The BauscherHepp 922785 Cream Soup Cup is a professional-grade porcelain vessel designed for high-performance foodservice environments. With an 11.8 oz. capacity and a 4.2-inch diameter, it provides precise portion control for serving hot cream soups in commercial kitchens. Crafted by Bauscher Hepp, this round soup cup combines durability and elegant presentation, supporting efficient operations in restaurants, hotels, and catering services. Its technical specifications make it suitable for precise food portioning and consistent presentation in mid-volume foodservice settings.
Top BauscherHepp 922785 Features
The BauscherHepp 922785 cream soup cup is engineered for commercial foodservice with a durable porcelain construction, ensuring longevity during frequent use. Its 11.8 oz. capacity allows for precise portion control, and the round shape facilitates easy cleaning and stacking (non-stackable). Designed for use with compatible saucers, it integrates seamlessly into standard soup service workflows. Ideal for cafés, fine dining, and banquet settings, this vessel supports consistent presentation and efficient handling in busy kitchens.
- Durable porcelain construction for high-volume usage
- Precisely engineered 11.8 oz. capacity
- Round shape enhances easy stacking and cleaning
- Optimal for serving cream-based soups in commercial settings
- Compatible with BauscherSaucers for streamlined service
Suitable for quick-service restaurants and banquet hall service environments requiring reliable porcelain soup cups.
922785 Technical Specs
The BauscherHepp 922785 soup cup features a porcelain construction that provides robust durability, supporting frequent commercial use. It measures 4.2 inches in diameter, with a capacity of 11.8 oz., suitable for precise portioning of cream soups. Weighing approximately 20.5 lbs per case, the cups are non-stackable for stable stacking and easy handling. Designed to be used with the matching saucers, it supports standard foodservice workflows. Its clean, white finish ensures a professional presentation, and the porcelain material allows for safe dishwashing and quick turnaround in high-demand settings. The cup’s dimensions and material composition meet typical restaurant sanitation and operational requirements without the need for special handling or maintenance routines.
- Construction: Porcelain, white finish
- Dimensions: 4.2 inches diameter
- Capacity: 11.8 oz.
- Weight: 20.5 lbs per case
- Compatibility: Use with saucers 927135 & 926935
- Usage environment: Suitable for commercial kitchen and banquet service
What is a commercial cream soup cup?
A commercial cream soup cup is a restaurant-quality porcelain vessel designed for serving hot soups in high-volume foodservice environments. It is typically made from durable, heat-resistant porcelain, enabling repeated use and easy cleaning. The BauscherHepp 922785 cream soup cup, with its 11.8 oz. capacity and precise dimensions, is installed in restaurant, hotel, and catering kitchens for efficient, consistent soup presentation. Its robust construction ensures longevity in busy service settings, making it ideal for institutional and hospitality use, especially during peak hours requiring quick turnarounds.
Top Porcelain Soup Cups for Mid-Volume Foodservice Environments
Designed for efficient operation, the BauscherHepp 922785 cream soup cup offers durability and excellent holding capacity, ideal for mid-volume restaurant service. Crafted by Bauscher Hepp, this porcelain vessel supports consistent presentation and easy handling in institutional kitchen workflows, making it suitable for banquet halls and hotel dining areas.
- Operation for moderate throughput in restaurant kitchens
- Suitable for compact commercial spaces and cafés
- Ideal for soup and cream-based dish service
- Supports high turnover with durable porcelain material
- Designed for seamless integration into standard soup station workflows
Why Choose BauscherHepp 922785?
Compared to other porcelain soup cups, the BauscherHepp 922785 model excels with its robust porcelain construction, precise dimensions, and compatibility with standard saucers. Its design enhances operational efficiency and presentation quality, supporting busy commercial kitchens and hospitality operations seeking dependable, restaurant-ready soup service equipment.
- Self-contained design with robust porcelain build
- Precise 11.8 oz. capacity for portion control
- Round form facilitates easy stacking and cleaning
- Compatible with standard Bauscher saucers for streamlined service
- Built to withstand frequent dishwasher use in high-demand kitchens
