robust porcelain construction. It provides an ideal fit for hospital cafeterias, catering, and institutional dining. Its round shape facilitates efficient stacking and cleaning, while the 12.2 oz. capacity supports moderate serving sizes. Designed to integrate seamlessly into high-turnover environments, it ensures reliable performance with minimal maintenance.
- Functionality: Designed for serving fruit, salads, or side dishes efficiently
- Durability: Made from high-quality porcelain resistant to chips and cracks
- Ease of Maintenance: Smooth finish facilitates quick cleaning and stacking
- Use Case: Suitable for hospital or institutional foodservice settings
- Workflow Efficiency: Standardized round shape promotes stacking and storage convenience
Ideal for bulk serving in healthcare and commercial kitchens requiring reliable ware
953013 Technical Specs
The BauscherHepp 953013 Fruit Bowl features a refined porcelain build with a 12.2 oz. capacity, optimized for moderate portion sizes in high-volume foodservice operations. It is constructed from high-quality, NSF-certified porcelain designed to withstand frequent thermal cycling and mechanical handling typical in institutional settings. The round shape and smooth surface enable quick cleaning and efficient stacking, reducing labor time. The bowl measures precisely to fit standard shelf and storage units, with dimensions compatible with commercial dishwashing equipment. Its compatibility with standard kitchen workflows ensures seamless integration into institutional warewashing and serving lines, aiding in sanitation and operational flow management.
- Material: High-quality porcelain with a durable glazed finish
- Capacity: 12.2 oz. (approximately 360 milliliters)
- Dimensions: Exact measurements conforming to standard storage & stacking
- Cleaning & Maintenance: Dishwasher safe, smooth surface for minimal residue buildup
- Temperature Tolerance: Safe operation within standard hot and cold food temperature ranges
- Handling & Storage: Compatible with standard shelving and stacking systems
- Electrical Requirements: Not applicable
- Material Finish: White glazed porcelain surface
- Reinforcement: Chip- and crack-resistant for prolonged use
- Packaging: Packed in cases of 12 units for bulk procurement
- Usage Environment: Suitable for dishwashers and high-heat sanitation procedures
- Dimensions & Weight: Height and diameter optimized for standard institutional dish racks
What is a commercial fruit bowl
A commercial fruit bowl is a durable, high-capacity serving vessel designed for use in institutional kitchens, catering operations, or healthcare dining settings. Constructed from resilient materials such as porcelain, it offers consistent size, shape, and performance to support efficient food presentation and handling in high-volume environments. The BauscherHepp 953013 Fruit Bowl, with a 12.2 oz. capacity and a reliable round form, is ideal for serving fruit or side dishes in mid-sized to large-scale foodservice operations, particularly in hospital and healthcare cafeterias where durability and hygiene are paramount.
Top Foodservice Fruit Bowls for Healthcare and Institutional Foodservice
Built to withstand rigorous use, the BauscherHepp 953013 fruit bowl ensures reliable, hygienic service in healthcare and institutional kitchens. Its sturdy porcelain construction is perfect for moderate throughput environments, offering consistent presentation and easy maintenance in busy hospital cafeterias and catering venues.
- Operation type — suitable for hospital and healthcare kitchens
- Kitchen setting — ideal for institutional foodservice facilities
- Foodservice category — high-capacity fruit and side dish service
- Workload qualifier — designed for moderate throughput operations
- Use case — efficient for bulk serving and quick turnover environments
Why Choose BauscherHepp 953013?
So, why select the BauscherHepp 953013 Fruit Bowl in a competitive market? It offers superior durability through a high-quality porcelain composition resistant to chips and cracks, combined with precise sizing for efficient stacking and storage. Its hospital-grade design emphasizes sanitation and ease of cleaning, making it a trusted choice for demanding foodservice settings. This model stands out for its consistent performance and integration into high-demand operations, supporting streamlined workflows in institutional dining environments.
- Compact commercial kitchen equipment for space-efficient storage
- Designed for restaurant-ready, reliable service
- Superior durability with crack-resistant porcelain construction
- Optimized for quick cleaning and high turnover
- Hospital-range design meets demanding sanitation standards
